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- Valeria Cortez12월 29, 2015The house sirloin is the absolute best.Everything was freshly cooked.The bourbon pecan pie and warm chocolate brownie are both good choices for dessert.
- Skippyn87월 24, 2012I recommend the Smoked Sirloin (ask for a free sample) as well as a Wedge Salad. Service is fantastic and food is good. Broccoli was a bit harder than I like.
- Adam Stallman9월 13, 2014Great place for business lunches. The smoked sirloin is amazing and they know how to cook steak just the way you want it. Also, try the brisket stuffed jalapeños.
- Blake2월 14, 2016We had a blast with great food. If you have a steak, top it with "Cabernet Butter"! Yum...
- Do yourself a huge favor & order the sirloin slider appetizers. It's big enough, if you want to order as an individual meal, as well. Enjoy!
- Matt Osgood4월 27, 2014Bar staff are very good, 2 nights in a row, different staff, same friendly great approach to clientele
- Cindy Hofeditz1월 5, 2014The Brisket Tacos were wonderful and the Sticky-Toffee-Pudding is an absolute must! Yummy yummy!
- Gerard Lopez3월 31, 2014Excelente servicio y atención de parte de la mesera para escoger los platillos del grupo
- Katie Nalle12월 12, 2013I absolutely disapprove of this places existence. The service was terrible and the plating was sloppy my chicken fried steak was burnt on the outside and raw on the inside how is that expectable?
- Gelly Guerrero3월 16, 2014Make sure you take your jacket with you. It was freezing in there! Bbbbrrrr!