The Greenwich Project

The Greenwich Project

(현재 폐점)
뉴 아메리카 음식점, 미국 음식점라운지$$$$
Greenwich Village, 뉴욕
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    EaterNew York Post의 전문가가 이 장소를 추천합니다.
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  • Eater
    Eater3월 24, 2016
    Located in Greenwich Project is the pop up bar dubbed Evening With... which features vintage wine specials rotating each week. Only available Sunday and Monday nights so don't miss out. 자세히 보기
  • Andrea B.사용자 이미지의 하트 아이콘
    Andrea Barrezueta6월 11, 2014
    Small plates so you can have a little bit of everything without feeling too guilty especially the gnocci, tuna tartare, roasted cauliflower (side) and the delicious biscuits. . It's well worth it!
  • New York Post
    New York Post8월 25, 2014
    Kitchen’s too busy applying “twists” (tons of herbs, fruits & nuts) to everything. Tuna tartare miraculously retains its sea quality despite ponzu, sesame oil, jalapenos, scallions, etc. stacked on. 자세히 보기
  • Emily M.
    Emily McDonough6월 9, 2013
    Great first date spot. Relaxed vibe with suburb cocktails and amazing food. Friendly staff. Try the BKLN 76 cocktail, refreshing & balanced. Scallops were prepared perfectly, nice sear & not greasy.
  • Sabas L.
    Sabas Lima4월 20, 2013
    This place is just amazing food is incredible and the dessert to die!! My recommendation the chocolate pieces with cranberry jello ... Definitely a place to come back
  • Mike W.사용자 이미지의 하트 아이콘
    Mike Winston10월 3, 2013
    Have a sexy date night with incredible cocktails and delicious small plates. The Oaxaqueño cocktail and Polenta Croutons are must have. Click on to read my full thoughts. 자세히 보기
  • HashtagNYU
    HashtagNYU4월 14, 2017
    Bring your visitors here for a fancy and delicious brunch experience at the heart of the Village — we guarantee it’ll impress them!
  • Ruby A.사용자 이미지의 하트 아이콘
    Ruby Anaya11월 9, 2014
    Great fresh juice cocktails like the What's Up Doc with fresh carrot and celery juice. Corn flake french toast was the perfect portion for a not too sweet brunch.
  • Francis U.
    Francis Udler1월 21, 2015
    Very cute rustic modern spot. Food is good/classic. Portions are on the smaller side. Eggs benedict, croque madam, steak sandwich for brunch.
  • Jordan M.
    Jordan Moldo4월 25, 2013
    This is definitely and up and coming spot. Great drinks, friendly bartenders, and a cool understated vibe. I plan to come back often.
  • Serious Eats
    Serious Eats8월 2, 2013
    The latest bar from the folks behind the Mulberry Project and the Vinatta Project, with cocktails from John McCarthy.
  • Jillian사용자 이미지의 하트 아이콘
    Jillian12월 25, 2014
    The garden Bloody Mary was "on fleek" as the kids are saying. They are also not bluffin' with their (mini) muffins.
  • Jeff S.사용자 이미지의 하트 아이콘
    Jeff Solomon5월 14, 2017
    The skirt steak was pretty good. Same with the pork belly appetizer
  • Frederieke T.
    Frederieke Taylor4월 18, 2014
    3rd time here, food uneven. Biscuits delish 1st time, so so now. Chef ambitious, much more than just a bar. Try specials, menu does not change much but sweet potato soup is fab
  • Pamela L.
    Pamela Landvreugd4월 19, 2013
    The food is simply amazing! I sampled nine small plates and will indulge in the most important meal of the night - dessert!!
  • Timothy S.
    Timothy Stevens9월 23, 2013
    The food is really fantastic. Be sure to try the beignets at brunch and definitely order the bread basket.
  • Abbie S.
    Abbie Stevenson1월 11, 2014
    Great service and food. Brussel sprouts changed my life. Delicious. Get the BKLYN 76, sans pine tree branch
  • Jackieo
    Jackieo7월 12, 2013
    Good food and friendly staff. I would definitely go back - especially for the five minute egg small plate!
  • Jessi D.
    Jessi Dex12월 15, 2013
    Was aesthetically beautiful. Food for brunch was good, too. Lemon pancakes were delicious, pork belly hash was good but small portions but burger was only ok.
  • Harold K.
    Harold Kim8월 19, 2013
    Dark and Stormy with vanilla ice cream is as incredible as it sounds. More delicious than it is alcoholic.
  • Harlan H.사용자 이미지의 하트 아이콘
    Harlan Hill1월 3, 2016
    The bacon is excellent. The pancakes are incredible. The eggs and coffee are meh.
