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Skool Restaurant

Skool Restaurant

(현재 폐점)
해산물 전문점, 일본 음식점아시아 음식점$$$$
Showplace Square, 샌프란시스코
저장
공유
팁 및 리뷰 아이콘156 팁 및 리뷰
사용자 아이콘
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  • Sid G.사용자 이미지의 하트 아이콘
    Sid Galindes-Dyson10월 10, 2015
    Great for brunch and you can take your dog along.
  • Kimberly A.사용자 이미지의 하트 아이콘
    Kimberly Agin10월 4, 2015
    You can't go wrong with the Squid Spaghettini and Honkara Extra Dry sake.
  • Sameer K.사용자 이미지의 하트 아이콘
    Sameer Kalwani1월 8, 2015
    Spaghettini is amazing. But go in expecting ramen not pasta.
  • Ni M.사용자 이미지의 하트 아이콘
    Ni Mu4월 3, 2016
    Squid ink spaghettina, uni flan, mushroom fries ~ can I eat you forever *___*
  • m d.사용자 이미지의 하트 아이콘
    m d11월 20, 2015
    Good atmosphere with dark lighting. Japanese-inspired fusion restaurant.
  • Chris S.
    Chris Shields12월 16, 2011
    The crab sandwich with poached egg is a must... especially if it is your first visit!
  • M A.사용자 이미지의 하트 아이콘
    M Aldoss ♏4월 4, 2016
    Amazing Restaurant with great Delicious Food !!!! One of the Best. My Recommendation Shishito Peppers, Kurozo Chicken Wings, Black Cod and (Squid Ink Spaghetti (DELICIOUS )) Highly Recommended 👍 👍
  • JoAnne K.
    JoAnne Kao7월 14, 2013
    Try the Mussels in red sauce with wine - Outstanding
  • Emily K.
    Emily Kim7월 14, 2014
    Must order uni flan and deviled eggs. White sangria was just okay, mb if it wasn't so watered down
  • mcldiebel
    mcldiebel2월 9, 2014
    10회 이상 방문함
    flourless chocolate cake with caramel ice cream
  • Liza S.
    Liza Sperling3월 28, 2013
    25회 이상 방문함
    Order the dungeness deviled eggs. Heavenly!
  • Chloé L.
    Chloé Lagier9월 10, 2014
    I had the: BABY ERYNGII FRIES and they were to die for
  • John G.사용자 이미지의 하트 아이콘
    John Grist1월 26, 2015
    Great unique food in a relaxed setting.
  • Isabella L.사용자 이미지의 하트 아이콘
    Isabella Liu5월 3, 2017
    Food is fine but way overpriced for the quality and variety that's offered. Bills itself as a fusion-y progressive restaurant but the dishes are basic and unimaginative.
  • Harold C.
    Harold Check9월 19, 2011
    Get the Niçoise Salad! One of the best I've ever had. And such a beautiful presentation!
  • JoAnne K.
    JoAnne Kao7월 14, 2013
    Try the Grilled Japanese Eggplant - Must try
  • Liza S.
    Liza Sperling8월 17, 2011
    25회 이상 방문함
    Eat, drink and/or surf at the bar. Detention Hall = great happy hour deals, too.
  • Tonia D.
    Tonia D.3월 8, 2012
    Happy hour ends at 7pm. Order the sliders. Flat bread isn't great. Eggplant is good but a little too sweet.
  • Jones J.사용자 이미지의 하트 아이콘
    Jones Jones8월 19, 2016
    Spaghettini! Uni! Fries! All delicious!
  • BlackboardEats
    BlackboardEats3월 22, 2011
    Menu Must: Espresso panna cotta with biscotti, ginger and Japanese molasses sauce - YUM 자세히 보기
  • Tam T.
