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The Mercury

The Mercury

미국 음식점$$$$
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The Mercury
7.5/10
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Wine Menu 28Dessert Menu 3Burger Menu 1Lunch Menu 4Dinner Menu 6Sushi Menu 14
Wines By the Glass
Sparkling Wine
Poema Cava Extra Dry, Penedes
10.00
Chandon Rosé, California
16.00
Moët & Chandon Impérial Brut, Champagne
16.00
Adami Garbel Brut, Prosecco
12.00
White Wine
Pavi Pinot Grigio, Napa Valley 2012
11.00
Mohua Sauvignon Blanc, Malborough 2013
12.00
Ninety + Cellars Chardonnay, Russian River 2013
11.00
Matrot Chardonnay, Burgundy "France" 2012
15.00
Red Wine - Lyric By Etude Pinot Noir, Santa Barbara 2013
13.00
Qaramy Malbecmendoza 2012
13.00
R Collection Cabernet Sauvignon, California 2012
10.00
Buehler Cabernet, Napa Valley 2011
16.00
Las Perdices Pinot Grigio, Mendoza 2013
12.00
Dr. Loosen Riesling, Dr. L, Mosel Valley 2012
10.00
Newton "Red Label" Chardonnay, Napa Valley 2012
16.00
Rose - Willamette Valley "Estate Rose", Oregon 2014
10.00
Mac Murray Pinot Noir, Russian River 2012
15.00
Steel Merlot, Lake County 2011
12.00
Decoy Cabernet Sauvignon, Sonoma 2012
15.00
Nyers "Vista Luna" Zinfandel, Borden Ranch 2012
15.00
Bordeaux
Chateau Larson Tintaudon, Haut Medoc 2009
15.00
Red Blend
Saved "Blend" California, Oakville 2012
12.00
Dessert Wine
Château D'armajan Des Ormes, Sauterne
16.00
Noble House Ice Wine, Germany
14.00
Ramos 10Yr Tawny Port, Portugal
15.00
Warre's Otima 20Yr Tawny Port, Portugal
17.00
Dow Fine Ruby Port, Portugal
10.00
Lustau East India Solera Sherry, Spain
13.00
Ramos 20Yr Tawny Port, Portugal
22.00
Bottles of Wine
White Half Bottles
Champagne Perrier Jouet Grand Brut, Champagne Nv
62.00
Sauvignon Blanc Duckhorn, Napa Valley 2013
35.00
Thomas & Files 'La Crele', Sancerre 2011
38.00
Chardonnay Louis Latour Pouilly Fuissé, Macconaise 2012
44.00
Moscato D'asti Spinetta, State Bottle 2012
32.00
Veuve Cliqout Yellow Label, Champagne Nv
68.00
Merry Edwards, Russian River Valley 2012
55.00
Viogner Miner 'Simpson Vineyard', Napa Valley 2011
30.00
Land Mark Overlook Chardonnay, Napa Valley 2012
47.00
Red Half Bottles
Pinot Noir King Estate, Oregon 2012
38.00
Merlot Shafer, Napa Valley 2012
53.00
Cabernet Sauvignon Blueprint "Lail Vineyards", Napa Valley 2011
67.00
Patz & Hall, Sonoma Coast 2012
52.00
Cabernet Sauvignon Opus One, Napa Valley 2011
187.00
Zinfandel Rombauer, Napa Valley 2012
34.00
Champagne
Non Vintage
Laurent-Perrier Brut, Champagne
106.00
Ruinart Blanc De Blancs, Champagne
159.00
Moët & Chandon Nectar Imperial Rose, Champagne Nv
142.00
Veuve Cliquot Posardin Rose, Champagne 2004
188.00
Moët & Chandon Impérial Brut, Champagne
93.00
Veuve Cliquot Yellow Label, Champagne
132.00
