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- Lisa S10월 1, 2013Go now! Amazing. Perfectly cooked burger, house-made condiments (yes!), and half pours on craft beer. Service wins a gold star.
- Jackson Latka8월 7, 2014Turkey burger prepared like the pork burger (egg). Half fries and half salad - game changer.
- Joe Reynolds10월 16, 2014Very good good. Hill Farmstead and other local beer makes this a craft beer must visit.
- I love the oysters here but the prepared sauce is usually too overpowering. If you're a purist be sure to ask for some lemon.
- Taraleigh Weathers3월 21, 2011The basement is a hidden treasure. I love the beer garden in the warm months. You order your drinks at an old drive thru window. So great
- Jeff Weatherbee5월 27, 2014The best tasting burger I've had. Plus all locally raised,GMO free natural bed and ingredients!
- Grant Sanders12월 5, 2011The simple dressed greens served as a side here (instead of fries) are just about as close to perfect as one can get. Nice.
- Best burgers and basement bar is awesome - esp on cold winter's eve.
- Gray Scott1월 3, 2011Check out downstairs while you wait for a table or shoot a game of darts while having a beer with a fire close by. It's a great new addition.
- This place is great. Best staff in town. I hear people complain about the prices, but I am happy to pay a few extra bucks knowing that it's going back to local farmers and supporting our community!
- Monserrat A8월 26, 2012The staff here is above and beyond. The food adds to it but the service and warmth are my favorites
- Gary Cavanaugh7월 13, 2013Lovely and informative waitress. Great beer and food. Pulled pork, schnitzel and burgers.
- GF threw up twice last night from eating one bratwurst, still queasy this morning. My burger was awesome as usual though.
- Amanda Fulling10월 10, 2011The food is different, delish great for someone looking to expand their pallet. Beers are awesome too!
- Jordan Morano8월 6, 2014They specialize in burgers and beer. Though great place to have classic local Vermont food anytime.
- Bon8월 23, 2015After an hour wait for a table, food took an hour to arrive at table. Good ingredients, mediocre execution. Had the bone marrow which had no marrow. Good cheeseboard. Meh meatloaf. Now worth 2 hrs.
- Onion rings are seriously the bomb! And so is bartender Jeff Baker!
- Matthew Dodds4월 23, 2011This is a concept place. Want to play an active role in supporting the development of the local food chain? Get out your wallet and don't look at the prices. Price conscious? Probably not for you!
- Bill LaCroix4월 2, 2019Don’t do me a favor by seating us or being smug while ordering...still paying $20 or more for a burger. Not fine dining ok food , so so good n the personality side
- Tamara H5월 27, 2012Always get the beef burger. Goes great with a Founders Cherise (cherries in beer? What?).
- John Mangan3월 30, 2013Was a little disappointed last time I was here. Food was mediocre at best. Based on the hype and recommendations from friends, I can only assume they had an off night. Will try again.