  • Christina Y.사용자 이미지의 하트 아이콘
    Christina Y.9월 13, 2013
    Amidst all the college bars in the neighborhood, this place is a total gem. Definitely get the BKLYN 76!
  • Matt S.
    Matt Swoboda12월 30, 2013
    Come for happy hour between 5 and 7 for delicious dollar oysters and $10 cocktails!
  • Yera H.사용자 이미지의 하트 아이콘
    Yera Ha12월 23, 2014
    Definitely a fun, trendy spot to go for brunch with a big group but the food was mediocre in taste and my friend found an egg shell in his dish.
  • Bruce S.사용자 이미지의 하트 아이콘
    Bruce Schreiber11월 26, 2014
    Duck Condit risotto WA excellent. Great vibe... heat waiter... even though only his second day.
  • Katie L.
    Katie Lincoln7월 8, 2014
    Incredible service, yummy food and walked right in at 8pm on a Monday summer night
  • Katie S.
    Katie Smith-Adair4월 29, 2013
    Rotating list of east and west coast varieties. $1 each, Monday-Friday, 5-7 p.m.
  • Matt F.사용자 이미지의 하트 아이콘
    Matt Folger10월 4, 2015
    French toast is pretty much a big delicious donut. So good.
  • Peter J.사용자 이미지의 하트 아이콘
    Peter Janowski5월 10, 2015
    The "croque madame" was no better than a grilled ham and Swiss you could make at home. Disappointing brunch.
  • Makeda사용자 이미지의 하트 아이콘
    Makeda5월 31, 2015
    The chicken is amazing.
  • Sumit P.
    Sumit Paul11월 17, 2013
    Tried the Homemade Cavatelli and the Thunderbird. Both were excellent!
  • Yumi I.
    Yumi Inada5월 11, 2013
    Desserts are insane! Don't miss out on the cheesecake: divine!
  • Joshua B.
    Joshua Black3월 29, 2014
    5회 이상 방문함
    East Sider and Croque Madam made for a damn delicious brunch.
  • Aaron K.사용자 이미지의 하트 아이콘
    Aaron Kohn5월 1, 2013
    Sazarec's perfection says it all. Old, but still perfect.
  • Jack H.사용자 이미지의 하트 아이콘
    Jack Holmes6월 22, 2015
    Small, quiet brunch place. Good for dates.
  • Jennifer J.
    Jennifer J.4월 6, 2013
    Get the monk fish and the squid ink pasta!!! Amazing!
  • Jesse M.사용자 이미지의 하트 아이콘
    Jesse Moreno4월 3, 2013
    Butter poached Lobster with grits and emulsified chocolate.
  • Lillian
    Lillian5월 12, 2013
    Get the vodka east side, with house made cucumber juice!
  • Dominic P.
    Dominic Preuss7월 20, 2013
    Come here to get drinks while you wait for your ya Le at Neta!
  • killerpotato
    killerpotato8월 23, 2013
    Nice for drinkies at the window seats. Staff were super nice.
  • Laren S.
    Laren Spirer4월 5, 2013
    5회 이상 방문함
    Try the Smooth Operator. You won't regret it.
  • Samantha M.
    Samantha Mushnick8월 28, 2013
    Service, bad. Food, eh. Unfortunate because the atmosphere was great. Should focus on perfecting food and not acting like this restaurant is the next hot spot, it's not.
  • Rebecca M.사용자 이미지의 하트 아이콘
    Rebecca Mazza11월 1, 2016
    Super cute venue, brunch is good but nothing to rave about
  • Adam S.사용자 이미지의 하트 아이콘
    Adam Sheldon2월 7, 2015
    Nice ambiance and great food, however the service was slow, and almost too convincing in passing off a drink that wasn't ordered.
  • Smitch
    Smitch5월 4, 2013
    Tiny portions and forgettable food. Good cocktails though... and VERY attentive service.
  • Meghan K.
    Meghan K9월 8, 2013
    The doughnuts are amazing!
  • Eric M.
    Eric Maltzer8월 8, 2014
    chicken on the brick is really quite good
  • Miguel L.사용자 이미지의 하트 아이콘
    Miguel Lopez12월 13, 2015
    Good Bloody Mary and decent good, but the service is painfully slow and the acoustics are horrible. It's like being in a noise chamber.
  • Joe F.사용자 이미지의 하트 아이콘
    Joe Fried8월 16, 2013
    Very nice for a romantic evening
  • Jeanne M.
    Jeanne Meister11월 19, 2014
    Ordering BKLYN 76 heard it was one of best cocktails
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