The Decadente

The Decadente

포르투갈 음식점€€€€
Centro Histórico, 리스본
저장
공유
8.3/10
1,063
평가
  • Tips
    Leo S.
    "Great service, reasonable prices and a hip (최신 유행을 따름), cozy atmosphere too."(Tips 16개)
    Noah W.
    "Squid ink pasta with shrimp (새우) and pork belly "steak" both very good."(Tips 6개)
    Maya T.
    "Delicious appetizers (에피타이저)!"(Tips 4개)
    Julie O.
    "... mains (cod & linguine (파스타)),2cocktails (Miss Lisboa & Mrs Smith =..."(Tips 5개)
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  • Matroskin🐱 T.사용자 이미지의 하트 아이콘
    Good: the duck with sweet potatoes (16€) was very good; loft modern design; reasonable prices. The bad: we had a hard climb from the city center. Bottom line: fancy modern rest on top of the hill!
  • Jenny S.사용자 이미지의 하트 아이콘
    Jenny S6월 17, 2016
    Good deal for lunch, delicious too. Best service I received in Lisbon, and that's rare. Not too busy. I sat outside but there's a lot of flies. :/ Staff upsell a bit too much.
  • Lauren D.사용자 이미지의 하트 아이콘
    Lauren Davies4월 19, 2016
    Extremely busy on a Monday night but worth waiting for a table outside. Great choice of seafood! A friend and I shared some small plates - ceviche, octopus, green salad and the pineapple. Delicious!
  • Remi L.사용자 이미지의 하트 아이콘
    Remi Lefevre1월 3, 2015
    Stylish, flavourful Portuguese cuisine with a twist, or not: up to you! The ambiance & the service are excellent - ask for the terrace, it's lovely even in the Winter with the heaters.
  • A Blend of Magic사용자 이미지의 하트 아이콘
    A Blend of Magic3월 13, 2016
    What's there not to like: Great panorama across the road, good food at an honest price and an urban chic environment right in the heart of Bairro Alto. You might even grab a place without reservation.
  • Marc T.사용자 이미지의 하트 아이콘
    Marc Tomaso10월 3, 2014
    Excellente adresse ! Que ce soit le repas, les cocktails ou l'accueil, rien à dire. L'endroit est bruyant mais ça participe à l'ambiance festive. Pensez à réserver !
  • Centelm사용자 이미지의 하트 아이콘
    Centelm8월 12, 2017
    Un endroit atypique, à la déco originale et vintage. Ne sert que des alcools et cocktails à base de produits portugais. Côté restaurant c'est une perfection. À faire !
  • Fiorella C.
    Loved it!!! This is the first Portuguese restaurant I have tried in Lisbon so don’t have much to compare it to but the food was amazing and the service super nice! Highly recommendable
  • Cismasiu R.사용자 이미지의 하트 아이콘
    Cozy place, nice atmosphere and, beside of all, good food.You should try the starter Carpaccio de Bachalau after a Pendura as a starter.As a main course an option could be again Bachalau or the steak.
  • Monica D.사용자 이미지의 하트 아이콘
    Monica Desai8월 18, 2016
    Lunch like the Lisbon-ites in one of their trendiest spots. The pasta negra, pork belly steak and thinly sliced octopus were incredible
  • Nini N.사용자 이미지의 하트 아이콘
    Nini Nur Nini6월 11, 2017
    Grandios! So tolles Essen. Perfekte Fischgerichte, originelle Interpretationen, toller Service. Bin begeistert. Geht auch super in größerer Gruppe & es gibt einen Biergarten. Reservieren lohnt sich!!
  • Journey City Guides사용자 이미지의 하트 아이콘
    Journey City Guides6월 20, 2017
    Hip Lisbon hangout with a young and cool vibe, serving excellent food and fresh drinks. A great place to visit before a night out
  • Michel M.사용자 이미지의 하트 아이콘
    Michel Mattivi8월 31, 2016
    Ambiente misto di vivacità, ottima cucina, accoglienza e gestione giovane. Ho mangiato carne e sono rimasto stupito dalla qualità. Ottimo vino. Il menù non è lunghissimo ma offre varietà e qualità
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss8월 18, 2016
    Uber trendy good value restaurant with very solid, creative Portuguese food. Squid ink pasta with shrimp and pork belly "steak" both very good.
