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- Cynthia Smith12월 23, 2011Can get extremely crowded but a nice place to hang before dinner or after concert drinks.
- Aditi11월 2, 2016Skip the beef tartare. They ruin it by putting some strange aioli. Leave a good thing to stand for itself!
- Time Out Chicago2월 11, 2011Thought you’d want to know: Dirk Flanigan has been nominated for Chef of the Year in Time Out Chicago’s 2011 Eat Out Awards and Billy Lawless has been nominated for Restaurateur of the Year. Vote now! 자세히 보기
- ✨Misty Wuori11월 28, 2012I enjoyed the bar atmosphere. Service was fantastic! Not my favorite menu selection.
- Lacey Bean1월 26, 2011Do yourself a favor and order the bison tartare. And when you're done? Peanut butter beignets for dessert.
- Adrienne11월 17, 2010Poutine was a bit much, but delicious. Great beer list. Can't wait to try the fish and chips.
- bring your own handsoap- the stuff they have makes everyone smell like CK1 (=1997). also the Mussels are boss.