Terroir

Terroir

와인 바$$$$
Tribeca, 뉴욕
저장
공유
8.9/10
545
평가
  • 별
  • 별
    The Corcoran GroupSerious Eats의 전문가가 이 장소를 추천합니다.
    • The Corcoran Group
    • Serious Eats
  • Tips
    April W.
    "fried chicken (닭)"(Tips 6개)
    gardenia
    "And the pear pecorino salad (샐러드) is delicious."(Tips 11개)
    Desireé
    "Great wine selection, Happy Hour (특별 할인 시간대) and Frozé"(Tips 11개)
    Courtney R.
    "... 1/2 carafe of wine, arugula (루콜라) salad, veal meatballs and olive oil cake..."(Tips 2개)
팁 및 리뷰 아이콘136 팁 및 리뷰
필터:
  • 와인
  • 특별 할인 시간대
  • 데이트 하기 좋음
  • 샐러드
  • 샌드위치
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Megan M.사용자 이미지의 하트 아이콘
    Megan M4월 14, 2017
    Great selection of HH wines, surprisingly delicious oysters!
  • Constance C.
    Great place for a glass of Riesling! Unfortunately the summer of Riesling ends this week, but they always have a great selection (try something Austrian!)
  • Claudia사용자 이미지의 하트 아이콘
    Claudia4월 26, 2018
    Fantastic wine selection. Great service and very New York’esque.
  • Kate G.
    Kate Gold1월 5, 2011
    Larger than its East Village sister, Terroir Tribeca has the same high quality food and wine. The veal ricotta meatballs are a must.
  • Pete R.
    Pete Romano11월 2, 2018
    Great service, atmosphere is loud but fun. Great eighties music.
  • Will H.사용자 이미지의 하트 아이콘
    Will Harahan3월 20, 2022
    Pricy wines 🍇 but the staff is knowledgable and friendly.
  • amNewYork
    amNewYork10월 10, 2011
    There might be no wine bar more radical than Terroir. This bustling spot aims to unsettle long-held wine biases: out with the Pinot and in with the Riesling.
  • Jenna N.
    Jenna North8월 23, 2011
    I really cannot say enough about this wine bar. Fantastic menu - both food and wine. This is a must.
  • Astoriawinediva
    Astoriawinediva2월 4, 2011
    Fab little wine bar in Tribeca. Excellent service, amazing charcuterie & cheeses. and the Gotham Project Riesling on tap rocks!
  • amNewYork
    amNewYork11월 7, 2012
    Don't expect Yellowtail or any other lollipops on the wine lists. Instead, you'll find a curated book of often overlooked grapes and regions.
  • Kiira L.
    Kiira Leess6월 13, 2010
    10회 이상 방문함
    Finger Lakes Riesling on tap, smoked chickpea and calamari salad, duck ham and taleggio panini, lardo bruschetta, and risotto balls BAM. Unfreakingbelievably perfect.
  • Anne Mai B.
    Anne Mai Bertelsen5월 25, 2012
    5회 이상 방문함
    Oh and ask for Will if you're sitting at the bar. Super nice and knows his stuff!
  • nymag
    nymag7월 12, 2010
    Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here. 자세히 보기
  • Lauren A.
    Lauren Arrigo5월 6, 2011
    Try the bone marrow bruschetta, it is amazing! Will is super knowledgable and helpful with wine selections!
  • Anne Mai B.
    Anne Mai Bertelsen5월 25, 2012
    5회 이상 방문함
    Order your food then ask staff for wine pairings. You won't be sorry;they know their stuff
  • Raelinn D.
    Raelinn Doty8월 27, 2013
    5회 이상 방문함
    Go for happy hour. Thank me later. Big love for this place!
  • Lin d.
    Lin da11월 12, 2016
    Excellent wine selection and knowledgeable wine staff
  • SaBean A.
    SaBean A7월 4, 2012
    The beet gorgonzola risotto is AMAZING. And I don't even like beets. Do it.
  • Michael S.
    Michael Scott2월 25, 2011
    Great, great wine selection from around the world (including North Fork, Long Island)...food was great too.
  • Gauri B.
    Gauri Bhatia3월 30, 2013
    Good, but the East Village one is better. Bring the raspberry Cider to the Tribeca location, please :)
  • Eatocracy
    Eatocracy6월 7, 2010
    Three words: Riesling on tap. It may be touted as a wine bar, but the food is killer. Chicken liver and lardo bruschette are life-changers. 자세히 보기
  • SaraDISH S.
