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- Dallas Observer8월 19, 2014Executive chef Chris Ward is at the helm of this eatery where a sleek and contemporary interior is in contrast to its location in a blink-and-you'll-miss-it strip mall. 자세히 보기
- Candace Evans4월 18, 2010I love their food! If you love souffles order them with dinner. I wish I would have tonight!
- Chefs Feed8월 22, 2014Espartaco Borga, chef of La Duni Latin Cafe, eats here on his nights off. He loves the Crisped foie gras. 자세히 보기