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- Brian P10월 5, 2014The Taverna Focaccia sounds like an odd combo, but it works & the chili oil pulls it all together. Good risottos and the green & white pasta with Truffle oil is awesome.
- LMS11월 23, 2013$2 mimosas during brunch! Great new location. Eggs with truffle oil are great. Eggs Benedict with crab!
- Robyn Harman9월 9, 2018This is my go-to brunch spot in Dallas with a nice patio. They have good gluten-free options. Dinner is also amazing. Risotto, pizza, eggs, pasta - you can't go wrong with any of it here.
- Alex LaChance10월 26, 2014Alberto at the bar and Manuel the server are so freakin awesome. Food is great along with amazing service
- Breanna Tullos9월 20, 2017Fritto misto was a delicious appetizer, followed by a wonderful risotto con burrata. Valet parking is available across the street
- Patrick Hart1월 12, 2017I've never had a bad experience here. Went here every weekend for brunch for about 2 months when I first moved to Dallas.
- Outstanding Salamino Pizza and Frutte di mar risotto! (Yay!) Limited beer selection (Boo!)
- If you go for brunch, get there really early. I've waited over 90 minutes more than once, with parties in the 2-4 person range.
- Kaylynn Sanchez9월 16, 2012Alberto at the bar made our first time at Taverna amazing. Such a nice man and provided great service. Definitely sitting at the bar next time.
- Victor Sansone8월 31, 2016Fish, clams and mussels always tasty. Great sauce and pizza as well. Beer and wine only
- Michelle Stephenson9월 24, 2012You need to go there for brunch! I had the Taverna special and it was great. The dollar mimosas don't hurt either.
- Robyn Harman11월 21, 2017Brunch. Mimosas. Yes. All their dishes are amazing, and they have gluten free options too.
- Akhil Jain5월 6, 2014Fiocchi al Gorgonzola e Pera- Taverna's delicious pasta.. One should definitely try it..
- Travis Cain2월 2, 2013Some of the best lasagna I've ever had! The general manager is great as well. He goes around chatting with patrons and is extremely personable.
- Liz Le7월 15, 2011The butternut squash cappallacci with brown butter and sage is an absolute winner in my book. You can't leave Taverna without savoring this dish!
- Roberto Bruder Aguiar10월 20, 2014Great and authentic Italian restaurant. Great pasta menu, excellent risotto and beef options. I tried the fiocchi and it was delicious. The pork bistec is beautiful. Make sure to ask for Manuel!
- Start with Chefs focaccia bread for an appetizer followed by the Basalmic Chicken Risotto w JLohr Cab ... #woo