The Fat Duck

"A country-road to gastronomic heaven, the best of tradition with unbelievably surprising textures. A lobster I won't forget, together with a young and smart sommelier who got my taste in secs. Bravi!"

Juanita de Paola

"Go on Sunday and have either, the roast sirloin or roast pork! Served with gravy, roast vegetables and potato, it's excellent! Ensure you start your seating with a scotch egg or chicken liver parfait!"

Hendy Ongkodjojo

"Great place to do business at lunchtime as it's quieter than the evening. Order anything with truffles and you can't go wrong."

Johnny Morris