London(으)로 여행을 떠날 예정이신가요?

Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.

The Fat Duck

The Fat Duck

분자 요리학 전문점££££
Bray
저장
공유
8.5/10
191
평가
  • Tips
    Thunder C.
    "The tasting menu (테이스팅 메뉴) will change the way you look at food."(Tips 4개)
    Sebastian
    "Wine (와인), service, food, experience..perfection."(Tips 7개)
팁 및 리뷰 아이콘56 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 와인
  • 테이스팅 메뉴
  • 로맨틱함
  • 고급
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Finn B.사용자 이미지의 하트 아이콘
    Finn B6월 15, 2018
    You will soon forget how much money you spend on a meal here, but the experience will last for the rest of your life.. This place is magic!!
    좋아요 - 1주 전
  • Mr. MaGiC K.사용자 이미지의 하트 아이콘
    Mr. MaGiC K10월 10, 2014
    The best three Michelin star restaurant experience until now! Full of creativity and surprises! I was really impressed! WOW!!!
  • Thunder C.
    Thunder Cat12월 20, 2014
    Simply incredible; words don't do it justice. The tasting menu will change the way you look at food. Go for the wine pairings to match the excellent food.
  • Signature G.사용자 이미지의 하트 아이콘
    The grapes dessert, the beetroot meringue, the lamb, caviar and chocolate, the pairing wine.... and the list goes on....
  • Sarah H.사용자 이미지의 하트 아이콘
    Sarah Holloway10월 17, 2019
    A once in a lifetime experience, something different and well worth trying. Amazing!!! Loved the food journey just breathtaking and service is second to none.
  • Nicholas C.사용자 이미지의 하트 아이콘
    Nicholas Charles5월 21, 2019
    Quite possibly the best restaurant I've been to. A combination of all the senses made this an unforgettable experience.
  • Odo
    Odo4월 6, 2013
    Probably the best restaurant in the world. Bacon and eggs, sound of the sea, and everything they serve you it's magical and most of all tasty. Full Review... 자세히 보기
  • Ann D.
    Ann Donaghey11월 6, 2011
    This is a life experience and you do only have to do it once (currently as they do not change the menu except perhaps pigeon for lamb - seasonal). If you are going for it have the wine matching too!
  • Wolfgang Puck
    Wolfgang Puck4월 26, 2012
    One of Wolfgang's favorites around the world! The Sound of the Sea: Guests are given a plate of sashimi to eat while listening to an ipod playing the sounds of crashing waves, seagulls & Pink Floyd.
  • Hannah M.
    Hannah Meller7월 13, 2013
    The wine tasting menu may seem a little pricey, however it really is worth the money. It's a great experience and one we'll definitely remember!
  • The Travel Magazine
    The Travel Magazine10월 23, 2012
    Here a culinary experiment gets underway including the likes of Blumenthal’s infamous snail porridge. Book well in advance (like, 3 months in advance)! 자세히 보기
  • Thiago M.사용자 이미지의 하트 아이콘
    Thiago Maia11월 23, 2015
    Love the food and the atmosphere. It is relax and the staff just make you feel at home. The experience is fantastic.
  • Tony Y.
    Tony Yau10월 11, 2010
    This is not a meal, it is a life experience. At 165 per person and rising (excl drinks) it is worth every penny for the 18 course tasting menu lasting 4 hours. Molecular gastronomy at its finest. 자세히 보기
  • clive k.사용자 이미지의 하트 아이콘
    clive kornitzer7월 28, 2017
    Great dining show not just a meal. The decor is simple it's all about the food
  • Robert R.
    Robert Rowe2월 2, 2012
    ...for reservations, try 2 months in advance, go online at http://thefatduck.co.uk/Reservations/ and Good Luck! Chances are best with Lunch during Week and a table/group of minimum 4, more fun too... 자세히 보기
  • Hemmy E.
    Hemmy Edge7월 5, 2011
    Heaven. Be prepared to have all your senses overwhelmed, in a good way. Very good selection of teas at the end of the meal as well, served properly.
  • Catherine D.사용자 이미지의 하트 아이콘
    Catherine Davies4월 8, 2018
    Smell, Hear, Taste everything. It’s more of an experience than just a meal
  • Corporea E.
    Corporea Energy10월 10, 2011