    SaraDISH SaraDISH.com10월 2, 2011
    5회 이상 방문함
    Highly recommend the Pork Terrine and Prosciutto & Clothbound Cheddar and Colston Bassett Stilton
  • Barry F.
    Barry Fleming7월 14, 2017
    had a terrible (food) experience. Service and wine was great though. Stick to the wine - skip the food, except maybe the cheese and charcuterie. Skip anything cooked.
  • Melissa R.
    Melissa Rogers1월 31, 2016
    Order the meatballs. You won't regret it.
  • Anne Mai B.
    Anne Mai Bertelsen2월 12, 2013
    5회 이상 방문함
    If ordering a salad, ask them to put dressing on side unless you like your greens drenched
  • BoozeMenus
    BoozeMenus1월 12, 2012
    We’re constantly impressed by their ever-changing menu which offers wines by the glass for just $6 (regularly $8-10/glass) and sherry by the glass for free. 자세히 보기
  • Kent Y.
    Kent Yuen12월 8, 2012
    Ask for Darryl. He'll let you know what wine to have with your food
  • Jesse R.
    Jesse Roehrich4월 30, 2010
    10회 이상 방문함
    The lamb is really amazing and so is the Lebanese red wine. Go for happy hour when glasses of wine are just $6.
  • Abby T.
    Abby Thomas5월 20, 2010
    10회 이상 방문함
    New fav spot. Incredible wine selection. For food, don't skip the bone marrow bruschetta and the oxtail risotto balls.
  • Wei V.
    Wei Vayn5월 30, 2015
    Try the Apple Cider Donuts (via @Foodspotting)
  • Brandon C.사용자 이미지의 하트 아이콘
    Brandon Cobb10월 26, 2014
    Duck prosciutto sandwich is the best.
  • Samantha
    Samantha10월 31, 2013
    The prosciutto and harbison cheese are delish!
  • Phoenix 💥💥💥
    Very extensive wine list and knowledgeable staff!
  • Brian
    Brian9월 7, 2010
    Date #23, Galen: A lil' expensive, but we came after happy hour. It was worth the cost, though—didn't think I liked Riesling until I tried theirs.
  • Ayesha A.
    Ayesha Ahmad8월 7, 2014
    Their meat ball sandwich is to die for.
  • Loretta O.
    Loretta Okoye11월 18, 2016
    Happy hour every day 4-6 and 11-close
  • Carley B.
    Carley Bain8월 30, 2013
    Try the duck frisée! Great food
  • gardenia
    gardenia3월 22, 2011
    50회 이상 방문함
    Happy hour starts at 3pm. And the pear pecorino salad is delicious.
  • Kristina P.사용자 이미지의 하트 아이콘
    Kristina Park8월 18, 2015
    Yoshi fried chicken and happy hour wines 😊
  • Pierce F.사용자 이미지의 하트 아이콘
    Pierce Forsythe3월 16, 2014
    5회 이상 방문함
    Great food wine and staff!
  • Camilla C.
    Camilla C8월 18, 2014
    Meatball Sunday seems like a great deal... Too bad i found out about it after I ordered.
  • Lorena S.
    Lorena Sander7월 25, 2013
    Wonderful wine tasting classes! Prebook on their website.
  • Lynn D.
    Lynn Dukette11월 19, 2010
    Amazing beet balls, meatball sandwich and sage n lamb and farro salad!
  • russ m.
    russ marshalek12월 3, 2011
    The apple cider donut is a MUST. Best thing ever.
  • Wei V.
    Wei Vayn5월 30, 2015
    Try the Assorted Cheeses (via @Foodspotting)
  • Wei V.
    Wei Vayn5월 19, 2015
    Try the Assorted Meats (via @Foodspotting)
  • Maritza S.
    Maritza Spitler3월 7, 2017
    Favorite date spot.
  • Wendy Q.
    Wendy Qiu1월 26, 2015
    Love the wine menu .. food sucks
  • Lauren S.사용자 이미지의 하트 아이콘
    Lauren Sloan6월 19, 2015
    Burrata and Riesling trio ftw
  • Aileen T.
    Aileen Tse1월 5, 2013
    chef canora is a magician with veal meatballs
사진284 사진