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Terroir

(현재 폐점)
와인 바, 이탈리아 음식점타파스 전문점$$$$
Rose Hill, 뉴욕
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  • 별
    Serious EatsThe Corcoran Group의 전문가가 이 장소를 추천합니다.
    • Serious Eats
    • The Corcoran Group
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  • Risa사용자 이미지의 하트 아이콘
    Risa6월 1, 2014
    5회 이상 방문함
    Let the knowledgable staff lead you to the perfect wine. Bonus: Owned by the same folks as Hearth, Terroir offers a great seasonal menu (including some Hearth dishes at a fraction of the price).
  • The Corcoran Group
    The Corcoran Group3월 5, 2012
    The excellent staff here will help you pick out the best wine to go with your oxtail risotto, bone marrow, fried chicken and duck and stinky cheese sandwich.
  • Jeffrey
    Jeffrey8월 31, 2014
    Unlike a standard wine bar, Terroir features sherry, Madeira, vermouth. Pair with Canora’s duck-ham panino, lamb-sausage-stuffed sage leaves, or the lightest, fluffiest veal-ricotta meatballs.
  • emily c.사용자 이미지의 하트 아이콘
    emily chen1월 25, 2015
    okay. the burger is insane here - the bun is made from a balthazar croissant. as if shake shack and dominique ansel had a baby. get it. they also saber champagne bottles here too once in a while!
  • Joanna F.사용자 이미지의 하트 아이콘
    Joanna Flamm11월 29, 2014
    Wine bar with a rock star attitude. Sit at the bar and order a glass from their epic wine list, then grab a panini or one of their other tasty seasonal snacks.
  • Eugene T.사용자 이미지의 하트 아이콘
    Eugene Tsay9월 8, 2014
    50회 이상 방문함
    Amazing selection of wine - just ask the bartender what's good (don't look at the wine list) - for food, it's all about the meatballs and yoshi's fried chicken.
  • Serious Eats
    Serious Eats3월 18, 2013
    One of our favorite wine bars in the city, where novice wine drinkers and oenophiles alike can taste something new and delicious.
  • Robert D.
    Robert Diaz1월 8, 2012
    50회 이상 방문함
    Brilliant & amazing menu! Not just for great food and excellent wine list but how the menu is presented! Metal Mondays? Great ideas across the board. Highly recommended place for dates or hanging out
  • Stephanie M.
    Stephanie Moreno2월 9, 2012
    Happy hour 5-6 pm. Either free glass of Sherry or a selection of $6 red or white. Sit at bar & show up half hour b4 your friends to read the manifesto that is the menu. Also, Metal Mondays. Go!
  • Henali
    Henali2월 14, 2015
    Cute little wine place in murray hill. They have happy hour too! If you're into something red, smooth, & dry then try Chateau Musar Red Wine ;)
  • amNewYork
    amNewYork10월 26, 2011
    An oasis away from the area's postgrad-filled sports bars, Terrior serves a large list of tasty vinos ($9-$18 per glass; $32-$199 per bottle), cheese plates, bar snacks and sandwiches.
  • TK .
    TK 🍦🍷10월 23, 2013
    Not your typical jazzy wine bar, this place has "Metal Mondays" and a tall tale posed to the bathroom door about the fixtures' provenance. Very tongue-in-cheek stuff, nice.
  • Aileen C.
    Aileen Chu2월 9, 2013
    10회 이상 방문함
    Best wine bar on the East Side. Great wine and awesome food. Duck proscuitto sandwich and the yoshi fried chicken is a must!
  • Cat
    Cat1월 19, 2013
    This place rocks thought It may have lost some of the formula in Murray hill but just as good and employees as wonderfully cordial here.
  • David Z.사용자 이미지의 하트 아이콘
    David Zhang9월 21, 2014
    Great appetizers (fried chicken is bomb) and cozy atmosphere. Oh yeah there's wine too.
  • Chad H.사용자 이미지의 하트 아이콘
    Chad Horner11월 16, 2014
    If, like me, you find the menu a bit intimidating, just order the Terroir burger and you'll be very happy.
  • Lia W.
    Lia Wrenn1월 19, 2013
    Ask about their wines! They are great about teaching you what what to look for in your drink!
  • Mads J.사용자 이미지의 하트 아이콘
    Mads Jordansen2월 16, 2014
    Super cool wine bar! Serious wine lost and great staff! A must-visit if u love wine!
  • Victoria H.사용자 이미지의 하트 아이콘
    Victoria Hu10월 4, 2014
    All waiters are very knowledgable about wines. Good place to explore some new wines
  • Lisa V.
