Travel Channel: The highest point in Montreal! Stop by on a Sunday and see “tam-tams” – where people get together and bang on drums. As recommended by Travel Channel host, Anthony Bourdain.
263 rue Saint-Viateur Ouest (entre Jeanne-Mance & du Parc), 몬트리올, QC
베이글 전문점 · Mile-End · 155개의 팁과 리뷰
Travel Channel: A great example of local-style bagels, which are hand rolled and wood fire baked! As recommended by Travel Channel host, Anthony Bourdain.
Vanessa Salvo: Best place ever. You almost always have to wait because they only let in 56 people at a time, but that's what makes the atmosphere so amazing... Crazy good drinks.
Travel Channel: The menu changes daily – but Tony orders up clams, a double down, beef, chicken and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
536 Ave. Duluth Est. (at Ave. Duluth Est & Ave. de Chateaubriand), 몬트리올, QC
프랑스 음식점 · Plateau-Mont-Royal · 173개의 팁과 리뷰
Stéphane Ethier: My home away from home... Bring your appetite and dig in! The foie gras dishes are second to none (oh, that poutine), but so are the seafood platters and the "pouding chômeur gratiné"!
322, ave. du Mont-Royal Est (coin Drolet), 몬트리올, QC
빵집 · Plateau-Mont-Royal · 109개의 팁과 리뷰
Alec Humes: Whether it's the Kouign Amann signature dessert, the quiche, the tarte tatin, the almond croissant or the regular croissant, this place is the best patisserie in town