Native Angeleno David Kuo’s new lunch-and-dinner place offers everything from a tri-tip-steak sandwich with arugula to a flavorful vegan barbecue sandwich with jackfruit and cabbage salad. 자세히 보기
The side green salad is simple, with small additions, such as persimmon, pomegranate and pepitas, making it special; the sherry vinaigrette could easily be bottled and sold on its own. 자세히 보기
Half a rotisserie chicken with salad goes for $14 and can feed two, especially with the addition of another side, such as yuzu garlic bread or macaroni and cheese, both $5. 자세히 보기
With an emphasis on hearty food, Status Kuo offers chicken, lamb, suckling pig and prime rib as well as house-made pasta and dishes inspired by Kuo's Taiwanese heritage. 자세히 보기
There are delicious and fresh sides that hark to the weekly Mar Vista Farmer’s Market, which takes place on the street directly outside the bistro. 자세히 보기