This barbecue spot has limited seating, bring more than enough flavor to compensate for the cramped quarters or a ride with a to-go box. Look for Korean-inspired Southern โcue and pitch-perfect sides. ์์ธํ ๋ณด๊ธฐ
Farm-fresh updated Southern cooking is simple and elegant. The farm egg baked in celery cream with grilled bread is a top-10 Atlanta dish & the restaurant has one of the best vegetable plates in town. ์์ธํ ๋ณด๊ธฐ
Kevin Gillespie and executive chef Andreas Mรผller are turning out fried chicken, cornbread, pole beans, and more, all with the intention of reminding diners' of a meal at their grandmothers'. ์์ธํ ๋ณด๊ธฐ
Housed in the former Decatur train depot, Kimball House's devotion to the way dining (and drinking) used to be shines through in its craft cocktail menu, oyster offerings, and 3 - course steak dinner. ์์ธํ ๋ณด๊ธฐ