Taittinger Prestige Rosé, Champagne Nv
134.00
Vintage
Cristal, Champagne 2009
395.00
Veuve Clicquot Ponsardin, Champagne 2010
168.00
Dom Perignon, Champagne 2006
318.00
Sparkling
Domaine Lucien-Albrecht Rosé, Alsace Nv
62.00
Domaine Carneros Damask Rosé, Carneros Nv
92.00
Sauvignon Blanc
Duckhorn, Napa Valley 2015
68.00
Margerum Sybrite, Santa Barbara 2014
57.00
Kim Crawford, Marlborough 2016
55.00
Coquerel Family States, Napa Valley 20114
80.00
New Zealand Cloudy Bay, Marlborough 2016
72.00
Michel Redde Et Fili Les Tuilieres, Sancerre 2015
81.00
Unique Whites
Adleshiem Pinot Gris, Oregon 2013
57.00
La Scolca Gavi Dei Gavi, Gavi Docg 2010
103.00
Australia Penfolds Riesling, Adelaide 2011
36.00
Italy Jermann Pinot Grigio, Friuli-Venezia Giulia 2012
75.00
Santa Margherita, Alto Adige 2013
62.00
White French
Alsace Domaine Ostertag "Vignoble D'e", Gewurztraminer 2011
82.00
Faiveley, Chablis 2010
61.00
Louis Latour, Pouilly Fuissé 2012
68.00
Burgundy Domaine Matrot, Meursault 2012
98.00
Louis Jadot, Chassagne-Montrachet 2011
129.00
Loire Michel Redde Et Fili "Les Tuilières", Sancerre 2011
77.00
Chardonnay
California Cakebread Cellars, Napa Valley 2012
107.00
Ferrari Carano, Alexander Valley 2012
50.00
Kistler 'Les Noisetiers', Sonoma Coast 2011
111.00
Mer Soleil, Monterrey 2012
68.00
Newton Unfiltered, Napa Valley 2011
115.00
Neyers, Carneros, Napa Valley 2012
68.00
Patz & Hall 'Dutton Ranch', Russian River Valley 2011
88.00
Schweiger Vineyards, Spring Mountain 2008
80.00
Talbott "Sleepy Hollow Vineyard", Santa Lucia Highlands 2012
55.00
Tor "Torchiana", Napa Valley 2011
118.00
Far Niente, Napa Valley 2012
121.00
Jordan, Russian River Valley 2011
86.00
Lewis, Napa Valley 2012
119.00
Miner 'Wild Yeast', Napa Valley 2010
107.00
Dumol "Chloe", Russian River Valley 2010
160.00
Nickel & Nickel 'Stiling', Russian River Valley 2012
92.00
Rombauer, Napa Valley 2012
99.00
Joseph Phelp "Freestone Vineyard", Sonoma Coast 2011
94.00
Trefethen "Oak Knoll", Napa Valley 2013
87.00
Red French
Château Lafite Reserve, Paulliac 2009
111.00
Château L'écuyer, Pomerol, 2008
103.00
Château Graysac, Haut-Medoc 2010
55.00
Château Fonbadet, Paulliac Cru Bourgeois, 2012
106.00
Château Lassegue, St Emilion 2006
108.00
Château Mongravey, Margaux Cru Bourgeois, 2012
88.00
Bordeaux
First Growth Château Latour, Paulliac 2006
1524.00
Pauillac Château Pontet Canet, Paulliac 2006
203.00
Pomerol Château Conseillante, Pomerol 2006
301.00
Vieux Château Certan, Pomerol 1997
156.00
St Emilion Château Troplong Mondot, St Emilion 2004
262.00
Château Cos D'éstournel, St Estephe 2006
331.00
Château Montrose, St Estephe 2006
218.00
Pessac-Leognan Château Pape Clement, Pessac-Leognan 2004
210.00
St Julien Château Ducru Beaucaillou, St Julien 2001
270.00
Château Leoville Las Cases, St Julien 2003
602.00
