Modelinia: This Chelsea pastry shop offers over 50 flavors of mouthwatering macaroons, from traditional flavors to the less familiar, such as champagne apricot. Hilary Rhoda loves to stop in for a treat.
10 Morton St (btwn S 7th Ave & Bleecker St), 뉴욕, NY
찻집 · West Village · 125개의 팁과 리뷰
Kathryn Yu: Try an Ispahan macaron. A lovely, huge macaron with a center of chopped lychees and rose-flavored cream. The cream and lychee ringed with raspberries. Rose flavored cookie part. Rose petal on top.
552 Laguardia Pl (btwn Bleecker & W 3rd St), 뉴욕, NY
빵집 · Greenwich Village · 93개의 팁과 리뷰
Marie-Laure Moreau Compagnon: New French bakery and coffe shop is now open in Greenwich Village!Order macarons, croissants, pains au chocolat etc..Come and meet Olivier the french pastry chef in his open kitchen.
Monnie Grau: Try to avoid going here around lunch hour! It gets PACKED.If you do wind up there when it is insanely crowded, walk right up to the bar if you are just getting a macaron, they let you order first.
Tegan Georges: The macaroons are out of this world. But if you come late in the evening, they'll probably be sold out -- and the ones in the case on the counter are for display only.