    Eston blumenthal il migliore e più creativo chef d'inghilterra. Provate e non sarete delusi... non dimenticate di farvi servire il piatto di mare con tanto di ipod con i suoni del mare
  • Thomas K.사용자 이미지의 하트 아이콘
    Thomas Knüwer7월 17, 2019
    A menu here is like nothing you’ve ever experienced. It’s an emotional story with an awe inspiring love for details.
  • Hadel A.사용자 이미지의 하트 아이콘
    Hadel A10월 2, 2015
    Incredible experience!! Probably the best restaurant in the world.
  • Sebastian사용자 이미지의 하트 아이콘
    Sebastian12월 16, 2016
    Wine, service, food, experience..perfection.
  • Rafa C.
    Rafa Casillas11월 22, 2015
    Comida de autor, todo te sorprende "Heston" excelente anfitrión, probar de todo y reservar con 15 días de anticipación
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge7월 14, 2018
    The most whimsical fine dining and full sensory immersion
  • JK
    JK8월 7, 2021
    Try Jelly of quail, The coronation feast of James II - and Queen Mary & Botrytis cyneria
  • Starwood Preferred Guest® (SPG)
    Ranked as the 2nd best restaurant in the world, the menu, changes seasonally and features some of Chef Blumenthal's signature dishes.
  • Russell M.
    Russell Meller7월 13, 2013
    The wine menu to accompany the taster menu is expensive, but the wine is more than worth it.
  • Phil N.사용자 이미지의 하트 아이콘
    Phil Nom5월 26, 2016
    Avoid looking at photos and reading blogs before the meal and enjoy the ride
  • Hayden P.사용자 이미지의 하트 아이콘
    Hayden Pronto-Hussey1월 30, 2016
    10회 이상 방문함
    The meal is now a journey through childhood memories
  • @JaumePrimero
    @JaumePrimero11월 10, 2011
    Two dishes that blew me away: The sounds of the sea, and the bacon and egg ice cream. Spectacular.
  • Wilson Z.
    Wilson Zhou5월 1, 2014
    Jonny Lake, Technical, experimental cooking, Pork, smoked coconut, confit cauliflower and jasmine.
  • Vick S.
    Vick Smith3월 11, 2011
    Best sushi dish I've ever had...best 15 courses I've ever had..All 5 senses catered for! Once in a lifetime meal...
  • Simon B.사용자 이미지의 하트 아이콘
    Simon Bartle11월 27, 2017
    Surpassed even the highest of expectations - amazing
  • Benj P.
    Benj Philipson1월 21, 2012
    Must have the triple but chips and the locale ale is smooth and silky
  • The Times and Sunday Times
    I don’t like to see too much sciency foamy frozen bollocky bollocks on menus as a rule, but this is the court of British food’s Faerie King and he can do no wrong in my book. 자세히 보기
  • Tom B.
    Tom Bisely6월 17, 2011
    Try the Blumenthal steak, meat cloned from his own DNA and served on a bed of SCIENCE.
  • Andreea P.
    Heston Blumenthal is one of the highest orders of geniuses to exist ... The day I can afford to eat at 'The Fat Duck' , I'll be the most precious customer already ' :D
  • O S.
    O S11월 18, 2011
    The food there is truly a Work of ART! Allow yourself at least 4 hours to experience its tasting menu.
  • Felipe Z.
    Felipe ZaZa7월 26, 2013
    Todo es delicioso !
  • Najla
    Najla12월 12, 2018
    Very fun and magical experience! 💕
  • Leo V.사용자 이미지의 하트 아이콘
    Leo Venezuela11월 21, 2013
    Excellent experience. One less to-do on my bucket list.
  • João G.사용자 이미지의 하트 아이콘
    João Gonçalves4월 29, 2023
    The best meal of my life.
  • Juan B.사용자 이미지의 하트 아이콘
    Juan Botella10월 11, 2014
    What an experienced! Loved it!
  • GourmetLive
    GourmetLive2월 17, 2011
    Heston Blumenthal’s English restaurant known for its innovative and science-driven cuisine.
  • Irem C.사용자 이미지의 하트 아이콘
    Irem Cheshire3월 18, 2012
    Stories & creative presentations will be more memorable than the taste
  • Niko D.사용자 이미지의 하트 아이콘
    Niko Dhondt8월 20, 2014
    Crazy Food stuff!
  • Urban Nomad
    Urban Nomad9월 28, 2014
    Three Michelin Stars.
  • Honey R.
    Honey Ross8월 22, 2011
    Don't have breakfast that day. Try everything.
  • David T.
    David Tully9월 21, 2012
    Mention you know Heston.
  • Sussie Q.
    Sussie Q12월 10, 2012
    A piece of art!
  • Robert B.
    Robert B.11월 12, 2011
    The sound of the sea is the Little Mermaid on a plate.
사진231 사진