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- jocelyn L.8월 20, 2012COCONUT BRITTLE should be added to EVERYTHING and ANYTHING! and always get the waffle cone- only way to go!
- Maya Shanmugam12월 30, 2015Best mint chip; refreshing and not cloyingly sweet unlike others out there.
- I absolutely love this place! Get the Creme Fraiche ice cream with cinnamon short bread topping.
- Shawn Green2월 14, 2013Fresh local ingredients ice cream made in front of you. I am a sucker for sweets.
- This is the best ice cream in SF. Hands down. Take it from me, I'm an Ice Cream Doctor.
- Yuri Ramocan8월 12, 2017Ice cream made with liquid nitrogen. The cookie dough sundae (not the exact name) was great. Limited choices, however.
- Don't miss the popsicles and ginger beer floats in addition to their incredible ice cream!
- Warning: the ice cream is dense and delicious and the regular size is large. Add toppings.
- Robyn creates awesome flavors. I really enjoyed the spring herb ice cream - rosemary, thyme, basil & mint.
- Chris Lee10월 27, 2014Ice cream flavors taste like the real thing for better or for worse. Mint chocolate chip is delicious and tastes like biting into a mint leaf. Squash is not great, like eating a cold pumpkin pie.
- Even though it's not on the sign, there is a 'munchkin' size - smaller than a small. You just have to ask for it.
- Jenny J8월 6, 2016The chocolate icecream was the smoothest icecream I ever had, almost Nutella-like 👌
- Saliem7월 26, 2015The flight is a good option when your family of three each wants a different flavor
- Whiskey Patriot6월 20, 2011seriously the best ice cream you will ever experience! and they use Square to pay with which makes me love them even more!!!
- Hotel Tonight8월 16, 2011Don't be afraid of the line. The one-bowl-at-a-time experience is worth it. And add the nibs to your order.
- The ice cream here is the consistency of a very creamy lightly chilled mousse -- super smooth but not as hard as I would expect ice cream to be.
- Cawa Bunga1월 17, 2018Great ice-cream but seems like it needs to improve its operations - too much of horse play by employees. Service is becoming rude over the years. Owners need to look into this.
- Matt Martin5월 18, 2013Always add a $1 for the waffle cone. Small is one scoop, regular is about 2.5 x that.
- Erica Marshall5월 7, 2012Nice rich chocolate TCHO ice cream, cool process for making it, but limited selection of flavors (3).
- Miguel3월 8, 2014Extremely creative flavours changing regularly. Go for the weirdest ones... you won't fail!
- Get any kelvin-made ice cream...#10 on 7x7's Big Eat SF 2012. Homemade almond brittle is delicious on any flavor!
- Olive Oil was adventurous and interesting. I'd say worth the risk, but I'd stick with vanilla or caramel for next time.
- Stewart Alsop10월 6, 2011Try the Salted Caramel Ice Cream - F--ing amazing! And the chocolate was Tcho, Delish.
- EMCjoe1월 14, 2012Try the Tcho Chocolate Ice Cream W/ Brown Sugar Caramel - New Favorite! Instant made to order ice cream w/ @TchoChocolate. Fresh, creamy smooth = greatness!