The Greenwich Project
(현재 폐점)뉴 아메리카 음식점, 미국 음식점 및 라운지$$$$
Greenwich Village, 뉴욕
Eater 및 Serious Eats의 전문가가 이 장소를 추천합니다.
64 팁 및 리뷰
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New York Post8월 25, 2014Kitchen’s too busy applying “twists” (tons of herbs, fruits & nuts) to everything. Tuna tartare miraculously retains its sea quality despite ponzu, sesame oil, jalapenos, scallions, etc. stacked on. 자세히 보기
HashtagNYU4월 14, 2017Bring your visitors here for a fancy and delicious brunch experience at the heart of the Village — we guarantee it’ll impress them!
Andrea Barrezueta6월 11, 2014Small plates so you can have a little bit of everything without feeling too guilty especially the gnocci, tuna tartare, roasted cauliflower (side) and the delicious biscuits. . It's well worth it!
Mike Winston10월 3, 2013Have a sexy date night with incredible cocktails and delicious small plates. The Oaxaqueño cocktail and Polenta Croutons are must have. Click on to read my full thoughts. 자세히 보기
Sabas Lima4월 20, 2013This place is just amazing food is incredible and the dessert to die!! My recommendation the chocolate pieces with cranberry jello ... Definitely a place to come back
Emily McDonough6월 9, 2013Great first date spot. Relaxed vibe with suburb cocktails and amazing food. Friendly staff. Try the BKLN 76 cocktail, refreshing & balanced. Scallops were prepared perfectly, nice sear & not greasy.
Ruby Anaya11월 9, 2014Great fresh juice cocktails like the What's Up Doc with fresh carrot and celery juice. Corn flake french toast was the perfect portion for a not too sweet brunch.
Francis Udler1월 21, 2015Very cute rustic modern spot. Food is good/classic. Portions are on the smaller side. Eggs benedict, croque madam, steak sandwich for brunch.
Jillian12월 25, 2014The garden Bloody Mary was "on fleek" as the kids are saying. They are also not bluffin' with their (mini) muffins.
Jordan Moldo4월 25, 2013This is definitely and up and coming spot. Great drinks, friendly bartenders, and a cool understated vibe. I plan to come back often.
Frederieke Taylor4월 18, 20143rd time here, food uneven. Biscuits delish 1st time, so so now. Chef ambitious, much more than just a bar. Try specials, menu does not change much but sweet potato soup is fab
Serious Eats8월 2, 2013The latest bar from the folks behind the Mulberry Project and the Vinatta Project, with cocktails from John McCarthy.
Timothy Stevens9월 23, 2013The food is really fantastic. Be sure to try the beignets at brunch and definitely order the bread basket.
Abbie Stevenson1월 11, 2014Great service and food. Brussel sprouts changed my life. Delicious. Get the BKLYN 76, sans pine tree branch
Pamela Landvreugd4월 19, 2013The food is simply amazing! I sampled nine small plates and will indulge in the most important meal of the night - dessert!!
Jackieo7월 12, 2013Good food and friendly staff. I would definitely go back - especially for the five minute egg small plate!
Christina Y.9월 13, 2013Amidst all the college bars in the neighborhood, this place is a total gem. Definitely get the BKLYN 76!
Bruce Schreiber11월 26, 2014Duck Condit risotto WA excellent. Great vibe... heat waiter... even though only his second day.- Harold Kim8월 19, 2013Dark and Stormy with vanilla ice cream is as incredible as it sounds. More delicious than it is alcoholic.
Matt Swoboda12월 30, 2013Come for happy hour between 5 and 7 for delicious dollar oysters and $10 cocktails!
Yera Ha12월 23, 2014Definitely a fun, trendy spot to go for brunch with a big group but the food was mediocre in taste and my friend found an egg shell in his dish.
Harlan Hill1월 3, 2016The bacon is excellent. The pancakes are incredible. The eggs and coffee are meh.
Jessi Dex12월 15, 2013Was aesthetically beautiful. Food for brunch was good, too. Lemon pancakes were delicious, pork belly hash was good but small portions but burger was only ok.
Peter Janowski5월 10, 2015The "croque madame" was no better than a grilled ham and Swiss you could make at home. Disappointing brunch.
Samantha Mushnick8월 28, 2013Service, bad. Food, eh. Unfortunate because the atmosphere was great. Should focus on perfecting food and not acting like this restaurant is the next hot spot, it's not.
Teresa Elliott4월 21, 2013The food is great, but service is subpar. It took 20 mins for our first drink to arrive, then the obnoxious host kept hovering and interrupting at awkward times. Staff needs a lesson in service.
Katie Lincoln7월 8, 2014Incredible service, yummy food and walked right in at 8pm on a Monday summer night
Miguel Lopez12월 13, 2015Good Bloody Mary and decent good, but the service is painfully slow and the acoustics are horrible. It's like being in a noise chamber.
Adam Sheldon2월 7, 2015Nice ambiance and great food, however the service was slow, and almost too convincing in passing off a drink that wasn't ordered.
Smitch5월 4, 2013Tiny portions and forgettable food. Good cocktails though... and VERY attentive service.
Katie Smith-Adair4월 29, 2013Rotating list of east and west coast varieties. $1 each, Monday-Friday, 5-7 p.m.
Carlie Lawrence8월 2, 2013AVOID AT ALL COSTSShame how appalling the service is as the food is actually quite good. We waited 1.5 hours for our entree. The waitstaff offered no apology just a shrug and "it's not my fault"
182 사진 개
영구적 폐쇄 (더 보기)
- 월–목
- 오후 5:00–자정
- 금
- 오후 5:00–오전 2:00
- 토
- 오전 11:00–오후 4:00
- 오후 5:00–오전 2:00
- 일
- 오전 11:00–오후 4:00
- 오후 5:00–오후 11:00
(212) 253-9333
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좋아하실 만한 추가 장소:
The Greenwich Project 방문 후 사람들이 가고 싶어하는 장소
- 9.5
"1995년에는 저녁 때면 마리화나 냄새가 가득했었던 기억. 과거와 사뭇달라졌어요. 2015년"
김형래 Henry Kim
- 8.6
"Classy spot, delicious yet strong cocktails"
Patrick Baskin - 8.8
"One of my favorite places in NYC to linger over the paper, some reading, my laptop, or all of the above with basically endless tea and a snack. You'll find me here often."
Sumeet Shah
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