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- Josh Funke1월 8, 2014This place has nothing but good news for a reason, biscuits and gravy is out of this world, burger and the Brussel sprouts delicious. Thanks chef, also the servers here seem like they know what's up.
- Usaj Realty5월 25, 2014You have to order the John Hammond or a Smokey and the European to have a fun cocktail experience!
- Eater1월 3, 2014With a thoughtful cocktail list created by Michael Cerretani and a space filled with art, there are many reasons to visit and return.
- Andy Stone12월 16, 2013Food was a huge surprise—delicious and very unique. Also, the interior architecture was beautiful.
- Kristin Davis1월 14, 2014Don't let the server talk you into dessert, the vegetable dishes are fabulous enough, Lol!