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- Melania Spagnoli12월 17, 2014Awesome restaurant. The athmosfere is great and very outentic, the food i great! Try the salmon, it's delicious
- Rebecca Yi7월 11, 2016I think people come here for the vibe - food was seriously just okay. Would skip if you're looking for something tasty & trendy.
- Behrad Eats1월 15, 2014The Spicy Thai Fried Chicken Wings with Asian Pear and Mint are delicious, but beware they are extremely spicy!
- Heloisa Franco11월 12, 2014Frango ao curry maravilhoso. Entrada espetinho de feango com molho de amebdoim. Amei o lugar e o ambiente. Acho que para jantar deve ser muito legal.
- Isaac R3월 8, 2015Amazing appetizers. Next time I'm going to fill up on appetizers and dessert instead of ordering any entrees. The cocktails were fantastic, too.
- 148 Check us out!9월 10, 2013If you are used of Thai / Asian food it is very sweetened and lightened regarding taste. We are far from the genuine asian flavors. Convenient in the area but not a must.
- Jeremy Bassinder3월 9, 2015The tempura sea bass buns are like the most amazing fish butty you've ever had. Order them and be happy.
- Gulnaz Kurkunbaeva10월 23, 2013Nice place, food much better than in TAO. Everything is fantastic, especially desserts...
- Steven Hassall11월 6, 2014Vietnamese chicken curry with sticky banana rice is delicious and is good for those fearful of anything too spicy!
- Corrina8월 1, 2013Hour long wait even with a reservation. Skip the cocktails. Beef and shrimp dishes are delicious. Kimchi fried rice is awesome.
- Ksenia 🌺1월 15, 2012The food-phenomenal!!! Environment beautiful.This is definitely a place to come enjoy great food, drinks, n let loose. If you like spicy food, you're in heaven!
- Dalton D3월 24, 2013After 12 years in Asia, we're often disappointed - not here! Black pepper shrimp, chili cod and pork belly (if you appreciate the crispy, fatty bit of heaven). Ginger rice was bland though
- Visit to this place is like dining at an upscale restaurant in Thailand.. Great, Interesting, Delicious fusion of Asian food.
- Morten Fruensgaard5월 13, 2013Vert nice decorations inside and the staff is good. Food and drinks are god but prices a bit high in terms of value for money. Still recommend it.
- Adnan Manjal8월 1, 2013The spicy chicken samosa with yogurt is spectacular. Also the lemongrass char grilled chicken and ginger fried rice.
- Natalia Quintero7월 10, 2012This Jean George thai spin off has an amazing interior, fantastic cocktails (read: ginger mojito), and an unforgettable tasting menu.
- ScottKer2월 17, 2012Save room for the deserts! Coconut sorbet (not really a sorbet) is awesome, fruit dish in coconut milk is decadent. I love this place.
- Neha Sebastian2월 9, 2016Loved this place. Great for romantic dates. Warm cozy feels! Delicious food too!!
- Compass5월 16, 2014Celebrity chef Jean-Georges Vongerichten’s royal pagoda-inspired eatery is a go-to for Indochine foodies and design lovers alike.
- Gretchen Schramm7월 19, 2014Shrimp dumplings, chicken satay and red snapper were delicious!! Passion fruit sangria was delicious!!
- Francesca10월 26, 2013Da non perdere! Atmosfera pazzesca, luci soffuse, servizio impeccabile, food eccellente. Qualità prezzo ottima!
- Van McKenna2월 17, 2013The other dish server mentioned was lemongrass chicken. This had good flavors but was on spicy side for an Asian. Cayenne must have been added beyond the lemongrass.
- Andrew Perez6월 8, 2016What they don't tell you is that it's kind of like tapas style. So be willing to share!
- Divy Tolia2월 15, 2015The food is flavourful and spicy. Everything is very fresh and unique. Awesome decor
- Brad Garoon4월 23, 2015There were a lot of good flavors here, though not flavors that I typically think of when I’m craving a burger. 자세히 보기
- Alex García2월 2, 2015The hibiscus drink was amazing!!!!!! Seriously hands down the best drink I've had for years.
- Kay 58월 18, 2015For starter, go for dumpling-shrimp and samosas. For main course, try chicken curry 👌
- Janet Yu4월 26, 2012Highly recommend tasting menu!! You can't go wrong with all the dishes on the menu!Love ambience, food, service......
- Mike Chau12월 24, 2012Try the Char Grilled Chicken - With kumquat lemongrass dressing. This is the juiciest chicken I've ever eaten in my life.
- Honghui Yu7월 4, 2016Shrimp dumplings are delicious. The hot and sour soup is good even for the summer.
- April Kate 🍴1월 29, 2012I'm here at least once a month.. As someone from the south east Asia, I find this place to be the perfect combination of what my natives have to offer
- Jane Friedman6월 13, 2015Simply incredible food; instantly became my favorite restaurant in New York after just one meal
- Samantha T8월 7, 2012For those missing the flavors of Asian homecooking, a hiddem gem: chili-garlic egg noodles w/ grilled shrimp star anise
- Kelsey11월 16, 2014Everything is good here, love the food as well as the decor. The salmon tartare was great
- Emely Perez12월 16, 2015Beautiful space. Delicious food. Comfiest seats you will ever find in a restaurant.
- Christine Perkett4월 8, 2010Bring a big group & order 1 appetizer & 1 main each; share & enjoy. The duck is fabulous, as are the short ribs, lobster & spiced chicken samosas. Everything about this place is beautiful! 자세히 보기
- Lynn Pina11월 22, 2011The cod is delicious and save room for the coconut cake. Also get the Lychee Bellini - you'll be ordering more than one!
- Love the chicken pakoras and the Thai Iced Jewels! You cant go wrong with any of the cocktails
- Jennifer Logue2월 25, 2012the crispy pork belly melts in your mouth- GO FOR IT. Indulge :-) check out the video we did at "Spice Market" for more tips 자세히 보기
- Jenna H7월 31, 2014Beautiful interior design and tasty food. Must try the chicken satay with peanut sauce.
- Lindsay Duggan11월 27, 2011Start of with the salmon tar tar, it melts in your mouth! The Vietnamese curry chicken is a good choice for your entree.
- Yera Ha7월 4, 2014just one glass of sangria won't be enough-- split a pitcher with a friend. or get one for yourself, i dunno.
- Francesco Campari11월 17, 2013The food was amazing. The top choices: Lemongrass Chicken and the Ginger Margarita!
- Elliot Wehner7월 11, 2015Red snapper was the best dish we had. Mai tais were well made too. Cool vibes
- Rachel Gruber1월 31, 2013The bass was spicy and cooked perfectly. Highly recommend if you like a dish with a kick.
- Tea ®ogers1월 22, 2012We made reservations & noticed that it was best that way so you get a nice seat and you aren't bunched up with people downstairs.
- Tayyare Flying9월 29, 2015Super duper, super style place with asian fusion extremely delicious foods.