    Tam Tran1월 17, 2012
    Upscale quaint dining with creative dishes for seafood lovers :)
  • Sven K.사용자 이미지의 하트 아이콘
    Sven Koerbitz8월 9, 2014
    Black cod, kale salad, noche martini & field trip cocktail
  • Dara W.
    Dara Wilson2월 19, 2012
    $1 house oysters are a great! Ceviche tastes a bit like pickles... I'd steer clear.
  • Robynne R.
    Robynne Royster11월 30, 2011
    yummy sliders, and good drinks, unfortunately the pomegranate tequila isn't at happy hour prices. BOO!
  • The L.
    The Librarian1월 8, 2013
    Squid ink spaghettina is AMAZING! Highly recommend!
  • Hector O.
    Hector Orozco5월 19, 2012
    5회 이상 방문함
    You have to try the nicoise salad. The best I've had to date
  • JoAnne K.
    JoAnne Kao7월 14, 2013
    Try the charcuterie - Just order it!
  • Liza S.
    Liza Sperling12월 20, 2014
    25회 이상 방문함
    Langoustine omelet. Bliss.
  • Paolo M.
    Paolo Malabuyo6월 19, 2011
    The eggplant was a pleasant surprise. Definitely try the uni flan if you like uni.
  • martina s.
    martina sourada3월 12, 2011
    10회 이상 방문함
    nicoise salad is the best ive had anywhere, including france, dont miss it
  • Simon D.사용자 이미지의 하트 아이콘
    Simon Daum5월 7, 2014
    By "entree" (sagari kushiyaki), they seem to mean "main"
  • Clare사용자 이미지의 하트 아이콘
    Clare6월 29, 2015
    French toast and oysters and a Bloody Mary
  • JoAnne K.
    JoAnne Kao7월 14, 2013
    Try the Beef Carpaccio - Omg must have!
  • Chloe C.사용자 이미지의 하트 아이콘
    Chloe Condon7월 10, 2016
    Fish skin appetizer was delicious!
  • Leticia C.
    Leticia Caltran3월 28, 2014
    Really charming, the waitress is super helpful!
  • Aman K.사용자 이미지의 하트 아이콘
    Aman Karmani1월 30, 2016
    Get the pork belly salad
  • Michelle R.
    Michelle R10월 6, 2014
    Gluten free menu and celiac friendly
  • Felicitas H.
    Felicitas Hackmann10월 31, 2010
    Great Burger and great Chardonnay. But slow service. Still, very nice place!:-)
  • I S.사용자 이미지의 하트 아이콘
    I Sun4월 16, 2018
    The seafood spaghetti - legit
  • mcldiebel
    mcldiebel2월 9, 2014
    10회 이상 방문함
    interesting flavor variations on some familiar dishes
  • JoAnne K.
    JoAnne Kao7월 14, 2013
    Try the Salmon Pizza - Must try
  • michelle k.
    michelle kim3월 3, 2013
    Carpaccio and uni flan are amazing.
  • Kristie W.
    Kristie Wells8월 3, 2011
    The uni flan is amaaaaaazing. Order it. And ask for extra croutons.
  • Zora C.
    Zora Chung5월 6, 2013
    Each time I went I had terrible service. We had to wait a long time for food. No wonder there's always a wait to get seated even with a reservation. I would not want go back again.
  • JoAnne K.
    JoAnne Kao7월 14, 2013
    Try the Salmon Pizza Close Up - Beautiful
  • Vinney A.
    Vinney Arora12월 16, 2012
    Brunch is 6 out of 10, ambiance 8 out of 10. Champagne cocktails were good, sangria not so much.
  • John B.
    John Boyd8월 11, 2014
    Oh hell this is a good drink
  • John R.사용자 이미지의 하트 아이콘
    John Richards6월 1, 2018
    Food and service was great!
  • Au
    Au6월 9, 2013
    Yummy roasted chilies with an Asian flare!
  • Sammie
    Sammie12월 5, 2012
    Over-priced duck is nice! Snail service.
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