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Ten22

Ten22

(현재 폐점)
뉴 아메리카 음식점, 미국 음식점$$$$
Old Sacramento, 새크라멘토
저장
공유
팁 및 리뷰 아이콘56 팁 및 리뷰
사용자 아이콘
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  • Brandon C.사용자 이미지의 하트 아이콘
    Brandon Cain7월 2, 2016
    American restaurant with a upscale twist. Craft beer/local wine. Great outdoor seating in the back. Lunch/dinner/seasonal menus. Amazing service with food to match
  • Melissa G.사용자 이미지의 하트 아이콘
    Melissa Goodnight1월 24, 2015
    Had the Warm Chicken Robbie for lunch here. So amazingly good! Probably the best lunch I've ever had anywhere. I was really surprised by it because I wasn't sure what to expect, but damn... Get it.
  • Alesia사용자 이미지의 하트 아이콘
    Alesia1월 1, 2018
    10회 이상 방문함
    It's our favorite restaurant in old Sac. Most recently I had the excellent waygu beef dish. A regular favorite is the italian sausage pizza.
  • Lynn J.사용자 이미지의 하트 아이콘
    Lynn Jacobsen9월 18, 2012
    Great beer & wine list, been here twice for food. Crabcake was off the hook, had to send a med rare steak back for being too bloody, great veggie pizza, undercooked rice in risotto. I'll be back.
  • ᴡ T.사용자 이미지의 하트 아이콘
    ᴡ Teykaerts2월 6, 2014
    Come Wednesdays @ 6: $10 for a big flight of beers, hosted by the Executive Chef, who is very cool. And generous - tons of complimentary appetizers!
  • Island Bruin사용자 이미지의 하트 아이콘
    Island Bruin9월 17, 2015
    Lamb short rib sandwich is great but super filling. May want to share. Excellent service and good location in Old Sacramento.
  • Melanie W.
    Melanie Weir8월 15, 2012
    Gluten free accommodations can be made. Most items are made from scratch from fresh ingredients. Call ahead for more information. Cross contamination risk is low, but might occur.
  • Laura G.
    Laura Good8월 22, 2012
    5회 이상 방문함
    If you have to much to drink during Happy Hour, there is a tattoo parlor next door you can commemorate the experience at for all eternity.
  • Анна С.
    Veggie pizza with squash (pumpkin) flowers, goatish cheese and garlic! I can't believe, it is really good!
  • Aishwarya R.사용자 이미지의 하트 아이콘
    Aishwarya Raghav11월 2, 2015
    Butternut squash ravioli is mouth watering.. It tastes absolutely delicious.. Ambience is really good.
  • David D.
    David Dickerson3월 14, 2013
    Take the time to talk with Joe the bartender. He'll set you straight with the the HUGE beer selection.
  • Tom G.사용자 이미지의 하트 아이콘
    Tom G.10월 22, 2016
    Love DISTRICT COFFEE which is part of Ten 22. Best coffee in the District!
  • Bobby A.사용자 이미지의 하트 아이콘
    Bobby Abbott4월 18, 2014
    Great farm to fork menu. Sea bass amazing. Very enjoyable experience.
  • Jason사용자 이미지의 하트 아이콘
    Jason8월 15, 2012
    Try one of the salads and add the grass fed flank steak for a truly great meal!
  • Mary A.
    Mary Andrews9월 14, 2017
    Beautiful outdoor patio. Food is upscale and delicious
  • Patrícia D.
    Amazing place. Kindly staff and good music. Draft beer and menu okay
  • Sav P.사용자 이미지의 하트 아이콘
    Sav P5월 17, 2017
    Awesome service. Highly recommend.
  • Will K.
    Will K11월 12, 2011
    Impossible to have a bad meal here. Get a booth in the back and all you can hear is your conversation!
  • Harvego
    Harvego2월 7, 2012
    Nancy G: Once the Foursquare app loads on your phone, there should be a button/tab that says "check in." Click that and type in the name of the venue you're at - in this case Ten22. Hope that helps!
  • TWO MEN AND A TRUCK
    TWO MEN AND A TRUCK6월 24, 2013
    Fresh, farm-to-fork food is the best! Definitely check this place out.
