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Chelsey L4월 3, 2013Guys will go here for the extensive beer list. If you want wine with dinner instead, the Scherrer cab sav is incredible. Menu changes daily but if they have it, get scallop & crispy porchetta app
Dan Ucko7월 26, 2012Great experience on opening night! Sat at the bar right next to the executive chef and got to watch the cooks work. Amazing waitress, great food, great beer selection. Had the quail and sculpin IPA.
Ryan Leggett11월 19, 2013They specialize in pairings of beer and food, so be sure to decide what type of thing you want to eat before you order your drink, and ask for a recommendation.
Travel + Leisure11월 30, 2012This beer-centric restaurant has a mesmerizing display of glasses of every shape and size and an equally expansive menu. Pair a black lager with your grilled bison loin.
Great beer menu. Menu changes regularly but scallop or prawn appetizers are always winners. Secret burger just at the bar.
Sabina B.8월 10, 2014Greatest craft beer selection there ever was. Start with the Prosciutto & Peaches and follow it up with the Duck Breast #👌
The Culinary Institute of America12월 18, 2012Chef Adam Dulye has drafted his way across the country pairing his world-class cuisine with his home-crafted beers. Learn how to mix and match with the best? Check out where he got his degree. 자세히 보기
Todd Siegel9월 10, 2012the yellow finn gnocchi, cranberry beans, oyster mushrooms appetizer...mmmmmm >> those mushrooms are to live and die for. Truly amazing appetizer.
Amy Robinson8월 31, 2014A very subtle entrance to keep a keen eye. Lovely inside with a great range of beers. Sophisticated.
John Bobeldyk8월 11, 2012Sticky toffee pudding is a must. It's like a bread pudding, but coated with melted toffee & I could eat a 4x4 ft. pan of it.
Chris Messina8월 4, 2012Menu is not vegetarian friendly on the surface, but ask for a prix fixe vegetarian menu and they'll put together an amazing paired meal for you!- Ashley Mowrey10월 26, 2014Sit at the bar and get some snacks to tide you over while you get lost in the binder full of beer options.
Greg V9월 4, 2012Seared Lamb Sirloin, with parsnip purée, broccoli and lobster mushrooms -- excellent!
Charlie Wärendh4월 4, 2013Wanna end your meal in fashion? Get the French press coffee on the dessert menu. Pure awesomeness.
Kelly McAlearney1월 31, 2013Lovely space, great beer list, BUT BLAH FOOD. Nothing seasoned properly or cooked well (some things were overdone, others weren't cooked enough). They skimped on veg. Gist: just come for a drink.
Stef Krieger10월 17, 2014Beer selection is amazing. Get the duck and the pumpkin and cider doughnuts!
Clara Bayarri10월 14, 2014Great little corner, their beer menu is amazing and the duck was really good
Soosie Choi1월 8, 2013Solid american fare set in warm, quiet atmosphere. Gnocchi was fluffy goodness, cauliflower soup was nice, sirloin med rare was decent.
Bryce Roberts11월 15, 2012from the creators of Monk’s Kettle in the Mission, it’s all about delicious food and beverage pairings
Ola10월 27, 2012Pair the Pork chop with the Walkers reserve Porter from Alaska and thank me later :-)
Sonia Wong11월 12, 2012So so. Had chefs 3 course tasting menu with pairings. Beer was good. Salad had too much cheese and bacon. Swordfish cooked well but greens and squash so so. Coffee cake dessert & beer was highlight
263 사진 개
The Abbot's Cellar is dedicated to the art of food and beverage pairing, with a focus on craft beer. The Food menu is driven by relationships created with those sharing the same passion for their craft as we do ours, written daily to allow the farmer to select what they feel is ready to serve.
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- 월–목
- 오후 5:00–오후 11:00
- 금–일
- 오후 5:00–자정
(415) 626-8700
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