Tasty ’N Alder

Tasty ’N Alder

(현재 폐점)
미국 음식점$$$$
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  • Norah M.사용자 이미지의 하트 아이콘
    Norah M.5월 11, 2016
    The name of the resturant says it all " Tasty " .. Order the crap dip 👍🏻 , Adler burger 🙏🏻 & Baja Tacos 🙏🏻👍🏻👍🏻 .. They were amazing and the service was perfect in every possible way ..
  • Christian D.사용자 이미지의 하트 아이콘
    Christian D.3월 25, 2017
    The food was amazing and the drinks were great too. Take a place at the bar if you do not want to wait (which can take 1h+ easily). They serve the full menu at the bar and the bartenders are super!
  • Brian W.사용자 이미지의 하트 아이콘
    Brian Wang9월 6, 2017
    Came in at 3:30pm for their Mid Day Bar Menu. Had the Radicchio salad and Steakhouse Sandwich, both were fantastically flavorful. Would love to come here for brunch!
  • Tony C.사용자 이미지의 하트 아이콘
    Tony C7월 29, 2016
    Got here around 2:30pm on a Sunday. They had just finished brunch service, so I could only sit at the bar. Got a couple of beers, fried chicken, and a biscuit. Even happy hour menu was good overall.
  • Kimie d.
    Kimie de la Rosa4월 14, 2015
    Wow amazing food. Bambino is a classic. Must have the sautéed spinach & grilled asparagus. So much flavor. Very fresh ingredients Small place you can share tables with strangers. Lol
  • Anson W.사용자 이미지의 하트 아이콘
    Anson Wang7월 10, 2018
    Expect long waits. Get the radicchio, octopus, wagyu skirt steak, duck duck potatoes. Brunch means fried egg and cheddar biscuit w/ fried chicken + milkshake & fries because you don't diet here.
  • Pavan K.사용자 이미지의 하트 아이콘
    Pavan Kulkarni7월 2, 2017
    Amazing food. Loved their Korean fried kimchi rice chicken , cuate Mary and the corn fritatta. The wait is ridiculously long like over 2 hours so plan something long with it
  • Matt C.사용자 이미지의 하트 아이콘
    Matt Chan11월 28, 2016
    Well-priced brunch spot. Worth noting that the dishes are meant to be shared, so mix it up! I really enjoyed the Bim Bop and the Korean Fried Chicken.
  • Mike M.
    Mike McCaffrey6월 5, 2016
    Vegetarian or gluten free? The waitstaff are happy to mark up your menu with the best options for your particular dietary preferences!
  • Roshel A.사용자 이미지의 하트 아이콘
    Roshel Aghassi3월 2, 2018
    First timer and super impressed. Highly recommend the Saigon Brussels Sprouts, Duck...Duck...Steak, Auntie Paula’s French Toast, and the Korean fried Chicken. Everything is fantastic!!!!
  • Phillip K.
    Phillip Kirkland8월 27, 2014
    10회 이상 방문함
    Don't hesitate on the dry aged ribeye on the mid day menu. The Fried chicken is super moist with great crunchy exterior too!
  • Mark L.
    Mark Linder3월 5, 2013
    Get the clams & chorizo-save your clams & pass on the 2 ribeye offerings. Service & atmosphere were nice. Note: we arrived at 5:10p and were 1st to be seated; can see why people would wait though...
  • Bin Y.사용자 이미지의 하트 아이콘
    Bin Yang11월 22, 2015
    Killer bim bop bacon for brunch. Tart, mild and crunchy kimchi with crispy charred rice and marinated bacon - get it. The fried chicken sandwich and fried oyster open omelette is great too.
  • Andy M.사용자 이미지의 하트 아이콘
    Andy McMillan2월 28, 2013
    10회 이상 방문함
    Endorsed: Potatoes Bravas. Korean Fried Chicken. Bim Bop Bacon & Eggs. The Alder Burger. Liquid thumbs up: Improved Whiskey Cocktail.
  • Andrew W.