  • Chris사용자 이미지의 하트 아이콘
    Chris4월 1, 2012
    10회 이상 방문함
    The best selection of beers on tap in the city. My recommendation: Brother Thelonius.
  • Jon D.사용자 이미지의 하트 아이콘
    Jon Darveau5월 9, 2015
    Maybe just a bad night but had reservation, plenty of open tables, and still stood around for 20 minutes waiting to be seated before just leaving.
  • Sav P.사용자 이미지의 하트 아이콘
    Sav P5월 17, 2017
    AMAZING LUNCH. And reasonable!
  • Jessica C.사용자 이미지의 하트 아이콘
    Jessica Choate11월 11, 2013
    The Pilar Daiquiri is incredible!
  • Therese
    Therese12월 6, 2012
    25회 이상 방문함
    Try the Bison seasonal, Campfire Stout or any of the barrel aged Republic Tequila cocktails they have created!
  • FMA KvD
    FMA KvD8월 12, 2012
    Snobby New Yorker- approved. Tomatoes were delicious. Great beer menu.
  • Kristy H.
    Kristy Harris2월 10, 2013
    Make a point to meet Chef Jay! He is doing some great things here!!
  • Julie G.
    Julie Gallaher3월 19, 2011
    5회 이상 방문함
    Have a glass of Kobalt Port - only places to get it are the famous French Laundry, the Firehouse and Ten22 - yummy!
  • Robert G.사용자 이미지의 하트 아이콘
    Robert Goodnight1월 23, 2015
    Classy place, excellent food and great service!
  • Justin S.
    Justin Sturges3월 22, 2010
    10회 이상 방문함
    Drink $2 happy hour beers and try the Dungeness Crab Tater Tots (appetizer)! Holy smokes... super tatsy!
  • TeeRoy P.사용자 이미지의 하트 아이콘
    TeeRoy Paski3월 1, 2017
    Pizza, beer, burger and patio.
  • Jay A.사용자 이미지의 하트 아이콘
    Jay Augustin6월 15, 2015
    Great service and nice outdoor patio.
  • Earl W.사용자 이미지의 하트 아이콘
    Earl Williams11월 23, 2014
    Mushroom truffle pizza is so good
  • ginny h.
    ginny h5월 11, 2014
    Came with a party of 4, the duck was pretty good but everyone else's was below par.
  • Marian
    Marian11월 20, 2011
    10회 이상 방문함
    All the veggies are good here - fresh and local.
  • Paul T.
    Paul Ten Haken10월 25, 2014
    Lost Coast on tap is a tasty choice.
  • G-isabel사용자 이미지의 하트 아이콘
    G-isabel8월 13, 2015
    Everything
  • Jaime M.사용자 이미지의 하트 아이콘
    Jaime M8월 25, 2013
    Pork Steak was fantastic!
  • Terry M.
    Terry McNamara7월 16, 2011
    The patio is fantastic on a mild summer evening.
  • Joe C.사용자 이미지의 하트 아이콘
    Joe Cledera9월 21, 2013
    Outdoor seating is best at night.
  • Mike T.사용자 이미지의 하트 아이콘
    Mike Trautmann9월 23, 2016
    Great lunch menu.
  • Kacie T.
    Kacie Tuck4월 23, 2011
    The tomato basil tart was delish!!!! Cheers!
  • Marcus H.
    Marcus Henry12월 30, 2012
    Free WiFi for checking in and surfing.
  • Mark L.
    Mark Leone9월 13, 2014
    Pizza and music
  • kW
    kW2월 11, 2011
    Fun place! Great food presentation!
  • Darlene J.
    Darlene Jordan3월 17, 2012
    My first time here. I like this place
  • Marc A.
    Marc Allen8월 28, 2011
    Peppermill sashimi = <3
  • Darina H.
    Darina Hul8월 13, 2011
    Live music in the back patio
  • Rob M.
    Rob Monroe3월 18, 2011
    have an espresso in the lounge area
  • David T.
    David Tilley5월 6, 2010
    $3 drafts of good beer during happy hour!
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