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- Anne Yvonne Demey9월 11, 2014The Cannibal is the nickname of Belgian Cycling legend Eddy Merckx. Get some gueuze and you'll be hooked on funky beer.
- Emily Kolodner3월 17, 2015Small portions for the food but they definitely pack a punch. Salumi board was a great start. If you're a beer drinker, try to peruse the coolers before making your choice
- Irina Timokhina12월 30, 2018Loved the food, service was great as well. We had an amazing time at brunch! Highly recommend!!!
- Carolyn8월 9, 2015This place is great. They focus on making what they love, and it shows. Haven't had a "miss" yet.
- Karina Ruzinov10월 17, 2018All of the food is perfect but it was made even more incredible with how great the service was.
- Jason Schulweis4월 16, 2017Great beer, great meat, and a cool vibe (especially in the back enclosed garden)
- Christoffer Jakobsen12월 7, 2016Great beer selection with a lot of special beers from Belgium. Lamb tartare is amazing!
- Denis Mahon1월 9, 2015Huge beer selection and incredibly friendly bartenders. Great low key vibe to grab a drink and socialize.
- harryh3월 7, 2012The ham board with the biscuit and honey was a great lunch. Definitely recommended if you're in Murray Hill and not sure where to go eat.
- Eric Simpson3월 1, 2012Draught beer was $10...but I guess it was specialty....food was great. The Salumi Board had 3 different meats to sample. Sausage Mergues was very tasty
- Sean Smith3월 31, 2019Great selection of meats. Duck fat fries are a must. Pay attention to the specials!
- Dane B3월 16, 2012I prefer a snappier dog, but these chili dogs were perfectly balanced and totally inhale-worthy. I also quite enjoyed my first foray into steak tartare.
- Stan Bashmashnikov4월 13, 2012Start with the pork belly snacks. Order a nice, rich stout. Finish off with the bone marrow (it's worth trying if you never have).
- The housemade beef jerky is my fave bar snack ever. Or the pretzel. So good! Back garden is lovely and has a bike rack.
- Nicolette Romero7월 13, 2015Come for lunch and sit in the back garden outside! The pig's head cubano was delicious.
- Eric Morris1월 3, 2015Amazing beer selection, delicious food. Outdoor area is really nice. Will be coming back to try the pig!
- cam howitt11월 5, 2014Had a lovely casual dinner here. Get the beef jerky and duck rillettes! Amazing beer selection
- Evan1월 16, 2013Lamb tartare, rabbit sausage, serious cheese/charcuterie plates. The place looks tight, but theres a backyard garden that's heated in the winter.
- Elizabeth Rice12월 10, 2014Not the biggest selection for a non-pork water but their beer selection, beef jerky, and cheese are excellent!
- Brian Herschaft1월 9, 2015Obviously have a beer at this gem but also try pig's head Cuban- it's is on point.
- Saibal Chakraburtty12월 8, 2016Eat all the meat and drink all the beer. It's all good - even the Brussels sprouts.
- Leandro Peralta1월 12, 2019Try everything!!! amazing beers, don’t miss the hams, the pig 🐷 ears salad...
- Great service. Only went for beer, but the food looked good. Beer selection isn't huge, but found some beers off the beaten path
- Lisa Diep12월 13, 2013Beef jerky is spicy and addictive. Don't be afraid of the lamb tartare, it was amazing.
- Dona H7월 8, 2015Loved the rustic atmosphere and the selection of beers! Celebrator is a must! The food was exquisite too.
- Kaitlyn Pezik5월 11, 2015the meat and cheese boards are excellent, back porch is lovely on a warm day.
- Craft beers, good food, Wu-tang and bartenders who know what the &@$! they're talking about.
- Nina LoSchiavo5월 23, 2012The grilled cheese made with gruyere, cheddar and bits of smokey crisp pork belly and bacon is out of this world.
- Todd Moore1월 19, 2014Sit at the bar and have Allen pick any random beer and it will be the best thing ever.
- Sam Gil12월 17, 2016The pig head...unreal. Actually much better value than the small items. So so good crazy experience
- Jess Bravo10월 20, 2012Best home made jerky! Best cuban sandwiches! Great vibes and bike parking in the back garden.
- Eugenia S10월 28, 2012Loved the tartare. Loved the pâté. Loved the terrain. Loved the pig's face. Loved the beer.
- Ralph van den Borst8월 20, 2013Awesome food. Hard rock music and over 600 different beers. Best place ever!
- Rebecca Mazza6월 3, 2016The food is too heavy for the summer but in the winter I look forward to trying it again!