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Spago Las Vegas

Spago Las Vegas

(현재 폐점)
이탈리아 음식점미국 음식점$$$$
라스베이거스
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  • Julian N.사용자 이미지의 하트 아이콘
    Julian Nam12월 13, 2014
    Easily my favorite fresh pastas in Vegas. The prosciutto pizza is great (ask for garlic on it). All of the fresh pastas are sublime. Desserts are to die for (except raspberry sorbet).
  • Jessica사용자 이미지의 하트 아이콘
    Jessica5월 5, 2015
    Their food was good, above average, with great service. High end food at an affordable price. A great place to stop by for a bite to eat in between shopping at Caesar's Forum Shops.
  • Cady M.
    Cady Miller10월 24, 2016
    Salmon is delicious! Such rich dishes. So many ingredients that go so well together. Pizza is good too. Same with their pasta. Crispy variety of bread before your entree! Would go back in a snap.
  • Eater
    Eater1월 21, 2013
    Wolfgang Puck's original Las Vegas restaurant ushered in an era of celebrity chefs in Sin City. The seared duck breast and smoked salmon pizza are must-orders. [Eater 38 Member]
  • Rachel M.
    Rachel Mercer1월 20, 2013
    Everything I mean EVERYTHING here is good. Definitely try the seafood starter appetizer - oysters, ceviche, and lobster are all perfect. I loved my salmon but the kicker was the chocolate beignets!
  • Jessica W.사용자 이미지의 하트 아이콘
    Jessica W1월 18, 2016
    Everything was still fantastic at this classic. The pear martini was so good. Other hits: tuna cones, chopped salad, and spicy chicken pizza. The rigatoni bolognese was out of this world!
  • Eater
    Eater4월 18, 2013
    Wolfgang Puck's original Las Vegas restaurant ushered in an era of celebrity chefs in Sin City. The seared duck breast and smoked salmon pizza are must-orders.
  • Vegetarian V.
    Vegetarian Vegas7월 16, 2012
    Another awesome people-watching spot in the Forum Shops, they also boast quite a few vegetarian and vegan menu items, including fresh made pasta. Try the cafe menu for some lighter options, too.
  • Jeffrey S.사용자 이미지의 하트 아이콘
    Jeffrey Silver1월 26, 2016
    Great place for lunch. Very good food and fantastic service. I'm Vegan and the waitress was very helpfully and had the chef make me some great dishes.
  • Don Michael Antonio
    Don Michael Antonio8월 19, 2014
    Very good at its best not great or amazing in my opinion. I've tried to Spago BH, Vegas and Cut and feel the same way all around. Sorry Wolfgang!Just calling it as I see it. Gave you 3 chances!
  • tt t.
    tt tu2월 28, 2017
    Spago is a classic, Wolfgang's offshoot from the one in LA. It's just fab and a great, consistent spot to go to.
  • Italian B.사용자 이미지의 하트 아이콘
    Italian Boy11월 26, 2014
    Comida italiana de un chef no tan italiano, el resultado es lo que tiene que ser, una recetas medio estrafalarias de pizzas y lo demás, pero se come bien gracias a la firma de este Máster Chefg
  • Theresa M.
    Theresa Marie3월 9, 2012
    Sit at the bar and have the main bartender Peter V. Make you a cocktail! He is best Vegas has to offer. Dead Sexy and a killer smile to go with his witty NY charm! Xoxo
  • Aldwin C.
    Aldwin Calima9월 23, 2013
    I had corn soup, arugula salad and risotto. all from appetizer side of the menu. all amazing. unfortunately Spago in Chicago has closed.
  • Janice R.사용자 이미지의 하트 아이콘
    Janice Rudolph7월 27, 2015
    Consistently great food. Reasonable price. Always wonderful & friendly servers. Awesome people watching too.
  • Taysa I.
    Maravilhoso!!! Tuna Tartar, avocado mousse, togarashi rice cracker!
  • RockinRealtor
    RockinRealtor3월 16, 2015
    Sit at the bar and get a glass of Prosecco and the Spaghetti and Meatballs.
  • Lisa F.
    Lisa Fisk6월 4, 2010
    The Trio of Tuna Appetizer is a MUST! Hiramasa, Avocado, Daikon Radish, Scallion and Yuzu-WasabiYellowfin Sashimi, Crispy Rice Cake, Marinated Cucumber & Hearts of Palm with Soy Ceviche-Ginger Vinai 자세히 보기
  • Ernesto G.
    Ernesto Gutiérrez11월 5, 2013
    Good food, great service. The guy at the bar is phenomenal. Stop by here if you want to watch champions League matches.
  • Jude L.
    Jude Lauren1월 13, 2012
    The Spaghetti Bolognese is out of this world! I had to admit that I prefer their flavors over some authentic Italian restaurant. That nouveau taste....!
  • Wolfgang Puck사용자 이미지의 하트 아이콘
    Wolfgang Puck1월 27, 2011
    With our freshest produce and prime cut meats we try to enhance our dishes according to the season. Check out our list of appetizer highlights that include our Alsatian-influenced wood fired pizza.