Château Margaux, Margaux 2006
1525.00
Pomerol Château L'evangile, Pomerol 1999
365.00
Château Conseillante, Pomerol 1998
215.00
Vieux Château Certan, Pomerol 2002
172.00
St Estephe Château Cos D'éstournel, St Estephe 2004
273.00
Château Montrose, St Estephe 2004
176.00
Château Montrose, St Estephe 1998
262.00
St Julien Château Ducru Beaucaillou, St Julien 2006
403.00
Château Leoville Barton, St Julien 2005
294.00
Italy
Casanova Di Neri Brunello Di Montalcino, Tuscany 2009
116.00
Gaja "Sito Moresco", Langhe 2011
138.00
Tignanello, Tuscany 2011
165.00
Carpineto Vino Nobile Di Montalcino, Tuscany 2009
77.00
Pio Cesare Barolo, Piedmont 2010
136.00
Vietti "Perbacco" Nebbiolo, Langhe 2011
60.00
Burgundy
Domaine Bertagna Hautes, Cotes-De-Nuits 2011
76.00
Girardin, Terre D'enfance, Santenay 2010
95.00
Rhône Valley and Southwest France Domaine Paul Autard, Châteauneuf-Du-Pape 2010
110.00
Faiveley Rouge, Mercurey 2010
82.00
Louis Jadot Nuits-Saint-Georges, Nuits St. Georges 2009
137.00
Nicolas Perrin, Côte-Rôtie 2010
141.00
Unique Red
Colome Malbec, Valle De Calchaqui 2012
61.00
Viu Manent 'Reserve' Carmenere, Chile 2012
53.00
Margerum 'M5' Gsmcc, Santa Barbara County 2012
64.00
Las Nencias Malbec, Mendoza 2011
56.00
Spain
Emilio Moro, Ribera Del Duero 2010
57.00
Pinot Noir
California Joseph Phelps "Freestone Vineyards", Sonoma Coast 2012
93.00
En Route By Far Niente, Russian River Valley 2012
124.00
Flowers, Sonoma Coast 2012
105.00
Macmurray, Russian River Valley 2012
67.00
Miner "Gary's Vineyard", Santa Lucia Highlands 2011
114.00
Roth, Sonoma Coast 2012
84.00
Oregon King Estate, Oregon Estate 2012
71.00
Raptor Ridge, Williamette Valley 2012
68.00
Emeritus, Russian River Valley 2012
92.00
Etude, Carneros 2012
89.00
Melville "State", Sta Rita Hills 2011
70.00
Merry Edwards, Sonoma Coast 2012
119.00
Patz & Hall, Sonoma Coast 2012
99.00
Talbott "Sleepy Hollow Vineyard", Santa Lucia Highlands 2012
83.00
Soter "Mineral Spring Ranch", Oregon Estate 2011
110.00
Van Duzer Estate, Williamette Valley 2011
82.00
Merlot
Duckhorn, Napa Valley 2012
121.00
Franciscan, Napa Valley 2012
56.00
Nickel & Nickel "Suscol Ranch", Oakville 2012
105.00
Twomey By Silver Oak, Napa Valley 2010
98.00
Hill Family Estate, Napa Valley 2012
77.00
Miner "Stagecoach Vineyards", Napa Valley 2010
90.00
Sbragia Home Ranch Merlot, Dry Creek Valley 2012
70.00
Syrah & Shiraz
Darioush, Napa Valley 2011
167.00
Stag's Leap Winery Petite Syrah, Napa Valley 2011
72.00
Molly Dooker "Blue Eyed Boy", South Australia 2013
115.00
Torbreck "Wood Cuter", Barossa Valley 2010
160.00
Cabernet
Beringer "Private Reserve", Napa Valley 2010
198.00
Bv George De Latour Private Reserve, Napa Valley 2011
227.00
Cain Cuvee, Napa Valley Nv
10.00
Faust By Quintessa, Napa Valley 2012
88.00
Continuum, Napa Valley 2011
