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The County Line

The County Line

바비큐 전문점음식점$$$$
샌안토니오
저장
공유
7.0/10
321
평가
  • Tips
    Craig K.
    "Babyback ribs great, beef rib good, brisket and sausage (소시지) very good"(Tips 14개)
    Bobby M.
    "Awesome big beef ribs (소갈비)."(Tips 6개)
    Melissa G.
    "great sausage appetizer (에피타이저) and the brisket tacos are huge"(Tips 7개)
    Scion Advisor
    "homemade bread (빵) and pulled pork"(Tips 10개)
팁 및 리뷰 아이콘107 팁 및 리뷰
필터:
  • 소시지
  • 소갈비
  • 에피타이저
사용자 아이콘
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정렬:
  • 인기있는
  • 최근
  • Nabil J.사용자 이미지의 하트 아이콘
    Nabil Jan12월 12, 2015
    brawny with ice cream yummmmy
  • Kelly C.사용자 이미지의 하트 아이콘
    Kelly Craig6월 28, 2012
    Amazing free four square appetizer! Really good staff
  • Joel V.
    Joel Valdez9월 3, 2010
    Look at the menu! If you tell your server that you checked-in on Foursquare you will receive a free appetizer. :D
  • ShannonRenee M.
    Try the Baby Back Rib Platter - Sooooo tender!
  • Quentin
    Quentin11월 9, 2011
    Attention non-pork eaters. The chef special is comprised of sausage (at least for the time being).
  • Jen K.
    Jen Kirkendall11월 9, 2011
    Did not enjoy! Everything is over smoked and drowned in BBQ. The only thing really good is the home made white bread.
  • The Hotel Guide사용자 이미지의 하트 아이콘
    The Hotel Guide2월 11, 2011
    25회 이상 방문함
    Sweet tea rocks. Gotta love smoked peppered turkey breast too. Great Riverwalk views!
  • Bobby M.
    Bobby Muniz3월 19, 2012
    Try the big daddy beef rub platter! Awesome big beef ribs.
  • Ryan T.
    Ryan Tappendorf8월 28, 2012
    Adam is a phenomenal energetic and speedy server! Ask for him!
  • jillian b.사용자 이미지의 하트 아이콘
    jillian black10월 15, 2015
    The sausage was good, and the brisket was decent.
  • Adam
    Adam7월 5, 2013
    Don't get the beef brisket. You will be disappointed every time. The pulled pork was good.
  • Osh Stag V.
    Four BBQ sandwiches and a burger available off menu.
  • Brett W.사용자 이미지의 하트 아이콘
    Brett Williams11월 10, 2015
    Brisket platter, OK. Waitress said they still did the free appetizer, but it never came out. Outside was nice, but the chairs are horribly uncomfortable for a big guy.
  • Ben E.
    Ben Ellis12월 15, 2012
    Don't eat outside. Even if it's 70 in Dec. Too many horse flies & bees flying around being pest to enjoy lunch.
  • Russell H.
    Russell Hackney12월 5, 2011
    Check in for. Appetizers. Free sausage. I thought I was the only one who gave that away
  • Colleen B.
    Colleen Boyle11월 20, 2011
    The brisket is amazing! Sausage is a close second!
  • Melissa G.
    Melissa Gallagher8월 16, 2012
    got to freeze sausage appetizer it was really good
  • The Hotel Guide사용자 이미지의 하트 아이콘
    The Hotel Guide4월 16, 2012
    25회 이상 방문함
    Service at the bar during lunch hours is always prompt and courteous.
  • Matt Z.
    Matt Zelinski1월 19, 2013
    Ward's a great waiter - very friendly!!
  • John K.
    John K6월 4, 2015
    Disappointing. Only lean brisket. No fat means very dry and tasteless brisket! No lemons for sweet tea! What restaurant serving ice tea hAs no lemons. Only redeeming factor beef ribs. Tasty!
  • Rob H.
    Rob H9월 14, 2012
    Good spot for some cold Shiners and lots and lots of meat.
  • BarbInNebraska
    BarbInNebraska8월 9, 2012
    Try the Shredded Beef Grilled Sandwich
  • 💋
    💋5월 28, 2012
    baby back pork ribs are AMAZING!!
  • Lucas M.
    Lucas M.3월 19, 2012
    Like the Pork Ribs!!!! The other stuffs, nahhhhhh....
  • Giordano P.사용자 이미지의 하트 아이콘
    Giordano Ponce7월 26, 2015
    Excelente comida
  • Benjamin J.사용자 이미지의 하트 아이콘
    Benjamin Johnson3월 25, 2017
    Good wings and bbq
  • Courtney N.
    Courtney Newnam10월 24, 2011
    Try the salmon! It's expensive but enough to share!
  • George F.사용자 이미지의 하트 아이콘
    George Fotopoulos7월 12, 2017
    Rib cage by the river
  • 'juan Pablo L.사용자 이미지의 하트 아이콘
    'juan Pablo López4월 16, 2017
    Great service
  • Shelley C.
    Shelley Cook6월 5, 2010
    The chicken kabobs are actually veggie kabobs over a grilled chicken breast. If your looking for traditional kabobs, beware.
  • Eric C.사용자 이미지의 하트 아이콘
    😂. They haven’t a clue about barbecue😂
  • leigh d.
    leigh darilek1월 16, 2012
    awesome service and they honor the special!
  • DarkSkin 🌺 Q.
    DarkSkin 🌺 Queen5월 18, 2013
    Try the frozen margaritas!!!!!
  • Mel N.
    Mel N.5월 17, 2011
    Order the bread! It's extra, but oh so worth it!
  • Will L.
    Will Leonard7월 20, 2011
    Don't have pulled pork after lunch. Sandwiches are available during dinner but not on the menu.
  • Ciro O.
    Ciro Ota5월 31, 2011
    The ice tea is great! Soft and big!
  • Guillermo C.
    Great ribs
  • Nathan A.사용자 이미지의 하트 아이콘
    Nathan Averett9월 20, 2017
    Cole slaw!
  • Cooper M.
    Cooper Marcus9월 18, 2013
    Homemade bread - not worth it. Beans - not tasty. Bartenders - rather clueless. But - darn good BBQ!
  • John H.
    John Hernando11월 7, 2012
    My gf love there food
  • Kimberlina C.
    Kimberlina Childers4월 20, 2013
    Don't order the shrimp diablo shrimp .... They're out until June !!!!! WTH !!!! ;-(
  • Richard R.
    Richard Roy10월 18, 2012
    Nice bar on the Riverwalk
  • Roberto A.
    Roberto Arechederra8월 10, 2012
    Baby Back Rips... Great!
  • Gregory R.
    Gregory Richard2월 27, 2011
    Disappointed that they sat us in the storage area... Please see the pic of our table. "talking about feeling like being at the back of the bus"
  • Sean M.
    Sean Mathena5월 23, 2011
    Best brisket around!
  • Jordan G.
    Jordan Greene10월 30, 2010
    BEST BEEF RIBS IN TOWN!!!! :D
  • Scott
    Scott7월 7, 2012
    Ward was an epic server.
  • David D.
    David Deshotel10월 3, 2011
    Go here:-)
  • Simone T.사용자 이미지의 하트 아이콘
    Simone Tosta11월 24, 2014
    Comida sin sazon, lugar vacio y esto que era domingo. La atención deha mucho que desear.. .
  • David C.
    David Chesher7월 31, 2012
    I've never experienced slower service in my life. It shouldn't take 2 hours to complete a meal. Good food, just awful service.
사진321 사진

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