"Great service, reasonable prices and a hip (최신 유행을 따름), cozy atmosphere too."(Tips 16개)
"Squid ink pasta with shrimp (새우) and pork belly "steak" both very good."(Tips 6개)
"Delicious appetizers (에피타이저)!"(Tips 4개)
"... mains (cod & linguine (파스타)),2cocktails (Miss Lisboa & Mrs Smith =..."(Tips 5개)
260 팁 및 리뷰필터:
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- 최신 유행을 따름
- 활기 넘치는
- 아늑함
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MENU Portugal2월 13, 2016Great atmosphere and good food. Nice design as well. Not easy to book a table at the end of week thought.
DP10월 25, 2016Beautiful room in the back of the former Swiss embassy. All Portuguese wines. Get the pica-pau and the duck.
Ilja Aleksandar Panić2월 18, 2014Great food. Great service. Great bar. Reasonable price. You can't go wrong with this one.
Andrea Mitrani1월 3, 2013Great food and honest prices, gotta love the architecture. The view outside is breathtaking. Recommended.
Bebe O'Really3월 10, 2014Someone said that it was the best dinner of his life. I pretty much agree. Great food, ultra nice staff, good price. Go there.
Patrick Murphy10월 24, 2018Nice seafood hot pot and gorgeous chocolate cake. Mostly tourists there when I was there. Cool looking place though
André Pedro4월 10, 2014Vale a pena por tudo. Staff 5 estrelas, pratos dignos de hotel, cheios de sabor. Acompanhem tudo com vinho tinto. Pato ou bochechas de porco valem mesmo a pena experimentar.
Catherine Goulet2월 12, 2017Everything is good! Had prawns, duck and apple dessert. It was delicious. Good wine and drinks as well.
Jonas Callens8월 7, 2014Great, young vibe, good food and wine, provided by hipster-waiters. Make sure you book a table in advance!
Francisco Irarrazabal4월 23, 2014Uno de los mejores lugares en Lisboa. Ojo que es necesario hacer reserva. Muy buena carne y postres, ahí está el fuerte. Atención muy rápida y amable.
Clément Brg9월 26, 2015Great food and atmosphere. The place is hype and crowded. Reservation is recommended otherwise get there before 8pm- Francis Kinder1월 10, 2016Great ambiance in the old Swiss's ambassador residence. Duck magret and semifrio desert areparticularly good!
Anthea Baird9월 11, 2015This place has a great vibe, friendly staff and good food. Try the gazpacho and the prawns. Both are delicious.
Martin Eder9월 3, 2015Young and trendy location. Both fish and meat dishes meet all expectations for a Portuguese dinner. Upside: Water is offered for free in decanters D.onside: it tastes awfully chlorous.
Jennifer Burlington2월 21, 2017I really wanted to love this place, cute and comfortable decor and great service. But the food was underwhelming and had odd flavor combinations. Also, portions are quite small, but the price is good.
Olga K.8월 8, 2016Appetizers are of small portions, but taste great. Most of all I liked the bar menu - the cocktails are super cool.
Jason Whitwell8월 23, 2023Amazing tapas dishes! The smoked butter was a great accompaniment with the super fresh bread.
betul akyuz3월 15, 2016Try the Bolero and the Pica-Pau as an appetizer. Tender sirloin steak was amazing.Friendly staff👍🏻
Heleenvanlier9월 21, 2014Hongerig van het uitzicht? Topplek en echt heerlijk eten. Als je om 1930 komt lukt het zelfs een tafel te krijgen zonder te reserveren
Annie Kabala7월 26, 2017Three course lunch for 10 € is good value for money. Nice food, relaxed vibe. Small charming courtyard.
Reuben Lefevere9월 5, 2014A sophisticated and delicious dinner for a price hard to believe. Highly recommended
Sara Gancho8월 7, 2014Good value for money. Yummy traditional portuguese food. Nice lunch menus! Great place, close to the miradouro.