292.00
Franciscan Magnificat, Napa Valley 2012
98.00
Fuqua, Texas Plains Nv
97.00
Groth, Oakville 2011
110.00
Heitz, Napa Valley 2010
105.00
Jordan, Alexander Valley 2011
111.00
L'ecole No. 41, Walla Walla 2011
76.00
Las Perdices "Tinamú", Mendoza 2011
148.00
Miner 'Oracle', Napa Valley 2010
142.00
Opus One, Napa Valley 2011
362.00
Orin Swift "the Prisoner", Napa Valley 2013
103.00
Pahlmeyer "Propietary Red", Napa Valley 2012
207.00
Paul Hobbs, Napa Valley 2011
178.00
Robert Craig 'Affinity', Napa Valley 2011
97.00
Silver Oak, Napa Valley 2009
161.00
Stags' Leap "Artemis", Napa Valley 2011
223.00
Terra Valentine, Spring Mountain 2012
92.00
Trefethen "Oak Knoll" Cab, Napa Valley 2011
125.00
Vermeil "Frediani Vineyard", Napa Valley 2006
158.00
Br Cohn "Silver Label", Sonoma County 2013
64.00
Bressia "Profundo" Blend, Mendoza 2009
82.00
Cain Five "Spring Mountain", Napa Valley 2010
157.00
Caymus, Napa Valley 2011
518.00
La Jota Howell Mountain, Napa Valley 2011
146.00
Far Niente, Oakville 2012
241.00
Grgich Hills Estate, Napa Valley 2011
119.00
Groth Reserve, Oakville 2010
192.00
Inglenook Cask, Napa Valley 2010
130.00
Joseph Phelps "Insignia", Napa Valley 2011
310.00
Lail, J Daniel Cuvee, Napa Valley 2012
201.00
Lewis Cabernet Reserve, Napa Valley 2012
268.00
Nickel and Nickel "State Ranch", Napa Valley 2011
187.00
Opus One, Napa Valley 2010
822.00
Orin Swift "the Papillon", Napa Valley 2012
150.00
Palmaz, Napa Valley 2011
181.00
Quintessa, Rutherford 2011
210.00
Silver Oak, Alexander Valley 2010
129.00
Stag's Leap "Artemis", Napa Valley 2011
110.00
Surh Lutchel, Napa Valley 2008
129.00
Tor, Napa Valley 2011
133.00
Verasion "Stagecoach Vineyard", Napa Valley 2009
123.00
Zd, Napa Valley 2011
115.00
Zinfandel
August Briggs, Napa Valley 2011
84.00
Frog's Leap, Rutherford 2012
56.00
Saldo By Prisoner, Oakville 2013
59.00
Rombauer, Napa Valley 2012
81.00
Dessert
Soufflés
Grand Marnier, Chocolate, Coconut, Raspberry, Lemon (Available at Dinner)
Crepes Suzette
Bread Pudding
With cherry sauce, pecans, and cinnamon ice cream
Chocolate Fantasmagoria*
With fresh fruit compote
Beignets
With chocolate ganache, lemon curd and raspberry jam
Italian Meringue Shortcake
With berry compote
Sorbets and Ice Creams*
Classic Créme Brulée*
Lava Cake
With vanilla sauce (Choice of Chocolate or Butterscotch)
Profiteroles
With warm chocolate sauce
Cheesecake Eggrolls
With blueberry preserves and chocolate malted milkshake
Keylime Pie
With raspberry pulp
Coconut Cream Tart
With chocolate sauce
Dessert Wines Cognac, Armagnac, & Brandy
Dow Fine, Ruby Port
11.00
Warre's Otima 20 Year, Tawny Port
17.00
Tio Pepe Sherry
13.00
Chateau Guiraud Sauternes
16.00
Hennessy Xo
27.00
Courvoisier Vs
11.00
Courvoisier "Imperial" Xo
26.00
Ramos 10 Year, Tawny Port
15.00