    Andrew Wiseman9월 12, 2014
    I don't like bloody marys and these are great, plus fantastic brunch food. The bibimbap with eggs and bacon and crunchy rice and such is outstanding
  • DANGER T.
    DANGER TAM9월 1, 2014
    If there's 2 of you, put your name in with the hostess and get a drink at the standing bar while you wait. You might have a greater chance of sitting at the real bar for foods. Saigon beans are ridic.
  • Jessica T.사용자 이미지의 하트 아이콘
    There's a reason the word tasty is in the name. Absolutely scrumptious Family-style eating! Must try: goat cheese dumplings, cedar-plank salmon, Nacho Libre corn on the cob, and the Brussels sprouts
  • Taylor L.사용자 이미지의 하트 아이콘
    Taylor Lindner8월 12, 2018
    The Goat Cheese Dumplings Arrabiata were one of the best things I have ever eaten period. I’m not usually into spicy stuff, but these were incredible. Get them. Eat them. Love them.
  • Bikash M.사용자 이미지의 하트 아이콘
    Bikash Mishra1월 17, 2017
    Been here a couple of times and everything is solid. The Korean style chicken is tasty, and Brussels sprouts are to die for!
  • nora w.
    nora walker9월 21, 2014
    great Bloody Mary, egg and steak skillet and the polenta were both to die for
  • Meah B.사용자 이미지의 하트 아이콘
    Meah B2월 11, 2015
    5회 이상 방문함
    The best advice I ever got was to get the Tasty Steak and Eggs with a Tasty Mary for breakfast here. Now I'm passing these words of wisdom to you. You won't be disappointed.
  • Amy V.사용자 이미지의 하트 아이콘
    Amy Valent11월 23, 2014
    The chips n dip are perfectly crisp. The Brussels sprouts are excellently seasoned but a little oily. The service went above and beyond in my opinion even though they missed one of my orders
  • Falcon Elizabeth
    Falcon Elizabeth8월 22, 2013
    This place has made me realize that Portland is seriously winning the Portland v Brooklyn food competition. Also, so glad I'm not a vegetarian. Pork skirt steak all the way. And the heirloom tomatoes!
  • Geoff R.사용자 이미지의 하트 아이콘
    Geoff Reinhardt8월 24, 2014
    Chocolate Potato Doughnut is incredible. Also order the Bim Bop Bacon & Eggs to share. Wait can be lengthy so put your name in and go grab Courier Coffee on Oak Street.
  • John D.사용자 이미지의 하트 아이콘
    John Duarte4월 10, 2019
    The maple cumin glazed sweet potatoes are spectacular. And the drinks were very good as well. Loved it here.
  • megan사용자 이미지의 하트 아이콘
    megan3월 28, 2014
    Here's your order: Tasty Mary, Potatoes Bravas, Fried Egg 'n Biscuit with bacon, English Patient cocktail. Heaven.
  • Shina사용자 이미지의 하트 아이콘
    Shina1월 17, 2019
    Brunch on a weekend FTW. I had the French toast and it was definitely something I’d get again. Great casual vibe too for solo travelers or groups.
  • GNTLMN
    GNTLMN2월 19, 2014
    Tasty n Sons' third, and newest restaurant. Different menu. The Korean Fried Chicken bowl at lunch (only) is my favorite dish. Everything else is also pretty exceptional.
  • Maina K.사용자 이미지의 하트 아이콘
    Maina Khoja7월 15, 2015
    Everything we've ordered was amazing, their burger, baja fish tacos and corn on the comb are must to try.
  • @SlopFunkDust사용자 이미지의 하트 아이콘
    @SlopFunkDust5월 15, 2017
    Food and drinks are great but the bar menu between lunch and dinner (2pm - 5pm) is VERY limited. It actually kinda sucks. Gonna come back for brunch or dinner.
  • Leah A.사용자 이미지의 하트 아이콘
    Leah Abrahams8월 27, 2016
    Get the chocolate potato donut! The biscuit was unreal, and the duck duck steak was pretty on point too.
