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Smoke City Market

Smoke City Market

(현재 폐점)
바비큐 전문점$$$$
Sherman Oaks
저장
공유
팁 및 리뷰 아이콘32 팁 및 리뷰
사용자 아이콘
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  • Anthony W.사용자 이미지의 하트 아이콘
    Anthony Williams6월 8, 2013
    Things can get too hyped in L.A., but this may be the best BBQ I've had here. Like Jonathan Gold said, it "gets the important things right, Texas-style." Owner's from Seguin, TX, knows their stuff.
  • Cara R.사용자 이미지의 하트 아이콘
    Cara Rose4월 12, 2014
    If you haven't tried this place yet , shame on you! You are missing out. Always amazing food and always friendly service. The Texas Reuben is my favorite!!! Go now!
  • Ezequiel W.
    Ezequiel Wang3월 16, 2014
    No lugar de family pack, opte por pegar 2 de 3 meat, vc experimenta mais variedades e da para 4 pessoas tranquilo! Veja o nosso pedido na foto! Trocaria somente o beets (beterraba) por potato salad.
  • Kristin Kelleen
    Kristin Kelleen8월 1, 2011
    5회 이상 방문함
    Get the brisket - half moist, half lean. I prefer Kansas City style over Texas, but I have to say this place is some of the best BBQ you can find outside of Missouri! Which is a big deal in LA.
  • Amanda N.
    Amanda Natividad8월 11, 2014
    Sorry, JGold, the brisket is decent but not the star here. Get the pastrami and pork ribs. Juicy, meaty and generally amazing.
  • Justin O.사용자 이미지의 하트 아이콘
    Justin Ordoveza11월 15, 2014
    Good but not great barbeque. The moist brisket was too fatty with lots of gristle. The pork ribs are the way to go, nice and smokey. The hot link was also good but not terribly spicey.
  • Billy A.사용자 이미지의 하트 아이콘
    Billy Amp5월 4, 2015
    Pulling pork and don't care! A perfect Smoked BBQ lunch!
  • Chris F.
    Chris Fisher5월 26, 2011
    5회 이상 방문함
    Had nearly everything on the menu now. Best bet: Moist brisket with a side of corn on the cob plus mac and cheese.
  • Tyler T.
    Tyler Tanner12월 20, 2010
    The most authentic Texas BBQ since I've had since I left 20 years ago. All the way down the decor. Mostly brisket, some chicken, & black eyed peas! Alas, no Frito pie, but here's to hoping.
  • Erika R.사용자 이미지의 하트 아이콘
    Erika Robbins9월 1, 2015
    Great Texas-style BBQ! Some of the most authentic in LA.
  • Jonathan T.
    Jonathan Tronson2월 9, 2011
    10회 이상 방문함
    Jalapeño Cheddar links are great! So is the Mac and Cheese. The Cutters Choice brisket is the best!
  • Big Al
    Big Al3월 28, 2016
    50회 이상 방문함
    Smoke City shut down nooooo I loved it, come back Smoke City!
  • Justin O.사용자 이미지의 하트 아이콘
    Justin Ordoveza11월 15, 2014
    The macaroni and cheese was creamy but not much flavor going on.
  • Danger
    Danger4월 21, 2012
    Best Texas BBQ in the city. Brisket so good I'll divorce my wife for it.
  • James S.사용자 이미지의 하트 아이콘
    James Stone6월 9, 2013
    Beef rib is fall off the bone ,and full of flavor.
  • Tucker B.
    Tucker Barkley4월 1, 2012
    Best brisket I've had since I moved to LA from Texas. Makes me miss home.
  • Keyes M.
    Delicious Brisket & Food! Highly recommend!
  • Examiner.com
    Examiner.com6월 13, 2011
    Order 1/4 pound of several items for a nice sampling platter! 자세히 보기
  • Cynthia N.
    Cynthia N.11월 17, 2011
    You've got to try the creamed corn and baby backs.
  • Ari D.
    Ari David9월 29, 2011
    Just had a beef rib but the BBQ brisket is amazing!
  • Karen S.사용자 이미지의 하트 아이콘
    Karen Sheeler1월 12, 2012
    They also serve Shiner Boch on Tap. Flat screens for game watching!
  • Eric S.
    Eric Spiegelman7월 4, 2011
    You want the brisket. If they run out of brisket, leave, go home, cry for hours.
  • Maurice S.
    Maurice Sallave9월 8, 2013
    moist brisket and chili mac...whaaaa...
  • Kevin M.사용자 이미지의 하트 아이콘
    Kevin Matt6월 18, 2013
    Moist brisket. All you need to know..! *drools*
  • Kevin K.
    Kevin Kelly7월 29, 2011
    25회 이상 방문함
    Get the moist brisket or jalapeño cheddar sausage.
  • Nicole사용자 이미지의 하트 아이콘
    Nicole1월 12, 2013
    Moist brisket is the best!
  • Cari S.
    Cari Shanks12월 2, 2010
    5회 이상 방문함
    both the turkey and brisket were yum!!
  • Navarro P.
    Navarro Parker5월 31, 2013
    The amount of Comic Sans at this place makes me sad.
  • Jace S.
    Jace Sparks4월 22, 2011
    Get the ribs. They are amazing.
  • LA Weekly
    LA Weekly1월 25, 2011
    "Smoke City Barbecue gets the important things right, Texas-style." - Jonathan Gold
  • @goforkris
    @goforkris1월 29, 2013
    Meat Week! '13 www.meatweekisreal.com
  • Dan M.
    Dan Murray8월 11, 2010
    Awesome Texas style bbq! Coming soon!
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