Ramos 20 Year, Tawny Port
22.00
Bergmann Eiswein, Ice Wine
14.00
Larressingle Vsop Armagnac
16.00
Remy Martin Vsop
12.00
Courvoisier Vsop
13.00
Carpene Malvolti Grappa
11.00
Bar Specialty Cocktails
Frozen Daiquiri
14.00
Bacardi Rum | fresh lime juice
Margarita
14.00
Tequila | dry curacao | fresh lime sour | salt rim | lime wheel
Piña Colada
14.00
White rum | Pina Colada Puree | pineapple slice
Moscow Mule
14.00
Vodka | ginger beer | lime juice | lime wedge
Raspberry Bramble
14.00
Beefeater gin | raspberry purée | simple syrup | lime juice | muddled raspberry | Lime wheel
Frozen Strawberry Daiquiri
14.00
Bacardi Rum | fresh strawberries | lime juice
Top Shelf Margarita
16.00
Grand Marnier Tequila | dry curacao | fresh lime sour | salt rim | lime wheel
Chocolate Mudslide
14.00
Chocolate Vodka, Kahlua, Baileys | ice cream
Classic Mojito
14.00
Rum | fresh lime sour | mint | club soda | lime wedge
Famous Ramos Gin Fizz
14.00
Gin | lemon juice | lime juice | egg white | sugar | cream | orange flower water | soda water
Burgers
All burgers served with Spicy Mayonnaise With a choice of Fries or Onion Rings. Additions $1 Extra; $2.50 for Blue Cheese or Bacon
Fresh Fish Sandwich with Spicy Tartar Sauce
18.00
Tex-Mex Burger
18.50
Mushroom and Swiss Burger
18.50
Blue Cheese and Bacon Burger
19.00
Fried Egg and Bacon Burger
18.50
Turkey Burger
18.50
California Style
Chicken Fried Steak Sandwich
19.00
Patty Melt
18.50
Grilled 4 Cheese
15.50
Classic Burger
18.00
Jalapeño Fire Burger
18.50
Chili Cheeseburger
18.50
Portobello and Avocado Burger
18.50
Pulled Brisket Burger
18.50
Salmon Burger with Remoulade
19.00
Sandwich of the Day
18.50
Rueben
18.50
Portobello Fries with Ranch
13.00
Appetizers
Lobster Taco
25.00
With Yellow Tomato Salsa and Mango Relish
Cubed Cut Spicy Tuna*
19.00
With Baby Spinach Salad
Sashimi of Yellowtail
18.00
With Jalapeño & Ponzu Sauce
Shrimp Cocktail*
17.00
With Cocktail Sauce and Lemon
Chilled Jumbo Lump Crabmeat Tacos*
18.00
With Tomato Vinaigrette and Yuzu Guacamole
Pearl Couscous Carbonara
16.00
With Soft Poached Egg and Black Truffle Vinaigrette
Salads
Mercury Salad
20.00
With Bacon, Tomato, Avocado, Egg, Croutons, Grilled Chicken, Shrimp and Jumbo Lump Crabmeat With Mercury, Honey Mustard, or 1,000 Island Dressing
Cobb Salad*
17.00
With Grilled Chicken and Thyme Demi-Glace
Caesar Salad
13.00
With Pear Tomatoes, and Fried Polenta Croutons
Pepper Crusted Tuna Zizikki*
22.00
With Panzanella Salad
Compressed Watermelon*
17.00
With Heirloom Tomatoes, Benton's Ham, Blue Vein Cheese & Balsamic Glaze
Bibb and Crab Salad*
19.00
With Seasonal Tomatoes and Champagne Vinaigrette
Oriental Chicken Salad
19.00
With Cilantro Lime Dressing and Peanut Sauce
Entrées
Cracklin' Chicken*
23.00
With Potato Purée and Vegetable Nage
