"Nigiri Sake (술)."(Tips 4개)
"Their sushi rice (백반) is to die for!"(Tips 12개)
"$45 menus start with edamame and include courses like tuna sashimi (사시미)"(Tips 2개)
"... salmon, scallops and sweet shrimp (새우). Everything was amazing but the winner by..."(Tips 2개)
111 팁 및 리뷰필터:
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Tom11월 26, 2016Not the best sushi in NYC but it's a great value. Similar to their locations in LA, menu is simple, sushi is delicious, service is great, and it's relatively affordable. Price includes gratuity.
Kinjil Mathur11월 21, 2016The only vegetarian options are warm rice, a cucumber roll and edamame. Plan accordingly, fellow veggies.
Brian Lum11월 25, 2016Ambiance, service, decor all quite lovely. Fish though, was not nearly as fresh as what you get at the Marina Del Rey and Santa Monica locations. Not sure i'd wait the two hours again.
their casual take on warm rice, limited options, seamless, hearty, comfort food sushi is bar none. excellent nigori and green tea too!
ᴡ Meza12월 30, 2016Sub-par sushi that sadly isn't worth the wait. Definitely not NYC level. Really horrible service where food is basically thrown at you. I was so excited :(- Lived up to the hype. Extremely fresh, meticulously prepared 🍣. Strongly suggest you go with one of Omakase. Great deals during lunch.
Rory Silas11월 30, 2016You know how they keep the prices so low? Because they service lesser quality fish than you'd find at other restaurants. They baste the fish with that delicious glaze which gives it that 'OMG' flavor.- Jenna Odett Laskin11월 7, 2016SUGARFISH is the best sushi restaurant in NYC. It's been open 3 nights, and it's already true. Lives up to all the LA hype. Put your name down, plan for a long wait. Order the Trust Me. 🍣
- Rory Silas11월 30, 2016If you think Sweetgreen is AMAZING and you can't get enough of Jacks Wife Frieda, then this is the sushi restaurant for you. If you prefer GOOD, authentic sushi then go somewhere else.
301 사진 개
오전 11:30까지 폐점 (더 보기)
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- 오전 11:30–오후 11:00
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- 정오–오후 11:00
(347) 705-8100
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좋아하실 만한 추가 장소:
- 9.2
"6 hand rolls. Iced green tea. Full and happy and bed. Scallop, yellowtail and lobster are all outstanding."
Ranu Rajkarnikar - 9.0
"Sushi bowls are a bit pricey but authentic and beautifully presented"
Emily Wilson - 8.3
"Ask if they have salmon or yellowtail cheek or collar on the menu as a special, if so (they usually do), it is a MUST try!"
Jessica Elias
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