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Skool Restaurant

(현재 폐점)

해산물 전문점, 일본 음식점 및 아시아 음식점$$$$

Showplace Square, 샌프란시스코

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Skool Restaurant

156 팁 및 리뷰

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최근

Omar Perez8월 3, 2013
Try the Aburi Butter Fish
Loic LeMeur4월 8, 2011
The Kobe burger won't be good for your diet but it's delicious
JoAnne Kao7월 14, 2013
Try the Grilled Squid - Amazing
Christian4월 18, 2015
Get the squid ink pasta
Mark McGregor6월 15, 2013
Niçoise salad, FTW!
V3월 20, 2018
saba sando is the isht
Chris5월 8, 2015
Get the Squid Ink Spaghettina
Harper Lieblich8월 13, 2014
Loved the anchovies.
Jon-Iñaki8월 2, 2011
The place has such a cool vibe; great venue, food presentation is appealing. The food, however, is quite disappointing. Had such high hopes, but the food was very underwhelming.
Maria Ogneva3월 26, 2011
10회 이상 방문함
Mimosas for brunch are amazing!!! And only 4 bucks!
mcldiebel2월 9, 2014
10회 이상 방문함
Squid Ink Speghettina
Jon-Iñaki8월 2, 2011
Don't come if you're really hungry. The service is so slow. 15 mins to get a glass of wine. Over 20 mins to get your entree after clearing your salad/1st course. And it's not even that busy.
CSL9월 10, 2012
New menu and wine selection!
Aaron Greenlee7월 25, 2013
Cold? Ask for the warped table by the door!
Matt Conte7월 12, 2010
5회 이상 방문함
No liquor license yet, so bring your own bottle of wine (or 3, like we did). Free corkage.
Liza Sperling10월 5, 2012
25회 이상 방문함
Flat bread. Well done. Nough said.
Omar Perez8월 3, 2013
Try the Hale To The Kale
Nissa Anklesaria1월 18, 2012
Try the Sauteed Sea Bass
SEGA1월 4, 2012
$3 Duvel’s during Happy Hour! - Ben, Associate Digital Brand Manager
Hao Tran10월 13, 2014
Squid ink spaghettini.
Lisa W1월 25, 2012
Try the UB40 Cocktail with Conjure Cognac..Awesome!
Sophyan Julio12월 9, 2014
5회 이상 방문함
Delicious Spaghettina
Sydney M2월 23, 2019
Chicken karaage
amanda jordan11월 18, 2010
Have liquor license now and some very unique cocktail creations.
DishOnIt5월 12, 2012
Found Eryngii Fries as Yum Yum. Try it and dish on it at http://dishonit.com 자세히 보기
Karina N6월 21, 2015
5회 이상 방문함
Uni flan!
Jason11월 24, 2010
Try the Panko-encrusted Salmon & Root Vegetables
Melon L3월 8, 2015
Happy hour till 7
Jessica Chan4월 10, 2012
uni flan just melts in yo mouth.
Asya Kamsky4월 26, 2014
Unit flan. Enough said.
Don J5월 27, 2013
$1 oysters @ brunch!
Karoli Hindriks3월 8, 2012
The cheesecake is amazing!
Sorosh Tavakoli1월 11, 2011
Best Nicoise salad I've ever had!
Sophyan Julio4월 12, 2015
5회 이상 방문함
Squid ink spaghettina never fails
Rob Altmann4월 28, 2012
Cocktails are great
Patrick Collison10월 24, 2010
Squid ink spaghettini is amazing
Danny Nguyen11월 17, 2012
Get the seafood!
Dav Yaginuma10월 19, 2010
5회 이상 방문함
Ignore the old tips here. The restaurant and bar are now open.
Andrew Gilbert9월 12, 2011
Squid Ink Pasta is amazing
👑 Koka Sexton 🌟1월 21, 2011
Order the old Cuban drink.
Andrew Williamson4월 24, 2011
Cod and fried were fantastic.
Benny Soo8월 2, 2012
The burger!
Jaci Hodges9월 9, 2012
Worst experience at a restaurant ever. Terrible service, subpar food. If you do happen to end up here, DON'T ORDER THE CEVICHE.
Felipe Oliveira10월 22, 2011
5회 이상 방문함
$4 mimosas for brunch
Lael Sturm7월 6, 2010
Try Skool's fried aji sandwich per SF Weekly.
Sammie6월 13, 2012
The Cheesecake!!!
Eric Tang12월 3, 2010
5회 이상 방문함
Get the squid ink spagetti
Orlando Zepeda1월 29, 2011
Food is great, service is a little suspect
Sidsel Rebecca Lovasen Wivelstad9월 30, 2011
Have an Avion cocktail. Mmmmmm
Liza Sperling4월 8, 2011
25회 이상 방문함
Ask for MacKenzie!