Rigatoni with Grilled Chicken Breast
19.00
With Mushrooms in a Madeira Cream Sauce
Pecan Crusted Idaho Trout
22.00
With Asparagus and Pepper Salad
Braised Veal Cannelloni
19.00
With Braised Veal and Ricotta Cheese
Pulled Pork Carnitas
20.00
With Flour Tortillas, Pickled Onions and Refried Black Beans
Steak Diane
24.00
Filet of Beef 9 Oz.*
46.00
Crisped Salmon*
24.00
With Cannellini Bean Ragout and Roasted Vegetables
New Orleans Style Bbq Shrimp*
22.00
With Soft Cheese Grits
Wild Mushroom Risotto*
21.00
With White Truffle Oil
Veal Piccata, Saltimbocca, Or Marsala
30.00
With Tomato and Vegetable Risotto
Braised Beef Taquitos*
20.00
With Pico de Gallo and Guacamole
Grilled Fish Tacos
19.00
Baja Style
Prime 16 Oz. New York Strip*
42.00
Sides
Macaroni and Cheese
12.00
Pomme Frites with Butter*
9.00
Sautéed Mushrooms*
11.00
Potato Purée*
10.00
Steamed Asparagus*
10.00
Crispy Brussels Sprouts*
10.00
Appetizers
Lobster Taco
25.00
With Yellow Tomato Salsa and Mango Relish
Jumbo Lump Crab Dip
19.00
Crisped Foie Gras*
23.00
With Foie Gras Flan and Wild Mushroom Ragout
Pan Seared Shrimp Or Traditional Shrimp Cocktail*
20.00
With Jalapeno Cheese Grits and Tequila Cilantro Lime Sauce
Tagliolini Gratinati with Benton's Ham
19.00
Traditional Steak Tartare Or Tuna Tartare*
20.00
With Butter Fries
Flatbread of the Day
18.00
Caviar Egg*
23.00
With Vodka Cream
Sashimi of Yellowtail
19.00
With Jalapeño & Ponzu Sauce
Sliders (3)
18.00
With Pomme Frites
Pearl Couscous Carbonara
17.00
With Soft Poached Egg and Black Truffle Vinaigrette
Salads
Wedge of Baby Iceberg
15.00
Roquefort, 1000 Island, or Green Goddess dressing
Bibb and Crab Salad*
20.00
With Seasonal Tomatoes and Champagne Vinaigrette
Warm Goat Cheese and Beet Salad*
15.00
With Verjus Vinaigrette
Compressed Watermelon*
16.00
With Roquefort Cheese and Benton's Ham
Heirloom Tomato Salad*
15.00
With Mozzarella Cheese and Applewood Bacon Vinaigrette
Marinated Pear and Gorgonzola Salad*
14.00
With Candied Pecans and Arugula
Kalamata Bread Salad
16.00
With Artichoke Hearts, Kalamata Olive Bread, Tomatoes, and Feta
Entrées
Black Cod
36.00
With Blonde Miso, Asparagus, Bok Choy, and Pickled Ginger
Pan Roasted Halibut*
40.00
With Artichoke Cocktail, Roasted Vegetables and Truffle Sauce
Braised Domestic Lamb Shank*
32.00
With Soft Polenta and Roasted Vegetables
Cracklin' Chicken*
29.00
With Potato Purée and Vegetable Nage
Pan Seared Duck Breast & Duck Confit
34.00
With Spinach Ravioli and Carrots
Crisped Salmon*
32.00
With Cannellini Bean Ragout and Roasted Vegetables
Pepper Crusted Tuna "Mignon" *
35.00
With Cranberry-Corn Galette & Braised Chanterelle Mushrooms
Veal Milanese
35.00
With Arugula, Artichoke, and Asparagus Salad with Spaetzle
Niman Ranch Pork Chop
35.00
With Fettucine and Braised Lentils
Wild Mushroom Risotto*
