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Staplehouse

Staplehouse

뉴 아메리카 음식점$$$$
Old Fourth Ward, 애틀랜타
저장
공유
8.7/10
99
평가
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    EaterBon Appetit Magazine의 전문가가 이 장소를 추천합니다.
    • Eater
    • Bon Appetit Magazine
  • Tips
    Stephanie L.
    "The tasting menu (테이스팅 메뉴) was amazing!! Do it with the wine pairing."(Tips 6개)
    Daniel V.
    "The chicken liver tart (타르트) is a MUST TRY!"(Tips 2개)
    Chris R.
    "The cocktails and wine (와인) selection were on point."(Tips 4개)
    Eater
    "The dining room holds 40 seats, and reservations (예약) are a challenge."(Tips 3개)
팁 및 리뷰 아이콘23 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 테이스팅 메뉴
  • 타르트
  • 와인
  • 아늑함
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  • Eater
    Eater7월 26, 2016
    The prix fixe might include wonderfully intense, aged-on-the-bone duck breast with peach puree and dill oil; the chicken liver tart featured regularly as an a la carte item is outstanding. 자세히 보기
  • Eater
    Eater1월 21, 2016
    Recently rated 3 stars by Creative Loafing, Staplehouse is the perfect mix of homestyle, high-end food with perfect service. Make sure to ask for their tasting menu to go with the selection of wines. 자세히 보기
  • Eater
    Eater10월 10, 2018
    The dining room holds 40 seats, and reservations are a challenge. Try showing up at 5:15 p.m. for a slot at the eight-seat bar, or at 7:15 p.m. when the first bar seating tends to turn over. 자세히 보기
  • Chris M.사용자 이미지의 하트 아이콘
    Chris M3월 10, 2017
    Hands down the best restaurant in Atlanta - and one of the best in the country! Not only was the food creative and delicious, the service was impeccable. I can't wait to go back!
  • Josh W.
    Josh Weiss7월 6, 2018
    VERY special occasion place. Book early! Expensive and hard to get in, but earns every bit of its praise. LOVE the fixed menu--no choices, you eat the courses they bring and they're all delicious.
  • Tricia B.사용자 이미지의 하트 아이콘
    Tricia Bean1월 14, 2016
    Went for Kick the Cask. Excited about this Giving Kitchen owned restaurant. Beautiful space in O4W. Loved the snack that reminded me of Thai rice crisps.
  • AJC
    AJC5월 5, 2016
    Staplesmith's puffy chips were inspired by surprisingly humble ingredients: scraps! The half-dozen-step process produces what's been called "the best chips you’ll ever taste in your life." 자세히 보기
  • Meredith B.사용자 이미지의 하트 아이콘
    Meredith Blechman4월 10, 2016
    Creative and inventive cooking at its best. Can order a la carte now. They change the menu regularly but if grandmas potato bread is on the menu, it's unassumingly delicious.
  • Eater
    Eater7월 25, 2016
    Chef Ryan Smith's tasting menus are garnered nothing but critical praise. Staplehouse was one of five national finalists for the 2016 James Beard Foundation's Best New Restaurant award. 자세히 보기
  • Christian O.사용자 이미지의 하트 아이콘
    Christian Oliver5월 19, 2017
    Set an alarm to make reservations when they make them available. A 4 person table is ideal so you can order everything in the menu and share.
  • E R P.사용자 이미지의 하트 아이콘
    E R Propes12월 5, 2018
    The tasting dinner was really good. Go with the alcohol tasting too. Totally enhances the flavor of the food. Really delicious experience.
  • Eater
    Eater7월 20, 2017
    Chef Ryan Smith's tasting menus have garnered nothing but critical praise, including four out of four stars from Atlanta Magazine 자세히 보기
  • IrmaZandl Z.사용자 이미지의 하트 아이콘
    LOVE this restaurant. Beautiful space, great staff and service and DELICIOUS food
  • GQ Magazine
    GQ Magazine5월 31, 2016
    If you've been trained by the excesses of other tasting menus to shudder at the term, give one of Smith's five-course menus a chance. 자세히 보기
  • Chris R.사용자 이미지의 하트 아이콘
    Chris Revelle8월 17, 2018
    I was disappointed in the price, the hardcore reservation rules, and the taste. The cocktails and wine selection were on point. The food looks beautiful but it wasn’t incredible.
  • Jeffrey S.사용자 이미지의 하트 아이콘
    Jeffrey Swing12월 14, 2015
    Great service, food and experience (drinks were good too). Love it and can't wait to go back.
  • Stephanie L.사용자 이미지의 하트 아이콘
    Stephanie L10월 22, 2015
    The tasting menu was amazing!! Do it with the wine pairing.
  • lunatikFringe사용자 이미지의 하트 아이콘
    lunatikFringe8월 26, 2018
    Amazing. Delectable! Phenomenal service.
  • Daniel V.사용자 이미지의 하트 아이콘
    Daniel Valdes10월 18, 2016
    The chicken liver tart is a MUST TRY!
  • Erik D.사용자 이미지의 하트 아이콘
    Erik D.7월 28, 2019
    The tasting menu was excellent. Small portions but didn't leave hungry.
  • Justin H.사용자 이미지의 하트 아이콘
    Justin H3월 30, 2018
    One of the greatest fine dining experiences I’ve ever had.
  • Pete W.사용자 이미지의 하트 아이콘
    Pete Weimann3월 6, 2016
    Put yourself in the hands of the amazing staff and enjoy the ride!
  • Alex R.사용자 이미지의 하트 아이콘
    Alex Ravenel12월 30, 2018
    Wine pairing was 100% the right choice.
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