The Cannibal Beer & Butcher

The Cannibal Beer & Butcher

(현재 폐점)
뉴 아메리카 음식점, 정육점$$$$
Rose Hill, 뉴욕
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  • Ji&V G.사용자 이미지의 하트 아이콘
    Ji&V Gupta2월 27, 2016
    Get the bone marrow and beef jerky! They also have gluten-free beers
  • Anne Yvonne D.사용자 이미지의 하트 아이콘
    Anne Yvonne Demey9월 11, 2014
    The Cannibal is the nickname of Belgian Cycling legend Eddy Merckx. Get some gueuze and you'll be hooked on funky beer.
  • Emily K.
    Emily Kolodner3월 17, 2015
    Small portions for the food but they definitely pack a punch. Salumi board was a great start. If you're a beer drinker, try to peruse the coolers before making your choice
  • Irina T.사용자 이미지의 하트 아이콘
    Irina Timokhina12월 30, 2018
    Loved the food, service was great as well. We had an amazing time at brunch! Highly recommend!!!
  • Carolyn사용자 이미지의 하트 아이콘
    Carolyn8월 9, 2015
    This place is great. They focus on making what they love, and it shows. Haven't had a "miss" yet.
  • Karina R.
    Karina Ruzinov10월 17, 2018
    All of the food is perfect but it was made even more incredible with how great the service was.
  • Jason S.사용자 이미지의 하트 아이콘
    Jason Schulweis4월 16, 2017
    Great beer, great meat, and a cool vibe (especially in the back enclosed garden)
  • Christoffer J.
    Great beer selection with a lot of special beers from Belgium. Lamb tartare is amazing!
  • Denis M.사용자 이미지의 하트 아이콘
    Denis Mahon1월 9, 2015
    Huge beer selection and incredibly friendly bartenders. Great low key vibe to grab a drink and socialize.
  • harryh
    harryh3월 7, 2012
    The ham board with the biscuit and honey was a great lunch. Definitely recommended if you're in Murray Hill and not sure where to go eat.
  • Eric S.
    Eric Simpson3월 1, 2012
    Draught beer was $10...but I guess it was specialty....food was great. The Salumi Board had 3 different meats to sample. Sausage Mergues was very tasty
  • Sean S.사용자 이미지의 하트 아이콘
    Sean Smith3월 31, 2019
    Great selection of meats. Duck fat fries are a must. Pay attention to the specials!
  • Dane B.
    Dane B3월 16, 2012
    I prefer a snappier dog, but these chili dogs were perfectly balanced and totally inhale-worthy. I also quite enjoyed my first foray into steak tartare.
  • Stan B.
    Stan Bashmashnikov4월 13, 2012
    Start with the pork belly snacks. Order a nice, rich stout. Finish off with the bone marrow (it's worth trying if you never have).
  • MissTanya
    MissTanya9월 10, 2012
    5회 이상 방문함
    The housemade beef jerky is my fave bar snack ever. Or the pretzel. So good! Back garden is lovely and has a bike rack.
  • Nicolette R.사용자 이미지의 하트 아이콘
    Nicolette Romero7월 13, 2015
    Come for lunch and sit in the back garden outside! The pig's head cubano was delicious.
  • Eric M.사용자 이미지의 하트 아이콘
    Eric Morris1월 3, 2015
    Amazing beer selection, delicious food. Outdoor area is really nice. Will be coming back to try the pig!
  • cam h.사용자 이미지의 하트 아이콘
    cam howitt11월 5, 2014
    Had a lovely casual dinner here. Get the beef jerky and duck rillettes! Amazing beer selection
  • Evan
    Evan1월 16, 2013
    Lamb tartare, rabbit sausage, serious cheese/charcuterie plates. The place looks tight, but theres a backyard garden that's heated in the winter.
  • Elizabeth R.사용자 이미지의 하트 아이콘
    Elizabeth Rice12월 10, 2014
    Not the biggest selection for a non-pork water but their beer selection, beef jerky, and cheese are excellent!
  • Brian H.사용자 이미지의 하트 아이콘
    Brian Herschaft1월 9, 2015
    Obviously have a beer at this gem but also try pig's head Cuban- it's is on point.
  • Saibal C.사용자 이미지의 하트 아이콘
    Saibal Chakraburtty12월 8, 2016
    Eat all the meat and drink all the beer. It's all good - even the Brussels sprouts.
  • Leandro P.사용자 이미지의 하트 아이콘
    Leandro Peralta1월 12, 2019
    Try everything!!! amazing beers, don’t miss the hams, the pig 🐷 ears salad...