27.00
With White Truffle Oil
Primal Cuts
Veal Chop*
48.00
16 Oz. Ribeye*
51.00
Chicken Fried Filet
39.00
9 Oz. Center Cut Filet*
47.00
Double Lamb Rib Chop*
51.00
16 Oz. Ny Strip*
53.00
Steak Diane W/ Side
41.00
Beef Tournedos of the Day*
Sides
Macaroni and Cheese
12.00
Pommes Frites W/ Butter*
9.00
Sautéed Mushrooms*
10.00
Gnocchi W/ Wild Mushrooms
11.00
Cream Spinach
11.00
Onion Rings
12.00
Oscar Topping*
13.00
Potato Purée*
10.00
Steamed Asparagus*
10.00
Crispy Brussels Sprouts*
9.00
Twice Baked Mashers*
15.00
Portobello Fries
13.00
Maine Lobster Tail*
23.00
Dynamite Topping*
13.00
Sauces
Green Peppercorn Sauce*
Chimichurri Sauce*
Serrano-Limone Sauce*
Béarnaise Sauce*
Bordelaise Sauce*
Appetizers
Boiled Edamame with Sea Salt*
6.00
Classic Vegetable Tempura
12.00
With sweet chili lime dipping sauce
Tempura Fried Rice Cakes
18.00
With Spicy Tuna and Truffle Soy Sauce
Hawaiian Style Poke Bowl
18.00
Choice of cubed Tuna or Salmon served over Sushi Rice with Avocado, Red Onion, Jalapeño, and Cucumber topped with Seaweed, Daikon Sprouts, Masago, and a Wasabi Aioli
Grilled Shishito Peppers*
8.00
Rock Shrimp Tempura
16.00
Tossed in a spicy Yuzu Aioli with sliced Crimini Mushrooms
Grilled Kama
Amberjack Collar served with Sushi Rice, Rainbow Vegetables, and Serrano Ponzu
Salads
Garden Salad*
6.00
Mixed Greens tossed in a Carrot/Ginger Vinaigrette
Seaweed Seafood Salad
14.00
Salmon, Shrimp and Crab Sashimi with Purple and Green Seaweed in a Spicy Ponzu Dressing
Sunomono Salad*
12.00
Traditional cucumber salad with Shrimp and Snow Crab
Seared Tuna Salad
26.00
Salt and Pepper Tuna, lightly seared, served over a Mixed Greens Salad with a Sesame Vinaigrette
Sushi Rolls
Salmon Avocado*
9.00
California*
9.00
Eel Cucumber
9.00
Toro Scallion*
14.00
Soft Shell Crab Roll
14.00
Hawaiian Roll*
18.00
Caterpillar Roll
21.00
Unagi (Eel) with Cucumber, topped with Avocado, Sesame Seeds, and a Sweet Soy Reduction
Northwest Roll
21.00
Shrimp Tempura rolled with Asparagus, Spicy Mayo, topped with Tuna and Salmon Sashimi with Spicy Ponzu
Summertime Roll*
21.00
Spicy Tuna, Scallion and Cucumber, topped with Snapper, Strawberry Salsa and Black Lava Salt
Shrimp Tempura
9.00
Spicy Tuna*
9.00
Yellowtail Scallion*
9.00
Deep Roll
14.00
Alaska Roll*
18.00
Rainbow Roll*
18.00
Crunchy Tuna Roll
18.00
Tuna (lightly breaded and fried) with Spring mix, Avocado, Cucumber, Scallions, Sweet Soy Reduction and a Wasabi Root Aioli
Copper River Roll
21.00
Shrimp Tempura, Snow Crab, and Asparagus topped with Salmon, Lemon, Scallions, Tobiko, and Yuzu Vinaigrette
Green Hornet Roll
21.00
Chopped Yellowtail with Avocado, Jalapeño, and Garlic. Served with 7 Pepper Sauce and Cilantro Sauce
Sushi & Sashimi
2 pieces per order
Toro (Tuna Belly) *
Kanpachi (Amberjack) *
8.00
Hamachi (Yellowtail) *
