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The Iberian Pig

The Iberian Pig

스페인 음식점타파스 전문점$$$$
디케이터
저장
공유
9.0/10
353
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  • 별
    EaterAJC의 전문가가 이 장소를 추천합니다.
    • Eater
    • AJC
  • Tips
    Elysia
    "Try the pork cheek (가브리살) tacos, the pulpo (octopus), and the broccolini."(Tips 16개)
    Abby L.
    "good appetizer (에피타이저) to share while drinking."(Tips 3개)
    Jessica
    "Great tapas and sangria (샹그리아)."(Tips 3개)
    FoodieVille
    "Also, the espresso (에스프레소) custard is excellent for dessert."(Tips 3개)
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  • 데이트 하기 좋음
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  • JuN사용자 이미지의 하트 아이콘
    JuN9월 18, 2017
    모든음식이 다 맛잇네요. 타코도 맛잇고. 훌륭합니다
  • Intown Expert, Jennifer Kjellgren & Associates
    One of the most talked about restaurants in Atlanta, here you'll enjoy an array of custom drinks, tapas and main plates. Get the bacon-wrapped dates; your mouth will thank you.
  • Eater
    Eater7월 9, 2013
    This spot has great service and wine, but where it really shines is the carefully curated charcuterie and the small plates, which range from eggplant fries to pork cheek tacos. [Eater 38 Member]
  • Mike사용자 이미지의 하트 아이콘
    Mike7월 7, 2015
    Quite possibly one of the best meals I've ever had. Service was perfect. Amazing dishes include charcuterie and cheese recommendations, octopus, braised pork cheek, meatballs. Fried eggplant was meh.
  • Staff Picks
    Staff Picks3월 24, 2016
    Make your way to the lovely downtown Decatur for an authentic Spanish dinner at the Iberian Pig. Guests rave about the bacon wrapped dates, and don't forget to pair it with an Iberian Old Fashioned. 자세히 보기
  • Eater
    Eater4월 18, 2013
    This spot in downtown Decatur has great service and wine, but where it really shines is the carefully curated charcuterie and the small plates, which range from eggplant fries to pork cheek tacos
  • Gregory C.사용자 이미지의 하트 아이콘
    Gregory Cox10월 9, 2019
    Loved my visit here! So many of the tapas here are delicious. I especially enjoyed the broccolini, the bacon wrapped dates, and the crispy pork belly. Friendly and attentive service.
  • AJC
    AJC8월 1, 2014
    Much of the jazzed menu leans towards tapas, especially with charcuterie and cheese — including the famous Spanish ham, pata negra, or Iberian ham, cured from the black pigs of Spain. 자세히 보기
  • Deborah B.
    Deborah Berry12월 27, 2013
    The Tacino (seared pork belly) was outrageously good, and for dessert I highly recommend the gelato trio (dulce de leche, fig and salty pistachio) with an Iberian Old Fashioned to complement it.
  • Allison L.
    Allison Leach11월 13, 2013
    All though this place is most known for it's charcuterie, as a vegetarian I had many options and thoroughly enjoyed the mushroom flat bread. Great place to share wine and cheese too!
  • Ian A.사용자 이미지의 하트 아이콘
    Ian Anderson1월 31, 2015
    Busy, but worth the wait. Great cocktails with large clear chunks of ice. Decadent mac and cheese. Best scallop dish I've ever had. Bring an appetite.
  • Alex R.사용자 이미지의 하트 아이콘
    Alex Ravenel7월 10, 2016
    Bacon with dates, lamb stuffed peppers, and fried potatoes were standouts. Iberian old fashioned is cloyingly sweet--disappointing. Beware you may wait, even with a reservation.
  • Charlsie 🍡
    Charlsie 🍡4월 28, 2013
    Bacon wrapped date and pork cheek tacos are the way to go. The rack of lamb is also out of this world. You feel like you are transported out of Atlanta inside this place!
  • Hector A.
    Hector Amador12월 8, 2011
    Celebrating our anniversary. 3rd time here. We made reservations ahead. Staff was ready for us with everything on the table along with a card. Food to die for. Chef came to our table. Need to say more
  • Ashley F.사용자 이미지의 하트 아이콘
    Ashley Fitzpatrick7월 15, 2014
    Amazing tapas and overall great atmosphere. Must haves are bacon wrapped dates, veal shank ravioli, and manchego Mac 'n cheese. Service was outstanding!
  • Wendy G.
    Wendy G2월 23, 2013
    Amazing service and food. Manchego Mac n Cheese, pork cheek tacos, chicken and ham croquettes - so good!
  • Jackie S.사용자 이미지의 하트 아이콘
    Jackie Smith2월 20, 2020
    Food was good, but prices are pretty steep for the amount of food you get. Short rib epanadas where great, Mac and Cheese & potatoes delish!
  • Tommy M.사용자 이미지의 하트 아이콘
    Tommy McConnell12월 20, 2012
    The best Tapas in Atlanta that I've found in my 22 years here. Order the tacos, the bacon wrapped dates, and wash it down with an Iberian Pig Old Fashioned.
  • Jeff T.
    Jeff Terrell9월 5, 2014
    Let your server order for you and enjoy the ride, especially if you get the pork cheeks, bacon-wrapped dates, octopus, and scallops.
  • Abby L.
    Abby Larimer7월 7, 2011
    LOVE. Sit at the bar and tell the bartenders what you are in the mood for- you won't be disappointed! All the food is delicious- any of the flatbreads are a good appetizer to share while drinking.
