Spice Market

Spice Market

(현재 폐점)
태국 음식점, 아시아 음식점인도 음식점$$$$
Meatpacking District, 뉴욕
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  • Andy D.
    Andy D10월 3, 2011
    Do the Chef's tasting for $48 per person. It's a great deal and you get lots of food. 자세히 보기
  • Justin M.사용자 이미지의 하트 아이콘
    Justin Myers7월 8, 2015
    Great atmosphere. Even better food.
  • Erin
    Erin11월 7, 2011
    Eat the chicken samosas, enjoy the coconut sticky rice, forget the passion fruit sangria.
  • Divy T.사용자 이미지의 하트 아이콘
    Divy Tolia10월 18, 2014
    Awesome food soothing decor and therapeutic ambiance
  • Carolina M.
    Carolina Miranda11월 3, 2011
    If you have the misfortune to dine in this overpriced theme park, stick to crab dumplings, curry duck and cheesecake. Vongerichten is phoning it in.
  • Cynthia L.사용자 이미지의 하트 아이콘
    Cynthia Lin8월 13, 2015
    Throwback to nyu days. They've stuck around while most other restaurants and it have changed.
  • Bill B.
    Bill B6월 23, 2011
    5회 이상 방문함
    Fantastic restaurant! My Fav Manhattan place, great food, service, ambience, second to none
  • Tim F.사용자 이미지의 하트 아이콘
    Tim Fisher3월 20, 2015
    Pork vindaloo is amazing. Service spotty.
  • Gerardo O.사용자 이미지의 하트 아이콘
    Gerardo Olivera9월 8, 2015
    If you don't like spicy food, it's not your place
  • Stephen H.사용자 이미지의 하트 아이콘
    Stephen Hutton10월 1, 2014
    Outstanding food , so many excellent choices. Asian food.
  • Jeana Paola M.
    Jeana Paola Mattei9월 1, 2014
    Braised ribs with brown sugar crust - to die for!
  • Cocarocha사용자 이미지의 하트 아이콘
    Cocarocha6월 22, 2012
    The salmon tartar appetizer is amazing and the cod is pretty neat :)
  • Mather사용자 이미지의 하트 아이콘
    Mather6월 29, 2013
    Everything is super spicy and delish - do it! Even spice masta Paul agrees!!!
  • Denia J.
    Denia Jones8월 30, 2013
    Ginger margarita's are DELICIOUS!!! Gotta go back for more!!!
  • Aysun사용자 이미지의 하트 아이콘
    Aysun7월 4, 2016
    Best in meatpacking must try ginger margaritha
  • Morgane C.사용자 이미지의 하트 아이콘
    Morgane Cattin1월 18, 2015
    Chicken samossa and cocktails are to die for!
  • Arjun
    Arjun2월 9, 2014
    Most amazing food. Steak and dumplings were the best!
  • SV A.사용자 이미지의 하트 아이콘
    SV Ah Ma11월 5, 2015
    Thai ambiance, not really Thai food, but excellent nevertheless
  • Ana Carolina M.사용자 이미지의 하트 아이콘
    The decor is amazing, but that's it! Our waitress didn't know anything about the menu. I love spicy food, but, everything is too much, strange combinations, not tasty, disappointing...
  • Jorge E.사용자 이미지의 하트 아이콘
    Jorge Enrique2월 18, 2015
    Great atmosphere, the dumplings are awesome!!!
  • Alisa
    Alisa7월 15, 2013
    5회 이상 방문함
    Thai slaw is awesome! Stay away from chilled asparagus - kind of boring
  • Anita D.사용자 이미지의 하트 아이콘
    Anita Dee1월 13, 2016
    Pre fix is filling and a great deal.
  • Carol B.
    Carol Belardi3월 24, 2014
    If u like vietnamese rolls, try!! Delicious!!!
  • Kavita B.사용자 이미지의 하트 아이콘
    Kavita Baba2월 19, 2015
    Watercress salad + vegetable fried rice + ovaltine kulfi = love in my tummy.
