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- Sarah Salazar1월 20, 2013Bring your picky-eater friend here. The food is basis but well done and yummy.
- Denis Sosnovtsev7월 18, 2013Pass on the lobster sliders, but the guac (well, they call it gauc here) is fresh to death.
- Christopher Pepe5월 25, 2013Fries are awesome but everything else about this place is run-of-the-mill.
- Maryam Aly2월 3, 2015Don't get the fried pickles. They're cut long-ways, so they're difficult to eat and the breading-to-pickle ratio is too high.