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Renaissance Hotels8월 23, 2012One of the first and still one of the best cocktail bars in Chicago. Come here in the early evening for chief mixologist Cristiana DeLucca’s full attention and unbelievable, hand-crafted cocktails.
The Wall Street Journal8월 3, 2014This subterranean cocktail lounge turns out imaginative elixirs. Open until 4 a.m. on Saturdays, it's one of the few options for late-night fare like bacon-wrapped pork belly and fried avocados. 자세히 보기
Eater4월 11, 2013You will have no problem bellying up to the bar at this modern restaurant and culinary cocktail lounge with an unmatched drink program, led by Cristiana DeLucca.
Time Out Chicago3월 6, 2013The O’Leary’s Cow, a bitter mix of Old Weller 107 bourbon, Campari, Fernet and coffee liqueur with a rinse of peaty Laphroaig, is—like most drinks here—perfectly complex.
Erik Rowley6월 22, 2013This place is incredible, can't speak highly enough. The mixologists were excellent and the drinks are top notch. Perfect late night setting in downtown Chicago.
Tammy11월 16, 2011Tasty drinks! Escargot and mushroom lasagna are perfection. Beware of NY Strip entree... there's some sort of sauce/seasoning on there that tastes funky. I haven't found one person that likes it yet!
Peter Becker1월 20, 2013Awesome cocktails. Great food. Pleasant staff. This place has it all. Try the smoky Tequila drink, hushpuppies, and duck breast. You will not be disappointed.
Maureen H10월 12, 2012Very cool place! Delicious cocktails, delicious food! Give the beef tartare a try! Excellent service by Ryan. Will definitely come back!
Jake Smith2월 6, 2013If you're a fan of bourbons with rich, smoky flavor, O'Leary's Cow would be an excellent choice. Your mouth will thank you later.
Jon Davis3월 20, 2013Try the Monk, the old man and the sea cocktail. Can't really go wrong on the food. Everything rocks.
Morgan S10월 1, 2011The bar in this restaurant is top notch, but there are literally 8 seats. Bartenders are skilled, but not pretentious. A friendly place to step out of your cocktail comfort zone.
Hey Guys! Make sure to try the new Ceviche, fish and chips and fried guacamole! All the drinks are awesome and any dessert Boo touches will be perfect! Enjoy!
Mary Kay Hardcastle1월 17, 2013Eater says try the Red Bush ($13), made with rooibos infused Scotch "rocks", Cointreau, cinnamon syrup, and fresh lemon sour.
Go for the three-course meal. Great food. Also, get one of the specialty drinks here. The bartenders actually are worthy of the title "mixologist" and they're some of the best around.
Jonathan Parker5월 16, 2010Great place to go late at night after you leave your respective night spot....I always find myself more than wasted when I leave le passage, but I do have a good time.
Sailing Spoken Here12월 14, 2010A unique restaurant and cocktail lounge with an incredible ambiance. The Drwaing room features contemporary cuisine and culinary cocktails at their finest.
Chandler Collins2월 22, 2014The Old Man, the Monk, and the Sea was my favorite drink in the city. Now it's off the menu, and they don't have all the ingredients to make it. WAMP.
Yumi Yamauchi10월 24, 2010Don't order your vodka tonics here, but take your time looking through the menu and try something new! The Midnight Mary is delicious <3
- As good as ever. Three years after my last tip, the joint is still rocking!
Bill Daley11월 20, 2009Do take a leap of faith with your cocktail + order something out of the ordinary . You will be rewarded. Love the cocktail amuse bouche that sometimes greets you on arrival.
Chicago magazine1월 16, 2012Must-try cocktail: Eve's Answer. Reposado tequila, mezcal mist, raisin syrup, cider, and cinnamon. It makes margaritas jealous.
Redeye Chicago8월 3, 2014It's time to take your pick of both classic and modern creations from the bar talent at this subterranean lounge. 자세히 보기- Time Out Chicago3월 30, 2012Try the beef tartare with fried nubs of potato and the refreshing salad of sautéed shrimp, jicama and cucumbers. 자세히 보기
Always sit at the bar if it is an option, if not request cocktails are prepared table side!
Food & Wine4월 20, 2011At this subterranean lounge within Le Passage nightclub, guests can opt to have their drinks prepared tableside, accompanied by a cocktail history lesson.
kristen loper12월 10, 2009be adventuresome with the drink menu, and shoot for a seat at the bar. not only do you get a great drink, but you get an entertaining show, and even info about mixology!- James Miller4월 17, 2010April 29th for the Chicago After Work networking event from 6-10pm. Admission is $10 in advance and includes: 300+ Chicago Professionals, Open Bar from 6-7pm from Tito' Vodka, Appetizers from The Draw 자세히 보기
Go to the Drawing Room, tell the server or mixologist what flavors you like, and watch them create a cocktail for you from scratch!
- Sailing Spoken Here12월 14, 2010One of Chicago’s hottest nightclubs located in the Gold Coast, this is a destination spot for many local and traveling celebrities.
Michael Y.2월 7, 2010Awesome drinks, awesome food, awesome decor. Very unpretentious place in the middle of the Viagra triangle.
Teresa Greenlees4월 14, 2012Charles is the consummate host. Charming, attentive and totally knows his shit.
Stephanie Markadonatos9월 19, 2013Drinks are good and unique. I can't say the same for the food. It lacked flavor and I wouldn't eat there again.
Jaegger is for Freshmen. Try a chilled shot of locally-made 70 Proof hum, The World's Most Unique Rum.
Mike Costello11월 6, 2009This place was not my (or my friend's) scene at all, but the one shining recommendation that I can make was the Peanut Crème Brûlée. It an was an absolutely outstanding dessert.
There is a new menu that came out this week. You have to try the duck sausage.
Tyler McPheeters1월 21, 2012The Old-Old Fashion is really bad, the Manhattan and Double Agent are both good.
119 사진 개
American contemporary fine dining with a cocktail program that is unmatched! Hidden gem off the bustling Rush Street in Chicago's Gold Coast.
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- 오후 5:00–오전 1:00
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- 오후 5:00–오전 3:00
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- 오후 5:00–오전 4:00
(312) 266-2694
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