  • Despina Y.
    Despina Yeargin9월 1, 2014
    An amazing dining experience. ..always. Eat at the bar and get free entertainment. They take the art of mixinf cocktails seriously.
  • FoodieVille
    FoodieVille8월 26, 2011
    Tapas is the way to go here. One of my favorites: Huevos con Trufa - Rustic bread, slow roasted pork cheeks, poached egg, black truffles. Also, the espresso custard is excellent for dessert.
  • Jane L.사용자 이미지의 하트 아이콘
    Jane Le7월 15, 2017
    Go with a group of friends so you can order the entire menu. You will want and love everything on the menu!
  • Chris H.사용자 이미지의 하트 아이콘
    Chris Hinton4월 3, 2016
    5회 이상 방문함
    Great food, although not a huge amount of options for non-meat eaters. Try sitting at the bar to eat if it's full.
  • Lynn Marie F.사용자 이미지의 하트 아이콘
    Lynn Marie Franco6월 18, 2015
    5회 이상 방문함
    My favorite restaurant in Atlanta! Don't be afraid to order the manchego Mac and cheese... You know you want it!
  • Bruce L.
    Bruce Lee6월 25, 2012
    The Meat and Cheese plate is incredible along with their variety of wine selections. The staff are an excellent help if you don't know much about wine.
  • Lani Love
    Lani Love10월 1, 2013
    Eggplant fries are a must. And save room for the copa catalon dessert. It's the flavors flan in creme brûlée form. Enjoy!
  • Kaitlyn
    Kaitlyn3월 27, 2013
    You can't go wrong with anything you order from here. All the flavors in all their dishes are well thought out and incredibly tasty.
  • Morgan D.
    Morgan D.2월 26, 2012
    Hands down our favorite restaurant in Atlanta. Jamon serrano, BWDs, albondigas, marcona salad, pork cheek tacos, tacino de manzana, cabrito carbonara, and churros!
  • Amit G.사용자 이미지의 하트 아이콘
    Amit Gandhi9월 8, 2014
    Bacon wrapped dates and eggplant fries! The cured hams are also delish! Love this place.
  • Allison V.사용자 이미지의 하트 아이콘
    Allison Vanderburg6월 15, 2015
    mushroom crostini with foie gras and manchego cream sauce!!
  • Adriana M.사용자 이미지의 하트 아이콘
    Adriana M8월 1, 2016
    Excellent food! Nick at the bar is awesome. Horrible hostess seating experience.
  • ᴡ K.사용자 이미지의 하트 아이콘
    ᴡ Kogut2월 20, 2015
    Always busy so service is always slow and distracted. Food is always great though. Get the burger!
  • Liz L.
    Liz Lockridge9월 6, 2019
    5회 이상 방문함
    Bacon Old Fashioned, seared Octopus and bacon wrapped dates... bam. Can’t go wrong!
  • Taste of Atlanta
    Taste of Atlanta6월 18, 2012
    Try the Jamon Iberico served with toasted ciabatta and espresso aioli - this item is truly a signature of the restaurant!
  • Steven R.
    Steven Repka4월 7, 2014
    "Foiench" toast and bacon wrapped dates are a must try.
  • Elysia사용자 이미지의 하트 아이콘
    Elysia8월 12, 2016
    Try the pork cheek tacos, the pulpo (octopus), and the broccolini.
  • Kate P.
    Kate Perez7월 16, 2011
    You decide which is better: pork belly or manchego Mac n' cheese? Oh and you HAVE to get bacon wrapped dates. It's a must.
  • Alan R.사용자 이미지의 하트 아이콘
    Alan Rudnick9월 3, 2014
    Order the Racer X for a drink and order the pork shoulder. Excellent.
  • Juicy Couture
    Juicy Couture9월 13, 2010
    This super trendy boite is packed most all of the time, but the wait is worth it for the amazing tapas (think pork cheek tacos). Delish!
  • Lynn A.사용자 이미지의 하트 아이콘
    Lynn Atchison1월 8, 2020
    Great service! They know their stuff!
  • Katie C.사용자 이미지의 하트 아이콘
    Katie Congleton6월 20, 2015
    Order one of everything! Especially the house made charcuterie
  • Michelle S.
    Michelle Scheiner2월 9, 2013
    Make a reservation & cut to the head of the pack. Fantastic eats, drink & atmosphere.
  • Cristy L.
    Cristy Lenz1월 10, 2010
    they have a bottomless glass of wine that's not on the menu. It's roughly the cost of 3 glasses of wine. The bacon wrapped dates and pork cheek tacos are awesome!
  • Chaylin H.사용자 이미지의 하트 아이콘
    Chaylin Houston8월 10, 2017
    The best date spot in Atlanta with the BEST FOOD!
  • Dino P.
    Dino Perone12월 8, 2013
    We had the suckling pig which took 52 hours to prepare. ..fantastic!
  • John B.
    John Belen9월 15, 2015
    Try the Rabbit Empanadas - Delicious! (via @Foodspotting)
  • Simone R.
    Simone Rosa2월 15, 2014
    Ask about the new Duck Fat Old Fashioned, it's even better than the Bacon version!
  • Stephanie R.사용자 이미지의 하트 아이콘
    Stephanie Rogers6월 12, 2013
    The pork cheek tacos and bacon wrapped dates are fantastic!!
  • Cristina P.사용자 이미지의 하트 아이콘
    Cristina Perez5월 3, 2017
    B.W.D. is delicious as well as the hangar steak!
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