The Marshal

The Marshal

뉴 아메리카 음식점, 칵테일 바미국 음식점$$$$
Hell's Kitchen, 뉴욕
저장
공유
8.1/10
312
평가
  • Tips
    Jenna P.
    "Great vegetable sides and the daily fresh baked bread (빵) is delicious"(Tips 5개)
    Heather B.
    "Try the mac-n-cheese, beer, cocktails, 3 kale salad (샐러드), and dessert."(Tips 5개)
    Eric B.
    "Herbed chicken (닭) breast is out of this world"(Tips 2개)
    Vicky U.
    "short rib special, filet mignon, & great wine (와인) + cocktail list!"(Tips 6개)
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  • Rose C.사용자 이미지의 하트 아이콘
    Rose C1월 25, 2015
    Everything I had was absolutely delicious. The "Hot and Sticky" cocktail (spiked hot apple cider), the brussel sprout salad, the fingerling potatoes, the swordfish, the grape granita and apple cobbler
  • Morgan M.
    Morgan McKee5월 18, 2017
    Neighborhood vibes in Hell's Kitchen with rustic, incentive dishes. Try the deviled eggs as an app, perfect for two. Arctic char was delicate and flavorful complimented by lovely salty greens.
    좋아요 - Mar 5
  • Bitches Who Brunch
    Bitches Who Brunch10월 15, 2015
    Bitches say: A-. The west-side eatery is a nice, home-like setting for brunch, with fresh menu offerings. This is a perfect mid-town spot to visit before catching a show on the weekend. 자세히 보기
  • melissa H.사용자 이미지의 하트 아이콘
    melissa Hochman2월 6, 2015
    Hidden gem farm to table magic in the Hell's Kitchen desert. Do pre theatre here or brunch. Get Brussels sal, lamb, chix, sweet pot Au gratin. Skip Mac n cheese and meatballs.
  • Vicky U.
    Vicky U9월 29, 2013
    an intimate but rustic new spot that's definitely a cut above the usual HK haunts. Caesar Brussels sprouts salad is a must! short rib special, filet mignon, & great wine + cocktail list!
  • Monica C.사용자 이미지의 하트 아이콘
    Monica Cullen12월 8, 2016
    The apple cider cod with some the berried treasures potatoes and crème fraiche were delicious. Venue itself is very small so you might feel like you are sharing a meal with your neighbors :/
  • Tian X.사용자 이미지의 하트 아이콘
    Tian Xie3월 8, 2015
    Duck bacon and egg hash was great! Cozy hipster spot.
  • ᴡ E.사용자 이미지의 하트 아이콘
    ᴡ Elliot5월 2, 2015
    The polenta eggs was one of the best brunch dishes I've had in awhile. Biscuits were also on point
  • Maxwell F.사용자 이미지의 하트 아이콘
    Maxwell Foxman11월 9, 2015
    Amazing local EVERYTHING. Definitely go to if you want a taste of all things NY including veg, wine and beer.
  • Christina C.사용자 이미지의 하트 아이콘
    Christina Chin9월 3, 2021
    All the pizzas good and Brussels sprouts salad! The smore dessert skip, it was fine but not really worth it
  • Toby C.사용자 이미지의 하트 아이콘
    Toby Crabtree11월 22, 2013
    Cozy restaurant serving up tasty seasonal comfort food with lots of local New York wines and good cocktails. Friendly staff.
  • christina lynn agatha
    christina lynn agatha10월 28, 2014
    Really tasty, but had super awkward lunch service - 2 waitresses hovering like vultures. Love the Mac and cheese with bacon!!
  • Heather B.사용자 이미지의 하트 아이콘
    Heather Bailiff11월 3, 2014
    This is a unique farm to table restaurant concept. Try the mac-n-cheese, beer, cocktails, 3 kale salad, and dessert.
  • Christopher
    Christopher10월 28, 2013
    Menu and specials change daily, don't be afraid to ask questions! The food and service are quite superb!!! Definitely coming back
  • Danielle H.
    Danielle Hamburger9월 24, 2013
    5회 이상 방문함
    Get in while you still can! As soon as people start talking about this place you won't be able to get a seat since the place is small. Try the Roasted Brussels Sprout Caesar and Lamb Shank!
  • Caroline S.사용자 이미지의 하트 아이콘
    Caroline Shadood3월 18, 2015
    Cozy and delicious hole in the wall neighborhood spot; great for avoiding the Hells Kitchen usual commuter bros.
  • Andreas K.사용자 이미지의 하트 아이콘
    Andreas Kleiner9월 11, 2014
    Great stuffed meatloaf, kale and pepper sides + good cocktails and really nice staff! Don't miss out.
  • Jari M.사용자 이미지의 하트 아이콘
    Jari Mäkelä8월 26, 2015
    Upscale in a good way and innovative but still homely and down to earth cooking. Great!
  • Lauren A.사용자 이미지의 하트 아이콘
    Lauren A2월 19, 2015
    The sides are huge and three of them can make a meal! Also you must get the bread!