  • Irene L.
    Irene L3월 23, 2014
    Get a table downstairs for the best dining experience
  • Sabrina M.
    Sabrina Majeed10월 14, 2015
    Food was good, portions were small. The white guy waiter warned us two Indian/Pakistani girls that a dish would be "too spicy". Um, it wasn't.
  • Anna V.사용자 이미지의 하트 아이콘
    Anna Vladau4월 1, 2015
    Excellent coconut sticky rice and cocktails
  • Bravo
    Bravo11월 11, 2010
    Go just for Pichet Ong's signature dessert, Thai Jewels. One of the coolest dishes ever. -Seth Caro, Top Chef Just Desserts
  • Karina E.사용자 이미지의 하트 아이콘
    Karina Enciso8월 16, 2014
    Samosas were really good and surprisingly the salads!
  • Christine R.
    Christine Rønsen3월 29, 2013
    Loud music, but good food. You have to be in a mood for dining in a nightclub.
  • Nicolas H.
    Nicolas H9월 10, 2013
    Pork Vindaloo a must
  • Jaime H.
    Jaime Ho3월 10, 2012
    Heaven. Please try the pineapple shrimp appetizer if you're here. Foodgasm.
  • Jerome B.
    Jerome B8월 3, 2012
    The service is dreadful and the staff's English very rudimentary. If coming for lunch plan to spend 2 hours.
  • Jeanine T.
    Jeanine Thompson3월 7, 2013
    10회 이상 방문함
    Harold is the best. He always takes great care of the customer.
  • Leila A.
    Leila Abdoulaye3월 6, 2011
    Steamed lobster. Very delicious and healthy. Ginger mojito is super good and nicely made :-)
  • Saffron B.
    Saffron Beatson9월 14, 2014
    Such great food and service. Found the lighting a bit too dim.
  • C H.
    C H11월 13, 2012
    There's an ever changing mural outside on the brick. Be sure to check that out.
  • Maria
    Maria6월 6, 2011
    this place is great for special occasions! the waitress was Great as well as service
  • Julien D.
    Julien D.4월 30, 2013
    Recommend the Vietnamese chicken curry.....delicious
  • Kion S.
    Kion Sanders7월 30, 2011
    I love how the chef incorporates citrus flavors in practically everything. Amazing.
  • Darnel T.
    Darnel Thompson5월 15, 2012
    Whatever you do... order Spicy Thai Fried Chicken Wings. You won't regret it!
  • Chris P.
    Chris Pape9월 7, 2012
    Hamachi tater tots with spicy mayo. Do it.
  • OFF GUIDE
    OFF GUIDE4월 30, 2012
    Se perca nas entradas, tartar de salmão e o rolo vietnamita.Não se assuste se ganhar uma complimentary appetizer.SUPPER OFF Guide!
  • Matthijs W.
    Matthijs Welle5월 27, 2014
    Great decor. Service and food were below expectations. Waiters were selected on looks rather than personality.
  • Marcelo Y.
    Marcelo Yokoyama12월 6, 2011
    Delicious! Ask fot the Kabocha cheesecake with honey icecream!
  • Colin W.
    Colin Wolfgang11월 14, 2012
    Great exotic menu in the meatpacking district.
  • Gilt City
    Gilt City2월 15, 2012
    James Beard Award–winner Jean-Georges Vongerichten delivers eclectic Southeast Asian flavors at his famed Meatpacking hotspot.
  • Nicole M.
    Nicole M.6월 26, 2012
    Try the summer berry all spice crumble. Absolutely exquisite!
  • dawn.in.newyork
    dawn.in.newyork2월 3, 2015
    Red curried duck. Omg.
  • Van M.
    Van McKenna2월 17, 2013
    Asked the server what the restaurant signature dishes were. He mentioned cod in Malaysian chili sauce. It was a piece of cod on top of sauce. Sauce did not enhance the fish. Fish alone was very bland.
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