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- Damian Dunsmore6월 23, 2011If you're adventurous, don't miss the Mushroom Fricassee.. It's out of this world
- Alex V4월 26, 2010good food, but what really separates this restaurant from others is the great service of Gina (we don't know her last name yet)
- RoaN Productions11월 18, 2011We just inhaled two dozen Blue Point oysters! Next come scallops, mussels, and lobster!
- Ken S6월 15, 2010@Thalia kitchen you'll find amazing almond croissants, but make sure to get there early and have a little time to spare for the line.
- Elle Wang6월 20, 2010Just went there for drinks in the outdoor area. Inside was pretty chill and trendy as well for a group to hang..
- Charly Seamon10월 29, 2010Good place to get hammered at 2pm. The couches adjacent to the bar are plush & perfect for a snooze.
- Brian Peterson11월 8, 2011Late arriving lunch crowd but filled up by 12:30. I loved the steak sandwich.
- Sam S11월 29, 2015Pretty average food. Nothing stands out as good. I don't like oysters so there's not a reason to come back.