  • Jasmine F.사용자 이미지의 하트 아이콘
    Jasmine Friedl12월 10, 2017
    Try the Dim Summore bloody with the Bim Bop Bacon and eggs. The Tasty Bloody is also a win.
  • Kirsten A.사용자 이미지의 하트 아이콘
    Kirsten Alana6월 8, 2014
    If you're a fan of the Bloody Mary, don't miss theirs. I think the Tasty Mary is best but they're all a homerun.
  • Juan J.
    Juan Jotar10월 24, 2013
    Wow, I just found the right excuse to say that this is a really good place: the Panna Cotta with pineapple-rum caramel and a Zacapa rum glass besides. This is an experience!
  • Kevin W.사용자 이미지의 하트 아이콘
    Kevin Weise5월 22, 2019
    Foie gras, asparagus, duck potatoes. I tried the Japanese wagyu and it melted in my mouth. Cool restaurant with a great vibe and service
  • Jessica T.
    Jessica Tarleton10월 22, 2016
    Get their Irish coffee, potatoes bravas, tasty steak and cheddar eggs, fried egg and cheddar biscuit and Korean fried chicken for four people
  • Lizzie M.사용자 이미지의 하트 아이콘
    Lizzie Martin5월 27, 2017
    One of the best brunches I have ever had! Lots of small plates that are great for sharing. Highly recommend the bambino plate and the flatiron steak!
  • Enrique G.사용자 이미지의 하트 아이콘
    One of the best restaurants in Portland. Try the Octopus, delicious!
  • Amelia M.사용자 이미지의 하트 아이콘
    Amelia Mani7월 12, 2016
    The sherry skirt steak and Mexican grilled corn were both SUPERB! It was an hour wait on a Monday night at 8pm though, so there's that....
  • Travis T.사용자 이미지의 하트 아이콘
    Travis Tindell5월 27, 2016
    Steak and eggs with jalapeño butter pancake is unbelievable. Bim bop is great too!
  • Connie C.사용자 이미지의 하트 아이콘
    Connie Chiu8월 4, 2016
    Brunch highlights: kim bop bacon and whole toad egg thing. Both are savory and full of yums. Long wait, even on a Wednesday brunch time.
  • Jared사용자 이미지의 하트 아이콘
    Jared5월 9, 2015
    5회 이상 방문함
    One of my favorite places. Bar is always packed with great drinks. Their steaks are amazing every time. And top notch service.
  • Julia A.사용자 이미지의 하트 아이콘
    Julia Asakawa9월 15, 2015
    Food is veeeery good. I shared the hamburger and the korean fried chicken, both were worth it!
  • Maggie사용자 이미지의 하트 아이콘
    Maggie4월 24, 2016
    Everything is family style, which is perfect, because you'll want to try everything. Biscuits are drool worthy. Potatoes delicious.
  • Katya사용자 이미지의 하트 아이콘
    Katya11월 27, 2014
    Best Brussels sprouts ever. I've always been impressed with the way side dishes are treated by all of the restaurants in this family.
  • Mary L.사용자 이미지의 하트 아이콘
    Mary Lyons5월 7, 2018
    Housemade cottage cheese with pineapple jam was incredible. Sounds weird to praise cottage cheese but it’s still memorable even years later.
  • Bobbie M.사용자 이미지의 하트 아이콘
    Bobbie McLellan6월 18, 2018
    The fried oyster omelette was sooo good. Came with biscuit that was done just right.
  • Scott M.
    Scott Mason7월 30, 2013
    Love the food here! All of it! French toast is yummy. I would normally say never listen to Nick. But the Korean chicken is the bomb!
  • Le J.사용자 이미지의 하트 아이콘
    Le Jordan3월 27, 2015
    One of the best dining experiences of my life. We liked lunch so much we went back for dinner.
  • Daniel M.사용자 이미지의 하트 아이콘
    Daniel Myers7월 1, 2016
    They take your phone number on the waiting list, so you can wander out and enjoy the neighborhood while you wait.
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