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Serious Eats12월 1, 2014Upscale and fancy toppings abound, but, done with a light touch, they serve to highlight the natural flavor of the proteins. Be on the look out for the goat half-smoke sandwich, an off-menu special.
Kelly Barrett2월 18, 2014Hip sort of vibe here, friendly, great staff. Their food is small portions with interesting, different, delicious flavors. Good place for a quiet date or drinks with a friend or two, not a big group.
Allison LeBlanc7월 31, 2014This place has a late night happy hour as well. 10PM-12AM; $5 Titos and select beers. An added plus.. electric plugs next to every bar stool so you can recharge your phone AND your body.
Oleg Tkachenko7월 5, 2016Great pub! Fast cooking, big portions, 13 variations of draught beer and a lot of cocktails. Overcrouded, reservation needed . Strongly recommend fish for two. Menu is overpriced - fish 34$, beer 7$,
Ishaan Patel2월 5, 2017French toast was particular good. Moist and well glazed with maple syrup. The raspberry addition was nice and tart to break down the sweetness.
Behrad Eats5월 9, 2015If you're here for brunch, you must get the fantastic Breakfast Sammy with house made sausage, fried egg, and harissa.
- Behrad Eats12월 2, 2014Start off your meal with the delicious Arancini prepared with fontina, charres tomato and mint, don't forget to add goat!
Washington Post4월 1, 2015Try out the fried shrimp and goat po' boy topped with mango slaw. And, fair warning: Expect to see lots of Tinder dates here. 자세히 보기
- Behrad Eats12월 2, 2014The burger here is absolutely delicious and a must have! Prepared simply with cheddar cheese, pickles and tomato jam.
Michael Cox2월 21, 2015The charcuterie board, lots of unique martinis, great waitstaff, good social spot. The apps and entrees are also highly crafted and almost all delightfully tasty.- Washington Post1월 31, 2015Get the flatbread arranged with poached clams, peppery arugula, coins of fingerling potato and piquillo peppers, a riff on New Haven-style clam pizza. 자세히 보기
Tammy Gordon1월 30, 2014Loved the goat ricotta toasts and pork fries. Good beer/wine curation. Bars upstairs and downstairs.
Clark Scrandis3월 23, 2019The short rib pot pie was rich and satisfying, while the branzino was light, flaky and delicious!- Washington Post1월 31, 2015One can’t help but notice how attractive the clientele is on any given night. A night away from home here could pass for a fashion shoot. - Tom Sietsema 자세히 보기
Lizzie Rubenfield9월 14, 2014Great beer selection and seating options at night. Cheese/meat boards are also fantastic.
Esther Song1월 11, 2014Great music. Great drinks. Great vibes. Get the Brucey's cocktail - like bacon lemonade.
Katarina Katsma7월 22, 2015Can get pretty pricey. You'll find something for $3 sitting right next to something for $20 on the menu which was a bit confusing, but I guess allows for people with different budgets.
Chris Golden12월 29, 2014Upstairs bar extends all the way to back of restaurant. Cocktails cocktails cocktails
Sandra Rubinchik2월 25, 2015You can bring your awkward first date here. But if you do, make some damn eye contact!
Miguel Lopez6월 1, 2016Huge place. Lacks the cocktail lounge feel, but turns out good cocktails nonetheless. Get the dirty gin martini.
Amy Cummings4월 19, 2018Mix and match the flatbread and goat cheese fondue. And just splurge and get a cocktail.
Sabrina Zahid3월 11, 2014Love the vibe! Cocktails are spot on but the food was underwhelming. In short- come for drinks.
- Katarina Katsma7월 22, 2015Prices vary widely. There're a few affordable things, but most items are pretty expensive.
Raquel Kuhfahl9월 6, 2014If you don't know what a fainting goat is...YouTube it, while you enjoy a bowl of punch
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The Fainting Goat is your neighborhood spot. It's what you want it to be, come relax and enjoy some great drinks and a top notch meal from our delicious menu.
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- 월–토
- 오후 5:00–오전 2:00
- 일
- 오후 5:00–자정
(202) 735-0344
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