  • Kinjil M.사용자 이미지의 하트 아이콘
    Kinjil Mathur1월 3, 2015
    Get the house made pretzel. So soft, salty and delish! Perfect with a pint.
  • Jeremy C.사용자 이미지의 하트 아이콘
    Jeremy Costa1월 18, 2014
    5회 이상 방문함
    Great service. Only went for beer, but the food looked good. Beer selection isn't huge, but found some beers off the beaten path
  • 7th.List
    7th.List12월 15, 2011
    Lunch focuses on meaty sandwiches, and dinner features a slow-roasted half pig's head with fennel, honey and pickled cherry peppers 자세히 보기
  • rahul d.사용자 이미지의 하트 아이콘
    rahul d8월 17, 2014
    Great craft beer with an extensive bottle selection
  • Lisa D.
    Lisa Diep12월 13, 2013
    Beef jerky is spicy and addictive. Don't be afraid of the lamb tartare, it was amazing.
  • Ben사용자 이미지의 하트 아이콘
    Ben3월 29, 2015
    Get the thai sausage and a bottle of beer. Wonderful service and amazing food.
  • Dona H.
    Dona H7월 8, 2015
    Loved the rustic atmosphere and the selection of beers! Celebrator is a must! The food was exquisite too.
  • Kaitlyn P.
    Kaitlyn Pezik5월 11, 2015
    the meat and cheese boards are excellent, back porch is lovely on a warm day.
  • Sin F.
    Sin F.11월 18, 2015
    Great atmosphere! Great food! Great music! Everything was great.
  • Carla사용자 이미지의 하트 아이콘
    Carla12월 26, 2015
    So good, everything from the kale salad to the whole lamb, so tasty!
  • John E.사용자 이미지의 하트 아이콘
    John Elliott2월 8, 2014
    10회 이상 방문함
    Craft beers, good food, Wu-tang and bartenders who know what the &@$! they're talking about.
  • Nina L.
    Nina LoSchiavo5월 23, 2012
    The grilled cheese made with gruyere, cheddar and bits of smokey crisp pork belly and bacon is out of this world.
  • Michael D.사용자 이미지의 하트 아이콘
    Michael Danahy9월 26, 2014
    The steak tartare is amazing. It comes in three small servings.
  • Andrea T.사용자 이미지의 하트 아이콘
    Andrea Tello8월 19, 2016
    😱🙈🙈 perfect service
  • Todd M.사용자 이미지의 하트 아이콘
    Todd Moore1월 19, 2014
    Sit at the bar and have Allen pick any random beer and it will be the best thing ever.
  • Joe D.사용자 이미지의 하트 아이콘
    Joe D3월 24, 2015
    If they have the Maine IPA and you like IPA's, it's the finest.
  • Sam G.사용자 이미지의 하트 아이콘
    Sam Gil12월 17, 2016
    The pig head...unreal. Actually much better value than the small items. So so good crazy experience
  • Jess B.
    Jess Bravo10월 20, 2012
    Best home made jerky! Best cuban sandwiches! Great vibes and bike parking in the back garden.
  • Eugenia S.
    Eugenia S10월 28, 2012
    Loved the tartare. Loved the pâté. Loved the terrain. Loved the pig's face. Loved the beer.
  • Bjoern W.사용자 이미지의 하트 아이콘
    Bjoern Weidlich12월 15, 2014
    Make sure you try whatever they have on Nitro Tap. The jerky is amazing.
  • Frank E.사용자 이미지의 하트 아이콘
    Frank Esposito12월 6, 2014
    Awesome beer selection. The beef jerky and pretzels are incredible.
  • Vince F.사용자 이미지의 하트 아이콘
    Vince Frisina10월 17, 2015
    The lamb tartare is amazing! Nicely spiced and flavorful.
  • Ralph v.
    Ralph van den Borst8월 20, 2013
    Awesome food. Hard rock music and over 600 different beers. Best place ever!
  • Arjun S.사용자 이미지의 하트 아이콘
    Arjun Seth4월 28, 2017
    Tartar is splendid, almost as much as the beer selection. (Allagash White <3)
  • Rebecca M.사용자 이미지의 하트 아이콘
    Rebecca Mazza6월 3, 2016
    The food is too heavy for the summer but in the winter I look forward to trying it again!
  • Serious Eats
    Serious Eats9월 30, 2013
    Beer bar and sandwich shop with a specialty of premium meat.
  • J L.사용자 이미지의 하트 아이콘
    J L9월 5, 2016
    25회 이상 방문함
    Get the chicken parm. You will not regret it.
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