  • Dewayne H.사용자 이미지의 하트 아이콘
    Dewayne Hankins8월 7, 2014
    Great cocktails. Not cheap. They will want you to get three courses, but you may not need that many.
  • DAN C.
    DAN COX4월 17, 2014
    Exceptional, standout dining in a city full a great dining. Exemplary bar service!
  • Rei B.
    Rei B3월 26, 2010
    10회 이상 방문함
    Iced tea is great. They even have simple syrup or agave nectar for the tea by request. Eat the free range roasted chicken. Leave some room for the desserts.
  • Cassandra K.
    Cassandra Klebs3월 21, 2011
    Had the sashimi platter when I was here for lunch. PERFECT. And honestly, they have THE best chicken noodle soup I have ever had in my entire life.
  • Paul N.사용자 이미지의 하트 아이콘
    Paul Nicolaides7월 9, 2015
    Great service and reasonable prices. Recommend the Kalamari starter. Yum!
  • MelissaEchoLima사용자 이미지의 하트 아이콘
    MelissaEchoLima11월 13, 2015
    Dungeoness crab spaghettini with breadcrumbs - so good! No small portions of sparkling water though 😕
  • Dayna R.사용자 이미지의 하트 아이콘
    Dayna Roselli2월 26, 2015
    Great food! Pizzas are good and Salads. Tuna tartare is amazing!
  • Dmitry S.사용자 이미지의 하트 아이콘
    Dmitry Skotnikov8월 31, 2014
    Очень вкусная кухня, супер обслуживание и приятный интерьер :) рекомендую!
  • Natalie
    Natalie8월 2, 2015
    Grab a pizza at the bar to help you refuel while you shop at the Forum Shops.
  • Antonio O.
    Antonio Obregon1월 1, 2013
    El postre de merengue de lima con salsa de pasa es fenomenal...!!!
  • Teodora N.사용자 이미지의 하트 아이콘
    Teodora Neeva8월 7, 2014
    Amazing food, drinks and ambiance
  • Reithie L.
    Reithie Lea3월 19, 2013
    Incredible. Try the pasta a la bolanagese (fancy spaghetti). SO AMAZING!!!!
  • Stefan F.
    Stefan Fluck8월 2, 2012
    try the prosciutto pizza. it's not just ham on it, its country ham (Rohschinken)! delicious!
  • Nils N.사용자 이미지의 하트 아이콘
    Nils Neckel1월 17, 2017
    The first decent restaurant in Vegas since around 20 years
  • Janice R.사용자 이미지의 하트 아이콘
    Janice Rudolph8월 24, 2014
    Smoked salmon pizza, Caprese, shrimp scampi. ALWAYS EXCELLENT.
  • Nicky B.사용자 이미지의 하트 아이콘
    Nicky Blue eyes12월 27, 2012
    Charlotte is the best waitress I have ever had in my entire life . Ask for her every time !!
  • Steinar B.사용자 이미지의 하트 아이콘
    Steinar Bjørlykke4월 8, 2014
    These guys have no clue how to make an Irish coffee, so order something else! Brilliant pasta though!
  • Mia S.
    Mia Sheriff4월 23, 2013
    5회 이상 방문함
    One of the only places in the city that I will order an old fashioned or a Manhattan.
  • Ana V.
    Ana Vargas2월 4, 2014
    La ensalada "chinese chicken salad" buenísima con aderezo de jengibre
  • Nathan K.
    Nathan Kam10월 5, 2010
    There's a private dining room on the second floor perfect for parties of 50-75. Wedding receptions, birthdays, and showers. Food is yummy too!
  • Samantha L.사용자 이미지의 하트 아이콘
    Samantha Lee2월 26, 2017
    Best spaghetti and meatballs I've ever had!
  • N G.사용자 이미지의 하트 아이콘
    N Gamero10월 11, 2014
    From appetizers to main course all great!!
  • Caroline E.
    Caroline Eliot4월 24, 2011
    Tried the basic tomato pasta and it was delicious! I will definitely come back for more next visit.
  • Andy D.
    Andy Darnell4월 9, 2014
    The peanut butter suffle w/ lemon ice cream is excellent.
  • Jane A.
    Jane Avriette4월 15, 2012
    Bartender tony is the one to ask for. Wait service can be either fantastic or miserable. Get the manhattan.
  • Romina V.사용자 이미지의 하트 아이콘
    Romina Varriale1월 14, 2013
    Great service and everything on the menu is outstanding.
  • Wendy S.
    Wendy S7월 8, 2014
    Sliders, kale salad, pizzas- amazing!!
  • Janice R.사용자 이미지의 하트 아이콘
    Janice Rudolph8월 24, 2014
    Louie says "I love grilled chicken". Living the dream he is.
  • David C.
    David Couillard5월 18, 2010
    Great service and excellent calamari. The meatloaf was delicious and the "patio" seating was nice. Sadly, no tiramisu, but great otherwise!
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