    Lisa Vigna7월 22, 2013
    I love this place! I visited while on a Sud de France wine bus tour. Delicious wines and great ambience!
  • First We Feast
    First We Feast8월 3, 2014
    he massive menu reads like a manifesto, with essays, bizarre asides, and paeans to under-appreciated producers and styles 자세히 보기
  • Peter O.
    Peter Olson9월 8, 2012
    10회 이상 방문함
    The duck prosciutto and bone marrow are amazing. Sit at the bar and watch the cook!
  • Alyson
    Alyson6월 8, 2012
    Most knowledgeable and friendly staff! Sit at the bar and get to know them and your wines!
  • Cindy P.
    Cindy Phillips4월 12, 2012
    Really pleasant place... A respite from the douchebaggery everywhere else... Always filled with women for whatever that's worth to you
  • Matthew S.사용자 이미지의 하트 아이콘
    Matthew Spector2월 23, 2015
    Brilliant wine list with a focus on Rieslings. Knowledgeable staff.
  • Dave J.사용자 이미지의 하트 아이콘
    Dave Johnson1월 6, 2013
    5회 이상 방문함
    The bone marrow and fried chicken are great. Happy hour ends early at 6pm
  • Amy
    Amy11월 8, 2013
    Straciatella bruschetta and tomato basil egg bruschetta are musts!
  • Rachel K.사용자 이미지의 하트 아이콘
    Rachel K5월 22, 2013
    Les anchoies! Aka anchovies! Order them. They are delicious!!
  • Pierre v.사용자 이미지의 하트 아이콘
    Pierre van Medge8월 8, 2014
    Great wine bar, delicious dinner food too.
  • Stephanie R.사용자 이미지의 하트 아이콘
    Stephanie Rivkin2월 1, 2015
    Very friendly. Good happy hour specials.
  • jeff G.
    jeff Galusha10월 9, 2011
    Try the blue cheese. It like all blue cheeses is just awesome
  • Renee S.
    Renee Stephens7월 15, 2012
    Be careful. Entire wine list is comprised of unknown wines marked up 3-4+ times retail. Save your money; the $16 glass you're drinking is from a $19.99 bottle.
  • Sarah H.
    Sarah Heaton7월 11, 2012
    One of my favorite date places in Murray Hill.
  • Cam사용자 이미지의 하트 아이콘
    Cam4월 1, 2013
    Wonderfully curated wine, mucho props
  • Jenna N.
    Jenna North10월 15, 2011
    Love the oyster sliders, great wine list!
  • Mindy J.
    Mindy Joyce3월 22, 2012
    Definitely try the Spatburgunder Blanc de Noirs @Lot18
  • Alefiya D.
    Alefiya Dhilla11월 19, 2011
    Beet Risotto balls are to die for!
  • FredeRick사용자 이미지의 하트 아이콘
    FredeRick11월 22, 2013
    Came for Beaujolais Nouveau and instead had a cocktail called Bad Humor..
  • Robert D.
    Robert Diaz1월 7, 2012
    50회 이상 방문함
    Tomato and egg bruschetta is amazing!
  • Alan T.
    Alan Tachikawa5월 13, 2013
    Come here on Tuesday evening at 6:30 for wine classes. 6 wines, an hour long.
  • stephanie s.
    stephanie scheper5월 15, 2013
    farro salad is amazing.
  • Tohm S.
    Tohm Sansani3월 30, 2012
    Pichler Riesling. Get it if you're an acid freak. Heaven.
  • Nina Y.사용자 이미지의 하트 아이콘
    Nina Yiamsamatha10월 8, 2011
    5회 이상 방문함
    Fried oyster sandwich. You won't regret it.
  • Cesar R.
    Cesar Razuri4월 10, 2013
    Two words: Metal. Monday's.
  • Irina G.
    Irina Guseva2월 2, 2012
    decent wine list, the nibbles is hit and miss
  • Maxwell Z.
    Maxwell Z10월 8, 2011
    5회 이상 방문함
    Veal ricotta meatball sub! Do it.
  • Devin A.
    Devin Andolsen2월 28, 2012
    Killer wi ne list, order something you can't pronounce - lot18
  • DJ B.
    DJ B5월 23, 2013
    Beat meatballs in the game
  • Aimee D.
    Aimee Duell10월 4, 2011
    5회 이상 방문함
    FABULOUS new addition to the murray hill hood 자세히 보기
  • sara n.
    sara ng1월 7, 2012
    Happy Hour really is just an hour --5PM to 6PM.
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