Village Voice 및 New York Habitat의 전문가가 이 장소를 추천합니다.
"The roast chicken (닭) is a staple and always delicious."(Tips 14개)
"Amazing warm bread (빵), great pasta dishes, and delicious desserts!!"(Tips 12개)
"gnocchi with pork shoulder is amomg the best pasta (파스타) dishes"(Tips 10개)
"Holy god the bolognese (이탈리아 음식) is killer (in the best way possible)"(Tips 11개)
56 팁 및 리뷰필터:
- 이탈리아 음식
- 빵
- 닭
- 데이트 하기 좋음
- 파스타
- (15 more)
정렬:
- 인기있는
- 최근
Joanne Pang1월 20, 2015Date spot alert! The crispy chicken flakes right off the bone; the pappardelle was substantial but on the heavier side. I'd go back -- and that trip will include the bread pudding!
Beka C10월 24, 2015One of the best Italian restaurants in the city, let alone uptown. Best way I can describe it "exotic Italian"...with great specials and well curated wine selection. It's a hidden gem true NYers
Josette6월 11, 2015Great atmosphere, reminds me of the small, lovely restaurants of Tuscany. The best Italian bread in NYC, hot from their oven. Wish pasta was not over cooked!
- Sit at the bar, and order the pappardelle and seasonal dessert tart. You can't go wrong with any of the cocktails (especially the tangerine cello). The roast chicken is a staple and always delicious.
Warrent Satt1월 13, 2014Widely praised for “authentic” Italian cooking, “knowledgeable” servers and “romantic” “farmhouse” digs, “the real deal”; though “pricey”, most agree it’s “worth the money”
Roger Schonfeld12월 21, 2014They did something wonderful with the cauliflower that was part of the antipasti last night. Pastas were worth traveling for. Bread pudding and diff tart worth an airplane ride.
Gloria Dumas9월 23, 2016Everyone says sit at the bar and have the bolognese. It's true. To die for. The house made bread is a homey indulgence. Could've passed on the semi freddo
Village Voice6월 3, 2013This spot gets a lot of recognition on the UES, and for good reason. Their chicken al mattone is so delicious, crispy, and moist it will take the edge off how long it took you to score a reservation.- Village Voice1월 18, 2013The lovely intimate atmosphere (they work with a 10 person dining area) make it advisable to call ahead for a reservation. Worth every minute!
- Roger Schonfeld12월 21, 2014Lovely smart knowledgeable un-fussy service. Pricy wine list with a few Kress expensive "funky" options well worth trying.
Elizabeth Closmore3월 28, 2013Make a res! Order the Antipasti - I hate Brussels sprouts and they were incredible along with some incredible mushrooms. Also a winning cheese plate.
Caroline Schulweis6월 23, 2014The bolognese pasta and chicken entree were delicious. Our entire table loved the cauliflower side as well.
New York Habitat5월 15, 2012This rustic Italian restaurant is perfect for an intimate evening. Ask the staff for wine suggestions to accompany your meal.
connie3월 25, 2014Come for lunch, no reseys needed. Share the chicken and save room for the panna cotta.
EatMeDrinkMeNYC10월 28, 2010The chicken. You have to get the chicken. So moist! The secret is the brick oven. They are so confident you'll love it that no sides accompany it.
Avril Shower3월 25, 2012The 3 best dishes: pappardelle alla Bolognese, Sfoglia’s chicken al mattone and Bread Pudding!!!- Christopher Pepe3월 8, 2013The gnocchi with pork shoulder is amomg the best pasta dishes I've ever tasted.
Sonia Barreira4월 8, 2015Eu comi o salmão que era o peixe do dia e gostei. As massas parecem@ser melhor pedida. Na próxima avalio a sobremesa.
- Sonia Barreira4월 8, 2015O bread puding super@recomendado leva quarenta e cinco min para ficar pronto e dá para quatro!! Será que eu entendi?? Não provei!!
Melissa Rogers1월 7, 2014Their fresh-baked bread is washed in olive oil and dusted with salt. Buy a loaf - they sell out quickly!
- Warrent Satt2월 2, 2014The evening began with an order of the antipasta della casa. The appetizer was full of seasonal fresh veggies, do ordered the pappardelle handmade pasta with a fresh bolognese sauce an excellent dish.
ashley tevatia6월 18, 2010The house bread is fantastic. Get the formaggi app with the plum jam. You won't be disappointed.
Christi Scofield4월 6, 2010Go to Sfoglia and get the Chicken cooked under a brick. Fantastic! And don't miss the bread pudding for dessert.
Scott Damassa2월 13, 2011Pappardelle bolognese was heavy and overbooked. Given the other high reviews, I bet it was just an off night.
61 사진 개
정오까지 폐점 (더 보기)
- 월
- 오후 5:30–오후 10:30
- 화
- 오후 5:30–오후 10:00
- 수–토
- 정오–오후 2:30
- 오후 5:30–오후 10:00
- 일
- 정오–오후 2:30
- 오후 5:30–오후 10:30
(212) 831-1402
특징
신용카드
예 (Discover 및 Visa 포함)
야외 좌석
아니요
음식 및 음료
메뉴
저녁식사
음료
와인, 모든 주류 판매 바, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
리스트 322개에 나타남
만든 사람 New York Habitat
48개 항목 • 559명의 팔로워
만든 사람 Andrew Keller
101개 항목 • 107명의 팔로워
The Platt 101: NYC's Best Restaurants
만든 사람 Ryan Williams
100개 항목 • 973명의 팔로워