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- penguin12월 28, 2011My po boy was nearly cold when I got it. Service is rude. They refused to split check for a group too
- Lindsay Mcconchie4월 18, 2011Avoid the open side when the bartender with dark, thinning hair is serving. He's surly for no reason.
- Nick Metsch7월 14, 2013Had to wait 30 minutes with a reservation. The food was below average and overpriced. Service was rushed.
- Maurice10월 2, 2012à éviter cher et très ordinaire ...graisseux, assittes jetables, ustensiles en plastique .... et bouffe