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The County Line

The County Line

바비큐 전문점음식점$$$$
샌안토니오
저장
공유
7.0/10
321
평가
  • Tips
    Craig K.
    "Babyback ribs great, beef rib good, brisket and sausage (소시지) very good"(Tips 14개)
    Bobby M.
    "Awesome big beef ribs (소갈비)."(Tips 6개)
    Melissa G.
    "great sausage appetizer (에피타이저) and the brisket tacos are huge"(Tips 7개)
    Scion Advisor
    "homemade bread (빵) and pulled pork"(Tips 10개)
팁 및 리뷰 아이콘107 팁 및 리뷰
필터:
  • 소시지
  • 소갈비
  • 에피타이저
사용자 아이콘
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정렬:
  • 인기있는
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  • Angie P.
    Angie Pena3월 16, 2011
    sorry to say but i make better ribs...the service is good tho. Wait is waaaay to long
  • Gregory R.
    Gregory Richard2월 27, 2011
    And it is cold back here at the "storage closet" table
  • Gina Q.
    Gina Quattrochi3월 31, 2013
    This might be the slowest service on the River.
  • Luis A.사용자 이미지의 하트 아이콘
    Luis Avila4월 27, 2014
    Not so good. Ribs taste like plastic.
  • Josh W.
    Josh Wells5월 10, 2011
    Disappointed. Ribs not very good. Sausage pretty good. Brisket in small portions, quantity not worth the price you pay.
  • Zachary D.
    Zachary Davy3월 15, 2011
    Food wasn't good. Service was great.
  • Jennifer J.
    Jennifer Jergens10월 8, 2011
    Yuck is all I have to say
사진321 사진

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