  • Masa J.사용자 이미지의 하트 아이콘
    Masa Jencic7월 17, 2018
    Friendly staff, beautiful garden. Tried the prawns and catch of the day with vegetables, both really good. A solid, good selection of wine. Great for lunch.
  • Maya T.사용자 이미지의 하트 아이콘
    Maya Tehini11월 6, 2016
    V. nice place!Terrace with outdoor bar. Delicious appetizers! Excellent sauces.Have the meat,shrimps and baccalao ceviche(needs a little more seasoning though),for the platters the atun's really good.
  • Leo S.
    Leo Sumulong8월 17, 2014
    A gem of a place. You'll find wonderfully prepared modern cuisine with nice Portuguese touches here. Great service, reasonable prices and a hip, cozy atmosphere too. We had an exceptionally good time!
  • Mark M.사용자 이미지의 하트 아이콘
    Mark Makin4월 12, 2017
    Went for dinner on Sunday and was hugely impressed by everything - amazing food and service at exceptional value. I had the Tuna and a glass of their Chardonnay which I wouldn't normally drink....👌🏻
  • HJ K.사용자 이미지의 하트 아이콘
    HJ K5월 11, 2019
    Catch of the day was amazingly tasty. Their wine selection is really well-crafted and match their menu perfectly. Everything was great. Definitely top of my list in Lisbon.
  • Lana D.사용자 이미지의 하트 아이콘
    Lana D8월 22, 2014
    Amazing place to have a dinner and a cocktail. Reservation is required, but you can come at 19.30 when they start the waiting list for free tables. Popular among locals and tourists, kind of a fusion
  • 10things •.
    Praised for their use of local produce and affordable prices, those who discover The Decadente tend to come back for a second round. Located in the heart of buzzing Bairro Alto, The Decadente is.. 자세히 보기
  • David M.사용자 이미지의 하트 아이콘
    David Monterroso1월 2, 2015
    Muy bien decorado y muy buen ambiente . linguini con gambas y lubina muy muy ricas , los entrantes también están muy bien . genial el sitio para volver
  • Chrysanthi P.
    Chrysanthi P6월 16, 2017
    Definitely one of the best restaurants in Lisbon.Great food, friendly staff,reasonable prices.Pork with Asparagus Migas to die for🐷
  • Onur Kutlu G.
    Onur Kutlu Gago4월 3, 2014
    Yes, the service is a bit slow but especially waitress Tatiana was really helpful & friendly. The food is not amazing but very good value for price. I recommend Primavera Salad, Cod Fish, Azamor wine
  • David M.사용자 이미지의 하트 아이콘
    David Monterroso1월 2, 2015
    Los entrantes el ambiente informal trendy hipster . probamos la lubina y el linguini con gambas . todo muy rico y de postre carpacho deperas al vino .
  • Orlando P.사용자 이미지의 하트 아이콘
    Orlando Pinto10월 10, 2015
    Restaurante um pouco barulhento quando está cheio. Comida boa, recomendo "Portugal num prato"! Bife black angus, com alguns "nervos."
  • Kat M.사용자 이미지의 하트 아이콘
    Kat McArt2월 12, 2016
    Popular Dao red wine by the glass and 12 euros for these Iberian black pork belly steaks, spinach and migas made with smoked sausage
  • Maryam B.사용자 이미지의 하트 아이콘
    Maryam Bin Hadher11월 19, 2019
    A Portuguese Resturant .. Had the Best seafood menu ♡ Service is the best by far .. worth the experience
  • Julie O.
    Julie ODonnell7월 1, 2015
    Friendly service.Nice decor.Good cocktails.Awesome food at reasonable prices.Had started (prawns),2 mains (cod & linguine),2cocktails (Miss Lisboa & Mrs Smith = yum),2dessert (fondant=wow).€65.50
  • Billy T.사용자 이미지의 하트 아이콘
    Billy Tea7월 13, 2017
    The terrace is where you want to be on a warm summers evening. The dishes to try? The black ink linguine with prawns and cheesecake with cherry tomatoes compote.