Liliavi4월 8, 2012Great typical portuguese food. 50's design mixed with traditional architecture. Try the pica pau and the brownie. 15-30€ wine included. Hip.
Sofie De Rycke6월 12, 2019Friendly staff, great lunchmenu (3 courses for 13 euros), nice atmosphere at the terrace
sabin sdn8월 21, 2015Very good service! The steak was not the best I had, but atmosphere was great. Definitely worth a dinner!
Shaz Jubeen11월 10, 2017The food was great and worth the wait. The only downside was the vegan dessert. It tasted like dish soap. I’d avoid this desert at all costs! 🤢🤢
Rodolfo Soares6월 26, 2017O "Melhor bife" estava razoável. Com certeza você encontra algo melhor por aqui. Minha esposa achou "Portugal no prato" divino. Balanço geral: não retornaria aqui.
An Kik4월 22, 2016Nice place, atmospheric, intimate. Great food and staff. For a nice price. Lots of locals
Maria Zlatopolskaya11월 25, 2014Very nice place with nice service. Highly recommended if you are looking for a pleasant evening.
Margot Rooda9월 19, 2015The Atmosphere, great food and friendly staff. Definitely a place to visit when you're in Lisbon- Nikolay Bachiyski6월 6, 2014Great both for lunch and for dinner. Try the spring salad and the pork belly dish.
Matt Komorowski10월 5, 2015Great atmosphere. Service is rocking, food is fantastic. Definitely get the shrimp appetizer.
Brice Arrivé7월 17, 2014Chuck Norris approved ! Really awesome diner with friends ! Everything was perfect and so good !
George Petro5월 27, 2015One of the best restaurants in lisbon! Cosy atmosphere, amazing food, excellent prices!
Eduardo Rodriguez3월 29, 2014The menu on saturdays during the day is more limited. Try the rice with seafood and fish. Good value.
Jonas Vanhauter8월 26, 2015Good food, nice wine, decent pricing but the desserts are to be left alone. Beware: Chocolote fondant is not a moeilleux.
Ambiente e atendimento muito bons! O almoço com entrada, prato principal e sobremesa a 10€ é, além do ótimo preço, excelente. Vale muito a pena.
Christo Papadopoulos8월 8, 2014The food is good, ambience also, cocktails above average most of times. Where the place loses is service which is well below average-not typical at all for Portugal.
Kate Hrushchenko7월 10, 2019Camaroes and Portugal Tach were very good and tasty. We enjoyed food and atmosphere
Joana Araújo2월 15, 2012Nós fomos super bem atendidos! Esperamos pela mesa no bar, tomamos um aperitivo optimo. No restaurante, o serviço foi rápido e a empregada atenciosa. A sobremesa foi o melhor de tudo.- Mehmet Köseoğlu1월 24, 2014We had our best dinner at decadente in lisbon and it was one of the best dinners in my life.
Benjamin Robert1월 15, 2015Nice restaurant with a formal rustic environment, great outdoor smoking area in back.
Ross Baltimore11월 25, 2017The beef and duck is quite good. I’d post a picture but I ate it all very quickly.
Ricardo Otero11월 26, 2014Um restaurante todo cheio de peneiras! Ementa toda escrita com trocadilhos. Eu nem tenho paciência para continuar a review. Vou agora começar a comer e espero que seja bom...
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좋아하실 만한 추가 장소:
- 8.6
"The lamb terrine was very good and The meat balls curry delicious"
Magalien Bruneel - 8.4
"Excellent steak (had mandarin steak) with crisp fries. Red house wine is quite good too. Don't forget to top it off with their delicious chocolate cake. Overall it was a very enjoyable experience..."
Ersan Yukselen - 6.9
"Gorgeous place, and great food! Try the salt cod fish cakes and the home made ice tea!"
Sachin Dsouza
리스트 1,975개에 나타남
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