Tashan

Tashan

(현재 폐점)
인도 음식점라운지$$$$
Graduate Hospital, 필라델피아
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    EaterPhiladelphia Magazine의 전문가가 이 장소를 추천합니다.
    • Eater
    • Philadelphia Magazine
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  • Philadelphia Magazine
    Weekday happy hour offers half-off everything behind the bar and appetizers. Lunch menu offers everything from gol gappa to dal roti--23 small plates, daily lunch specials and a chef's tasting menu. 자세히 보기
  • Eater
    Eater4월 16, 2012
    A stunningly beautiful space paired up with French technique applied to Indian flavors, and you've got a high price tag. But, the food is excellent all the way through. [Eater 38 Member]
  • Aishwarya R.
    Aishwarya Raj1월 7, 2015
    Goat cheese naan and chili naan are simply fabulous. When you ask for spicy food, they certainly don't disappoint. Pricey, yes, but easily one of the best Indian fusion restaurants around.
  • Bruce M.사용자 이미지의 하트 아이콘
    Bruce McIntyre3월 31, 2013
    It is Indian Haute Cusine... We had an amazing Living Social coupon for the 5 course Chef's dinner worth $75 for $35. It was well worth the $75. Lot's of small plates, and interesting combinations.
  • Philadelphia Magazine
    You can call it fusion if you want. This globally inflected Indian food is a potential minefield, but Senat dances through it without dropping much more than a teaspoon’s of his 51-spice arsenal. 자세히 보기
  • Philadelphia Magazine
    Post-curry globally inflected Indian cuisine. Try the crispy gol gappas—each bite triggers an explosion of chutneys and mint-cilantro water. 자세히 보기
  • Ankur A.
    Ankur Agarwal10월 19, 2014
    Really good Sunday brunch with lots of options. Kale and Spinach Paneer with Naan and gulab jamun is wonderful. Great ambience as well. Go for it. 👍
  • Eater
    Eater1월 23, 2013
    The glamorous older brother to the Tiffin family, bringing high concept Indian cuisine to Philly. High prices are the only downside. [Eater 38 Member]
  • Jennifer S.
    Jennifer Sage1월 13, 2013
    25회 이상 방문함
    Best happy hour in the city - M-F 5pm-7pm, Sat. late night 9pm-11pm, half off ALL beer, wine and liquor! Great small plates menu, too.
  • AskMen
    AskMen10월 25, 2011
    It’s Indian gone global, with dishes like applewood-smoked quail with a three-onion confit, and jumbo shrimp tandoori with cream cheese and coco essence. 자세히 보기
  • Jessica T.
    Jessica T3월 9, 2014
    Get the Tashan creme brulee, and if you want a show with dinner, order the flaming orange coffee.
  • Pat사용자 이미지의 하트 아이콘
    Pat1월 4, 2015
    Everything is excellent. Kale Saag Paneer might be the best vegetable main dish
  • Raj S.사용자 이미지의 하트 아이콘
    Raj Sarma9월 10, 2014
    Went for the prix fix for restrnt week but was overall not impressed. The Kobe kebab was the only good dish on the menu. Pork was poorly put together with no gravy and severs with naan. Dessert was 👌
  • Anthony I.
    Anthony Iaffaldano8월 19, 2012
    Tasting menu in the lounge is BALLER. Especially on Saturday nights when the wine tasting is 50% off. Highly recommended
  • Marcus T.
    Marcus Timmons1월 5, 2012
    Put the vindaloo side on everything. Also all chutneys are amazing. Delightful dining experience, atmosphere, staff and food.
  • Michael C.
    Michael Carrabine3월 13, 2014
    Tasting menu was great, but I would skip the $25 wine pairing.
  • Philadelphia Magazine
    When the hostess says “Do you like to sit near all the action in the kitchen?,” what she really means is, “Do you want to sit next to our blazingly hot tandoor ovens?” Don’t bother bringing a sweater.
  • Jeffrey R.
    Jeffrey Reid5월 18, 2014
    The bacon is awesome! And the mushroom Mac and Cheese.
  • Kristie M.
    Kristie Mabs1월 6, 2013
    Get the Malai Kofta Lollypops and Masala Doughnuts. Delicious fried goodness!
  • Aimy
    Aimy5월 14, 2013
    Complementary valet and delicious food in the city! Can't beat that!
  • Karen E.사용자 이미지의 하트 아이콘
    Karen Elizabeth5월 23, 2012
    100회 이상 방문함
    You can never go wrong with the Tashan, the house cocktail made w/ Penn 1681, fresh blueberries and lemongrass or an Adrak.
  • Philadelphia Magazine
    During the week from 5:30 p.m. to 7:30 p.m. get $7 cocktails, wine specials, beer, and select menu items. 자세히 보기
  • Hilda사용자 이미지의 하트 아이콘
    Hilda1월 23, 2015
    Delicioso el pollo al curry! Los plantillas son super vastos!
  • David K.
    David Kern2월 19, 2012
    If you don't think you like Indian then try this place! You'll love it!
  • Swapnil M.
    Swapnil Mayekar6월 2, 2013
    5회 이상 방문함
    Kerala shrimp curry is a must for curry lovers!
  • Emily K.
    Emily K11월 30, 2011
    Gol Goppa are a good time! Make sure to douse well with mint water!
  • Fred D.
    Fred Damon7월 14, 2013
    Venison soolay was excellent. Tender and tasty.
  • justin d.
    justin dula3월 19, 2014
    Try the vegetarian Tuesday tasting menu
  • Kory A.
    Kory Aversa6월 10, 2012
    Bloody Mary bar is like ten feet long - unlike anything I've ever experienced.
  • Karen E.사용자 이미지의 하트 아이콘
    Karen Elizabeth8월 25, 2011
    100회 이상 방문함
    The palak tikki is insane! So good!
  • Leslie Ann H.
    Leslie Ann Harkins8월 25, 2011
    50회 이상 방문함
    Best food, staff, and management in the city!!
  • Perry E.
    Perry Evans10월 17, 2011
    5회 이상 방문함
    Butter chicken is large and good.
  • Joe P.
    Joe Petrini12월 8, 2011
    Biggest 3oz beers on the east side of broad st
  • Rushi
    Rushi7월 23, 2012
    Kobe. Beef. Kabobs.
  • Bruce M.사용자 이미지의 하트 아이콘
    Bruce McIntyre3월 31, 2013
    Can't beat the lambchops.
  • Sung W.
    Sung Whang12월 8, 2011
    Order from the WinePad
  • Chad C.
    Chad Crittendon3월 2, 2014
    Severely underwhelming
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