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- Matroskin🐱 The Cat6월 1, 2018Good: the duck with sweet potatoes (16€) was very good; loft modern design; reasonable prices. The bad: we had a hard climb from the city center. Bottom line: fancy modern rest on top of the hill!
- Jenny S6월 17, 2016Good deal for lunch, delicious too. Best service I received in Lisbon, and that's rare. Not too busy. I sat outside but there's a lot of flies. :/ Staff upsell a bit too much.
- Lauren Davies4월 19, 2016Extremely busy on a Monday night but worth waiting for a table outside. Great choice of seafood! A friend and I shared some small plates - ceviche, octopus, green salad and the pineapple. Delicious!
- Remi Lefevre1월 3, 2015Stylish, flavourful Portuguese cuisine with a twist, or not: up to you! The ambiance & the service are excellent - ask for the terrace, it's lovely even in the Winter with the heaters.
- A Blend of Magic3월 13, 2016What's there not to like: Great panorama across the road, good food at an honest price and an urban chic environment right in the heart of Bairro Alto. You might even grab a place without reservation.
- Marc Tomaso10월 3, 2014Excellente adresse ! Que ce soit le repas, les cocktails ou l'accueil, rien à dire. L'endroit est bruyant mais ça participe à l'ambiance festive. Pensez à réserver !
- Centelm8월 12, 2017Un endroit atypique, à la déco originale et vintage. Ne sert que des alcools et cocktails à base de produits portugais. Côté restaurant c'est une perfection. À faire !
- Fiorella Coto Zevallos2월 14, 2020Loved it!!! This is the first Portuguese restaurant I have tried in Lisbon so don’t have much to compare it to but the food was amazing and the service super nice! Highly recommendable
- Cismasiu Razvan Silviu9월 7, 2016Cozy place, nice atmosphere and, beside of all, good food.You should try the starter Carpaccio de Bachalau after a Pendura as a starter.As a main course an option could be again Bachalau or the steak.
- Monica Desai8월 18, 2016Lunch like the Lisbon-ites in one of their trendiest spots. The pasta negra, pork belly steak and thinly sliced octopus were incredible
- Nini Nur Nini6월 11, 2017Grandios! So tolles Essen. Perfekte Fischgerichte, originelle Interpretationen, toller Service. Bin begeistert. Geht auch super in größerer Gruppe & es gibt einen Biergarten. Reservieren lohnt sich!!
- Journey City Guides6월 20, 2017Hip Lisbon hangout with a young and cool vibe, serving excellent food and fresh drinks. A great place to visit before a night out
- Michel Mattivi8월 31, 2016Ambiente misto di vivacità, ottima cucina, accoglienza e gestione giovane. Ho mangiato carne e sono rimasto stupito dalla qualità. Ottimo vino. Il menù non è lunghissimo ma offre varietà e qualità
- Noah Weiss8월 18, 2016Uber trendy good value restaurant with very solid, creative Portuguese food. Squid ink pasta with shrimp and pork belly "steak" both very good.
- Masa Jencic7월 17, 2018Friendly staff, beautiful garden. Tried the prawns and catch of the day with vegetables, both really good. A solid, good selection of wine. Great for lunch.
- Maya Tehini11월 6, 2016V. nice place!Terrace with outdoor bar. Delicious appetizers! Excellent sauces.Have the meat,shrimps and baccalao ceviche(needs a little more seasoning though),for the platters the atun's really good.
- Leo Sumulong8월 17, 2014A gem of a place. You'll find wonderfully prepared modern cuisine with nice Portuguese touches here. Great service, reasonable prices and a hip, cozy atmosphere too. We had an exceptionally good time!
- Mark Makin4월 12, 2017Went for dinner on Sunday and was hugely impressed by everything - amazing food and service at exceptional value. I had the Tuna and a glass of their Chardonnay which I wouldn't normally drink....👌🏻
- HJ K5월 11, 2019Catch of the day was amazingly tasty. Their wine selection is really well-crafted and match their menu perfectly. Everything was great. Definitely top of my list in Lisbon.
- Lana D8월 22, 2014Amazing place to have a dinner and a cocktail. Reservation is required, but you can come at 19.30 when they start the waiting list for free tables. Popular among locals and tourists, kind of a fusion
- 10things • city guides by local experts1월 21, 2016Praised for their use of local produce and affordable prices, those who discover The Decadente tend to come back for a second round. Located in the heart of buzzing Bairro Alto, The Decadente is.. 자세히 보기
- David Monterroso1월 2, 2015Muy bien decorado y muy buen ambiente . linguini con gambas y lubina muy muy ricas , los entrantes también están muy bien . genial el sitio para volver
- Chrysanthi P6월 16, 2017Definitely one of the best restaurants in Lisbon.Great food, friendly staff,reasonable prices.Pork with Asparagus Migas to die for🐷
- Onur Kutlu Gago4월 3, 2014Yes, the service is a bit slow but especially waitress Tatiana was really helpful & friendly. The food is not amazing but very good value for price. I recommend Primavera Salad, Cod Fish, Azamor wine
- David Monterroso1월 2, 2015Los entrantes el ambiente informal trendy hipster . probamos la lubina y el linguini con gambas . todo muy rico y de postre carpacho deperas al vino .