  • Mark H.
    Mark Himmelsbach4월 20, 2014
    Everything is delicious. Try as many sides as look good. And $6 for bread IS worth it!
  • Honghui Y.
    Honghui Yu10월 4, 2015
    Local wine galore - this is the only restaurant New York with an entirely New York wine selection
  • Kelly C.사용자 이미지의 하트 아이콘
    Kelly Clarke5월 18, 2016
    Reservations highly recommended. Really knowledgable staff who were friendly and approachable
  • amrita r.사용자 이미지의 하트 아이콘
    amrita rajagopal3월 9, 2015
    The biscuits are legendary! And the frittatas are delish. Cocktails too. Yum
  • Jim J.사용자 이미지의 하트 아이콘
    Jim Justice8월 31, 2016
    I love "farm to table". They carry it to the extreme though. Food is certainly good, but it's overpriced. They had a condescending attitude from making my reservation on the phone to paying the bill.
  • Madhawi G.사용자 이미지의 하트 아이콘
    Madhawi G3월 8, 2015
    So good. Try the meatloaf and lamb. Sweet potato gratin is delicious as well.
  • Daniel R.사용자 이미지의 하트 아이콘
    Daniel Ray1월 21, 2018
    Great local farm fresh food cooked in a brick oven. Yummy!
  • Alan x.
    Alan x el mundo11월 6, 2014
    Excelente lugar y grandiosa comida! Reserven! El lugar es pequeño.
  • Torsten H.사용자 이미지의 하트 아이콘
    Torsten Hombeck8월 19, 2014
    10회 이상 방문함
    Most amazing food in the city. Excellent service. Love the farm to table concept.
  • Krista H.
    Krista Harris3월 16, 2022
    Look out for the wine pairing dinners with local vineyards. Amazing!
  • Jenna P.사용자 이미지의 하트 아이콘
    Jenna Petok12월 14, 2014
    Great vegetable sides and the daily fresh baked bread is delicious
  • Paulette O.사용자 이미지의 하트 아이콘
    Paulette Osborne10월 25, 2013
    Call ahead to make a reservation. This place gets busy and you don't want to miss out.
  • Matt S.
    Matt Smink11월 29, 2013
    Pretty good hipster joint. But the flannel wearing Lumineer listening type of hipster. Not the arm sleeve tattoo black rimmed glasses wearing hipster.
  • Kathleen S.사용자 이미지의 하트 아이콘
    Kathleen Shim8월 4, 2016
    Shredded lamb and veal meatballs were awesome
  • Cosmo D.
    Cosmo D.5월 13, 2014
    Amazing staff and great fare. A reason to venture above 14th Street
  • dan m.사용자 이미지의 하트 아이콘
    dan mcweeney11월 1, 2013
    5회 이상 방문함
    Amazing sides, great comfort food and excellent service. Slowly becoming my new neighborhood place.
  • Christian
    Christian10월 5, 2014
    The Rum Williams is a must have cocktail. Delicious - I had three.
  • Lila L.사용자 이미지의 하트 아이콘
    Lila Low-Beinart9월 5, 2015
    Their Peach Cobbler is to DIE for. Best I've ever had.
  • Ebee D.사용자 이미지의 하트 아이콘
    Ebee D6월 11, 2015
    If you're comparing this to the neighborhood resto offerings it's better. Unimpressed with the freshness/taste of all we the dishes we ordered. Maybe brunch is better.
  • Colin S.
    Colin Stark10월 12, 2013
    The bread alone is worth going for. Roast chicken is divine.
  • Kathleen C.사용자 이미지의 하트 아이콘
    Kathleen Corless3월 18, 2015
    The meatloaf and the cobbler are great!
  • Jackson I.사용자 이미지의 하트 아이콘
    Jackson Isaacson1월 5, 2016
    Tiny place, excellent biscuits for a hangover brunch.
  • Ross S.
    Ross Smith10월 7, 2014
    Charlie recommended this. Food comes from local farms.
  • Thomas S.사용자 이미지의 하트 아이콘
    Thomas S3월 3, 2016
    Try the biscuits. Everything is very very good.
  • Joey T.사용자 이미지의 하트 아이콘
    Joey T1월 19, 2016
    Delicious, and portions are huge!
  • Chev W.사용자 이미지의 하트 아이콘
    Chev W8월 12, 2018
    10회 이상 방문함
    Always the meatloaf!
  • Kenny
    Kenny12월 24, 2013
    Wow. Good so so so so good. So good. Make a ressie.
  • Amy C.
    Amy Cha5월 2, 2014
    make an reservation!!! small place and gets busy!
  • Danny P.사용자 이미지의 하트 아이콘
    Danny Payne7월 3, 2018
    Meatloaf was AMAZING!!!
  • Booie사용자 이미지의 하트 아이콘
    Booie11월 24, 2018
    Good natural food. A bit pricey though
  • Linhda
    Linhda1월 17, 2014
    When in season, order the brussel sprout salad.
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