  • Susy P.사용자 이미지의 하트 아이콘
    Susy Paula12월 23, 2013
    Bom sítio para um jantar a dois sem mariquices. Ciranda é um vinho que vale a noite. Portugal no prato, vem em tacho de barro, fantástico. Pato é delicioso.
  • Giacson사용자 이미지의 하트 아이콘
    Giacson12월 20, 2022
    Locale carino e giovanile come l'ostello che lo ospita, anche servizio spigliato e veloce (rarità in Portogallo). Peccato le idee in cucina siano confuse ed i piatti un vero pastrocchio! 🤦‍♂️
  • katharina사용자 이미지의 하트 아이콘
    katharina3월 26, 2015
    lovely food. i had beef cheeks & chocolate cake with red wine. it was perfect and cooked on point. all food is local. always again, but book a table!
  • Margaux D.사용자 이미지의 하트 아이콘
    Margaux De Ré6월 27, 2014
    Best restaurant in Lisbon. Not only for tourists but for everyone who wants to test a traditional and modern food, in the dame time. People are verry friendly.
  • Bianca S.사용자 이미지의 하트 아이콘
    Bianca Schmidl2월 25, 2016
    Great place! We enjoyed eating at The Decadente a lot! The duck breast as well as the desert were excellent. Plus: the service is super nice.
  • Lauma K.사용자 이미지의 하트 아이콘
    Lauma Kadike11월 29, 2018
    They have short but Local menu with delicious foods and drinks. The codfish with potato’s was perfect.
  • miss_cinnamon사용자 이미지의 하트 아이콘
    miss_cinnamon7월 6, 2017
    Great place just across the miradouro. A cozy courtyard and a spacious room to serve creatively fantastic food and yummy cocktails.
  • Tin P.사용자 이미지의 하트 아이콘
    Tin Pavelić5월 8, 2017
    Tuna steak is awesome! Fish of the day (not sure wat it was) was great, served with sweet mashed potatoes.
  • Denisse Ariana P.사용자 이미지의 하트 아이콘
    Best dinner in Lisbon. The cheesecake with tomato jam and basil foam was out of this world.
  • Rahma T.사용자 이미지의 하트 아이콘
    Rahma Timer6월 3, 2019
    Try the shrimp and muscle linguini pasta...mini atlantic saladnis amazing too...be warned reservations only...up until 10pm when u can walk in without one!
  • Piotr사용자 이미지의 하트 아이콘
    Piotr9월 23, 2015
    Firstly - make reservation. Seriously, don't forget to do it! Secondly, even if you are full - go for deserts as well! Seriously - it's delicious.
  • kfet
    kfet6월 17, 2016
    We liked a lot the service, atmosphere, location. The prawns appetizer was delicious.
  • Mark H.
    Mark Hendrickson9월 21, 2017
    Pica-Pau, ceviche and duck are delish. Very reasonable prices for stylish spot.
  • swantje h.
    swantje hoppe3월 10, 2014
    Food is good but not as outstanding as mentioned on other comments. Service is a bit slow but very friendly! If you like hip and happening go.
  • André P.
    André Pedro4월 10, 2014
    Vale a pena por tudo. Staff 5 estrelas, pratos dignos de hotel, cheios de sabor. Acompanhem tudo com vinho tinto. Pato ou bochechas de porco valem mesmo a pena experimentar.
  • Erin P.사용자 이미지의 하트 아이콘
    Erin Ponsonby1월 19, 2015
    Duck with waffle sounds weird but so good. Chocolate fondant with ice cream was also amazing!
  • Francisco I.
    Uno de los mejores lugares en Lisboa. Ojo que es necesario hacer reserva. Muy buena carne y postres, ahí está el fuerte. Atención muy rápida y amable.
  • Emre B.사용자 이미지의 하트 아이콘
    Emre B.10월 26, 2015
    Black angus medium done is awesome, strictly recommended. Their own labeled wine is crazy. Don't forget to make rezervation before.
  • DP사용자 이미지의 하트 아이콘
    DP10월 25, 2016
    Beautiful room in the back of the former Swiss embassy. All Portuguese wines. Get the pica-pau and the duck.
  • Andrea M.
    Andrea Mitrani1월 3, 2013
    Great food and honest prices, gotta love the architecture. The view outside is breathtaking. Recommended.
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