"Great beer selection, and appetizers (에피타이저) are good too."(Tips 4개)"chicken (닭) fried chicken and blackened catfish"(Tips 4개)
"vanilla ice cream with Guinness draft (생맥주)."(Tips 3개)
"The Fried Catfish with pasta (파스타) is really really good too."(Tips 2개)
82 팁 및 리뷰필터:
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Shellise Brandenburg1월 5, 2016What a great place! We were seated quickly & the waitress was very fast! On a Saturday night we were in & out in an hour! I had the gumbolaya & my bf had the crawfish etouffee, both were delicious!
- Kat 🐱3월 18, 2019Bayou is amazing! The Jambalaya (more spicy) is absolutely delicious! The Fried Catfish with pasta is really really good too. A huge 👍 for the lovely live jazz too. Highly recommend this place!
Brad Hager10월 6, 2015AMAZING, FUN place. Get the Alligator Cheesecake, Cajun Seafood Balls, & Popcorn Crawfish apps. & the catfish, crawfish étouffées & Chicken fried chicken entrees. INCREDIBLE beer selection YUMMY!!
- Dave Palmer11월 17, 2013With hundreds of beers on tap, this place is a great stop. On top of that, they have the BEST creole food around. Don't miss the Gumbolaya, a combination of Gumbo and Jumbalaya and a Guiness float!
Chung-yee Ngo8월 30, 2016The crawfish étouffée is the way to go. The jambalaya was decent but the étouffée has so much flavor! The burrito is a nice take on it all.
Alan Ertl8월 2, 2023Visited SLC and this place was a 5 block walk. Tried it once and found myself returning every night during my stay. Food is excellent, moderately priced and many craft brews on tap.
Men's Health Mag8월 3, 2014Regulars rave about the sweet potato fries and the chipotle aioli, which may or may not go well with gumbo, jambalaya, crawfish etouffee, and the many other Cajun delights 자세히 보기
Julie S.11월 26, 2012Great selection of beer! You can get anything from a really hoppy IPA to a dark stout. Plus the Cajun style food is amazing. Try the po-boy and you won't be disappointed!
Mongkol T.3월 5, 2019Service was very slow but the food was very good. I ordered a crawfish poboy which turned out to be excellent! I would just come back for the poboy!
Kirsten Milliner1월 3, 2017The Bayou is an awesome restaurant and bar! The food is so good I have dreams about it, I highly recommend the jambalaya with shrimp!- Now Salt Lake2월 15, 2012Along with more beer brands than you can shake a church key at, the Bayou's full dining menu is available until 11:30 p.m., and the kitchen remains open until 12:30. www.utahbayou.com. 자세히 보기
- Jessica L2월 8, 2012Loved the sweet potato fries with the spicy aioli and the balsamic dressing (which was unique) but especially the Ahi Tuna Tacos. The seared tuna was fresher here than at Market Street.
- Now Salt Lake9월 9, 2011Speciality: Cajun- and Creole-themed with a sprinkling of pub grubIf you are looking for desserts try the Deep Fried Twinkies or the Stout Float which is vanilla ice cream with Guinness draft. 자세히 보기
Full bar! In the summer they sometimes have Smore pie.. Grab one while you can! I also love the red beans and rice.- Bry Hardin4월 2, 2017Beer selection is amazing & the crawfish etouffee was very good. I ate the whole thing! lol Service was excellent too.
Jordan Maddocks5월 21, 2012Amazing place to eat and listen to live music. They are a brewery but you certainly do not need to drink to enjoy this amazing eatery. Their Pizzas are amazing!
Chad2월 29, 2016Good gumbo and jambalaya! It's not New Orleans, but probably the best you'll find in the SLC area, possibly UT.- Olga Nezhevenko3월 28, 2015Blackened salmon and Cajun linguini are delicious. As is the ca join shrimp appetizer. And beer! So much beer...
Not only the best beer selection in town, but also the best (maybe the only) cajon-themed restaurant. Beer is epic, but food is worth a visit as well.
Christian Whitesides4월 25, 2013I highly recommend the Ahi Tuna Tacos. They probably won't fill you (only two tacos), but you'll be satisfied with your meal.
Michael Lott6월 20, 2017Melvin Lamda^^3 is all yo need to know. So good,... made better by Wendy,... the best!
This place has the largest beer selection in town. Live music often so it's loud up front.
Jesse Harris9월 12, 2014This is real deal Southern, Cajun, and creole cooking. Give the hoppin' John a shot.
Katie Skillman3월 16, 2012If you're craving a beer straight from the streets of Munich, get the Spaten Franz-Hefe-Weissbier...so good!
- Ninja Jeff9월 26, 2012Great beer selection, and appetizers are good too. I had the garlic burger and it was nothing special.
Rob Weidmann7월 26, 2021Two things: Bring your vaccination card (or a photo of it), and order the gumbo fries.
Vegetarian? get this: Veggie sandwich in wrap form, with artichoke hearts and hummus.
Trevor Witcher7월 12, 2010Go the Bayou and forget about the 50/50 Fries. Try the long lost secret of delicious Chips with Artichoke Dip. You won't regret it!
- Now Salt Lake9월 20, 2011Not in a beer mood tonight? Try the Hurricane: light and dark rum mixed with fruit juices. It also pairs nicely with the Fettuccine Kileene. 자세히 보기
- Bubbles Utonium8월 8, 2011First Turkey Burger, it was quite tasty. Can't wait to go back and try more things. 자세히 보기
Don LaVange8월 6, 2010I had a beautiful Epic Oaked and Smoked for lunch the other day, with a bit of crawfish etoufee. Oh yeah.
Tim S.4월 9, 2010This place has an excellent beer selection. Tip: Don't try the same beer twice. There's that many!
Chunky Jeff7월 5, 2010If you give a crackhead a dollar, he'll just ask for more. If you spend that said dollar here at the bayou instead of giving it to that said crackhead, then we all win.
514 사진 개
Over 300 beers in bottles and on draft.
Specializing in Cajun & Creole food.
Late night dining and music on the weekends.
오후 5:00까지 폐점 (더 보기)
- 월
- 오전 11:00–자정
- 화–금
- 오전 11:00–오전 1:00
- 토
- 오후 5:00–오전 1:00
- 일
- 오후 5:00–자정
(801) 961-8400
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좋아하실 만한 추가 장소:
- 7.2
"The sunday brunch is a must go to and the staff is always super friendly"
Austin Prieto - 5.2
"O'Shucks remains the best place to combine cold beer and raw fish. The full sushi menu is on par with other local Japanese spots, while the burgers hit the spot on a recent late-night voyage."
Now Salt Lake - 6.9
"Nice, divey, great diverse crowd"
Collin Straka
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