- 새우
- 와인
- 고급 여성복
- 생선
- 디저트
- (13 more)
- 인기있는
- 최근
- Kelley R9월 16, 2013One of the best-kept secrets of Baltimore! Make sure you have a reservation and if the lamb kleftiko is on the menu, go with it! The wine cellar room is the best part of the restaurant.
- Nigel Cammack5월 18, 2014The filet was delicious and cooked beautifully! The Goat Cheese salad could use some work though! All in all great dinner! The Proprietor is a great man and was amazing with my son! Felt very welcome
- AmateurConcierge5월 12, 2023Everything you could ask for from a restaurant in the 90s. Huge menu. Skip the soft shell crab pie, kinda weird. Lobster pasta was bomb. As were the parade of starters. Staff is lovey
- Roamng Gnome8월 1, 2018The $20 3-course lunch is an amazing find. One of maybe 2 Fine Dining experiences available in Fells Point.
- Jim Williams8월 13, 2012Great fish of all types. They actually will filet the fish at your table and then cook it. Also plenty of meat options as well and by the way they don't bring the cow into dinning area.
- Erica Jablonsky4월 7, 2013Share a whole fish so you can also order the fisherman soup! The stuffed calamari w feta are to die for!!! Mouthwatering goodness & don't share!
- Chris Capaccio10월 14, 2017Scallops were fantastic in preparation, flavor, and size. Everything else we tried was also great.
- Carmen Laborin11월 7, 2011Nice sunny rooftop retaurant on their new boutique hotel, Harbor view, organic food for soul, great looking people... All checked
- T S2월 5, 2017The food was very good + the room was nice, but the service was slow - drinks were gone before we got our food. It was also uncomfortably empty, only about 3 other parties while we were there.
- The Baltimore Sun11월 30, 2012The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwAZra
- The Baltimore Sun4월 2, 2012
- The Baltimore Sun11월 17, 2010
- Tracy Evans Lewis7월 3, 2010I love getting to choose my own dinner fresh from the tank... muah ha ha ha ha!!! 자세히 보기