- Orlando Pinto10월 10, 2015Restaurante um pouco barulhento quando está cheio. Comida boa, recomendo "Portugal num prato"! Bife black angus, com alguns "nervos."
- Kat McArt2월 12, 2016Popular Dao red wine by the glass and 12 euros for these Iberian black pork belly steaks, spinach and migas made with smoked sausage
- Maryam Bin Hadher11월 19, 2019A Portuguese Resturant .. Had the Best seafood menu ♡ Service is the best by far .. worth the experience
- Julie ODonnell7월 1, 2015Friendly service.Nice decor.Good cocktails.Awesome food at reasonable prices.Had started (prawns),2 mains (cod & linguine),2cocktails (Miss Lisboa & Mrs Smith = yum),2dessert (fondant=wow).€65.50
- Billy Tea7월 13, 2017The terrace is where you want to be on a warm summers evening. The dishes to try? The black ink linguine with prawns and cheesecake with cherry tomatoes compote.
- Susy Paula12월 23, 2013Bom sítio para um jantar a dois sem mariquices. Ciranda é um vinho que vale a noite. Portugal no prato, vem em tacho de barro, fantástico. Pato é delicioso.
- Giacson12월 20, 2022Locale carino e giovanile come l'ostello che lo ospita, anche servizio spigliato e veloce (rarità in Portogallo). Peccato le idee in cucina siano confuse ed i piatti un vero pastrocchio! 🤦♂️
- katharina3월 26, 2015lovely food. i had beef cheeks & chocolate cake with red wine. it was perfect and cooked on point. all food is local. always again, but book a table!
- Margaux De Ré6월 27, 2014Best restaurant in Lisbon. Not only for tourists but for everyone who wants to test a traditional and modern food, in the dame time. People are verry friendly.
- Bianca Schmidl2월 25, 2016Great place! We enjoyed eating at The Decadente a lot! The duck breast as well as the desert were excellent. Plus: the service is super nice.
- Lauma Kadike11월 29, 2018They have short but Local menu with delicious foods and drinks. The codfish with potato’s was perfect.
- miss_cinnamon7월 6, 2017Great place just across the miradouro. A cozy courtyard and a spacious room to serve creatively fantastic food and yummy cocktails.
- Tin Pavelić5월 8, 2017Tuna steak is awesome! Fish of the day (not sure wat it was) was great, served with sweet mashed potatoes.
- Denisse Ariana Perez8월 6, 2017Best dinner in Lisbon. The cheesecake with tomato jam and basil foam was out of this world.
- Rahma Timer6월 3, 2019Try the shrimp and muscle linguini pasta...mini atlantic saladnis amazing too...be warned reservations only...up until 10pm when u can walk in without one!
- Piotr9월 23, 2015Firstly - make reservation. Seriously, don't forget to do it! Secondly, even if you are full - go for deserts as well! Seriously - it's delicious.
- kfet6월 17, 2016We liked a lot the service, atmosphere, location. The prawns appetizer was delicious.
- Mark Hendrickson9월 21, 2017Pica-Pau, ceviche and duck are delish. Very reasonable prices for stylish spot.
- swantje hoppe3월 10, 2014Food is good but not as outstanding as mentioned on other comments. Service is a bit slow but very friendly! If you like hip and happening go.
- André Pedro4월 10, 2014Vale a pena por tudo. Staff 5 estrelas, pratos dignos de hotel, cheios de sabor. Acompanhem tudo com vinho tinto. Pato ou bochechas de porco valem mesmo a pena experimentar.
- Erin Ponsonby1월 19, 2015Duck with waffle sounds weird but so good. Chocolate fondant with ice cream was also amazing!
- Francisco Irarrazabal4월 23, 2014Uno de los mejores lugares en Lisboa. Ojo que es necesario hacer reserva. Muy buena carne y postres, ahí está el fuerte. Atención muy rápida y amable.
- Emre B.10월 26, 2015Black angus medium done is awesome, strictly recommended. Their own labeled wine is crazy. Don't forget to make rezervation before.
- DP10월 25, 2016Beautiful room in the back of the former Swiss embassy. All Portuguese wines. Get the pica-pau and the duck.
- Andrea Mitrani1월 3, 2013Great food and honest prices, gotta love the architecture. The view outside is breathtaking. Recommended.