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- Finn B6월 15, 2018You will soon forget how much money you spend on a meal here, but the experience will last for the rest of your life.. This place is magic!!좋아요 - Feb 28
- Mr. MaGiC K10월 10, 2014The best three Michelin star restaurant experience until now! Full of creativity and surprises! I was really impressed! WOW!!!
- Thunder Cat12월 20, 2014Simply incredible; words don't do it justice. The tasting menu will change the way you look at food. Go for the wine pairings to match the excellent food.
- Signature Gay Massage7월 27, 2016The grapes dessert, the beetroot meringue, the lamb, caviar and chocolate, the pairing wine.... and the list goes on....
- Sarah Holloway10월 17, 2019A once in a lifetime experience, something different and well worth trying. Amazing!!! Loved the food journey just breathtaking and service is second to none.
- Nicholas Charles5월 21, 2019Quite possibly the best restaurant I've been to. A combination of all the senses made this an unforgettable experience.
- Ann Donaghey11월 6, 2011This is a life experience and you do only have to do it once (currently as they do not change the menu except perhaps pigeon for lamb - seasonal). If you are going for it have the wine matching too!
- Wolfgang Puck4월 26, 2012One of Wolfgang's favorites around the world! The Sound of the Sea: Guests are given a plate of sashimi to eat while listening to an ipod playing the sounds of crashing waves, seagulls & Pink Floyd.
- Hannah Meller7월 13, 2013The wine tasting menu may seem a little pricey, however it really is worth the money. It's a great experience and one we'll definitely remember!
- The Travel Magazine10월 23, 2012Here a culinary experiment gets underway including the likes of Blumenthal’s infamous snail porridge. Book well in advance (like, 3 months in advance)! 자세히 보기
- Thiago Maia11월 23, 2015Love the food and the atmosphere. It is relax and the staff just make you feel at home. The experience is fantastic.
- clive kornitzer7월 28, 2017Great dining show not just a meal. The decor is simple it's all about the food
- Robert Rowe2월 2, 2012...for reservations, try 2 months in advance, go online at http://thefatduck.co.uk/Reservations/ and Good Luck! Chances are best with Lunch during Week and a table/group of minimum 4, more fun too... 자세히 보기
- Hemmy Edge7월 5, 2011Heaven. Be prepared to have all your senses overwhelmed, in a good way. Very good selection of teas at the end of the meal as well, served properly.
- Catherine Davies4월 8, 2018Smell, Hear, Taste everything. It’s more of an experience than just a meal
- Corporea Energy10월 10, 2011Eston blumenthal il migliore e più creativo chef d'inghilterra. Provate e non sarete delusi... non dimenticate di farvi servire il piatto di mare con tanto di ipod con i suoni del mare
- Thomas Knüwer7월 17, 2019A menu here is like nothing you’ve ever experienced. It’s an emotional story with an awe inspiring love for details.
- Rafa Casillas11월 22, 2015Comida de autor, todo te sorprende "Heston" excelente anfitrión, probar de todo y reservar con 15 días de anticipación
- JK8월 7, 2021Try Jelly of quail, The coronation feast of James II - and Queen Mary & Botrytis cyneria
- Starwood Preferred Guest® (SPG)5월 3, 2011Ranked as the 2nd best restaurant in the world, the menu, changes seasonally and features some of Chef Blumenthal's signature dishes.
- Russell Meller7월 13, 2013The wine menu to accompany the taster menu is expensive, but the wine is more than worth it.
- @JaumePrimero11월 10, 2011Two dishes that blew me away: The sounds of the sea, and the bacon and egg ice cream. Spectacular.
- Wilson Zhou5월 1, 2014Jonny Lake, Technical, experimental cooking, Pork, smoked coconut, confit cauliflower and jasmine.
- Vick Smith3월 11, 2011Best sushi dish I've ever had...best 15 courses I've ever had..All 5 senses catered for! Once in a lifetime meal...
- The Times and Sunday Times8월 7, 2014I don’t like to see too much sciency foamy frozen bollocky bollocks on menus as a rule, but this is the court of British food’s Faerie King and he can do no wrong in my book. 자세히 보기
- Tom Bisely6월 17, 2011Try the Blumenthal steak, meat cloned from his own DNA and served on a bed of SCIENCE.
- Andreea Pandia (Truia)10월 14, 2011Heston Blumenthal is one of the highest orders of geniuses to exist ... The day I can afford to eat at 'The Fat Duck' , I'll be the most precious customer already ' :D
- O S11월 18, 2011The food there is truly a Work of ART! Allow yourself at least 4 hours to experience its tasting menu.
- GourmetLive2월 17, 2011Heston Blumenthal’s English restaurant known for its innovative and science-driven cuisine.
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