8.00
Boton Ebi (Raw Sweet Shrimp) *
Unagi (Eel)
8.00
Ebi (Cooked Shrimp) *
6.00
Yellowtail Jalapeño
19.00
Yellowtail, a touch of Garlic Puree, Serrano Pepper, Cilantro and shredded Radish, topped with Yuzu Soy Sauce
White Fish Tiradito*
18.00
Fluke, Yuzu Lemon Juice, Sea Salt, Cilantro Leaf, and Rocoto (chili paste)
Wasabi Stem Salmon
21.00
Thinly-sliced Salmon topped with Wasabi Stem Salsa, Garlic Chips, Ponzu Sauce, and Spicy Radish
Maguro (Tuna) *
8.00
Sake (Salmon) *
8.00
Tai (Snapper) *
8.00
Waygu (Kobe Beef) *
Hirame (Fluke) *
8.00
Kani (Crab Meat) *
8.00
Salmon Carpaccio*
19.00
Salmon, Parmesan Cheese, Garlic Chips, Black Sea Salt, Olive Oil and Lemon Juice garnished with Chives
Tai Filet*
19.00
Japanese Snapper, Yuzu Lemon Sauce, Smoked Sea Salt and chopped Shiso
Specialty Dishes
Special Nigiri Sampler
18.00
Tuna, Salmon, Yellowtail, Snapper, Amberjack, each individually dressed with Chef's choice of specialty toppings
Toro Jalapeño
28.00
Toro, Serrano Pepper, Yuzu, Soy Sauce, Cilantro and Garlic
Kanpachi Grapefruit*
21.00
Amberjack wrapped around Ruby Red Grapefruit, topped with Sea Salt, Shiso, Serrano Pepper, Chili Paste, and Amasu Yuzu Sauce
Seared Salmon*
18.00
Lightly seasoned, seared Salmon Served in Sweet Blonde Miso Sauce with a hint of Hot Mustard
Tuna Cilantro*
19.00
Bigeye Tuna lightly seared and served in a Cilantro Vinaigrette with Garlic and Ginger
Toro Tartare with Caviar
21.00
Served with Wasabi Soy Sauce
Rare Grilled Toro*
Tuna Belly served with sweet Yuzu Miso and Jalapeño Salsa
Tuna Tataki
19.00
Seared Tuna with Sea Salt, Black Pepper, Ginger, Green Onions, Chili Paste, and Ponzu Sauce
7 Pepper Kanpachi
21.00
Seared Amberjack, lightly salted, topped with a 7 Pepper Sauce and served with Rainbow Vegetables
Hot Rock
Waygu (Kobe Beef)
Served with rainbow vegetables and garlic, ginger dipping sauce. Add sliced Diver Scallops $10
Sake Cocktails
Sake Spritzer
9.00
Lemon lime soda and a splash of cranberry juice
Sake. Tini
19.00
Vodka martini with sake and a hint of yuzu
Dragon's Triangle
11.00
Midori, pineapple juice and Blue Curacao, shaken and strained over liquid nitrogen to create a pineapple sorbet float and a mysterious fog
Whiskey Drinks
Mizuwari
13.00
(means "Mixed with Water") on the rocks with sparkling water and a lemon peel
Rising Sun
13.00
Peach Schnapps and honey-infused green tea over crushed ice
Shiso Smash
13.00
Muddled cucumber, mint, serranos and simple syrup with club soda
Japanese Julep
13.00
Mint and simple syrup, stirred and served with crushed ice
Mule. Tini
13.00
Ginger beer and a squeeze of lime
The Shogunate
15.00
"Old Fashioned" barrel-aged in house with a burnt sugar yuzu syrup
Hot Sake
Sho Chiko Bai Sake
8.00
Served in traditional Sake carafe
Single Serving Can
Kibo Junmai Sake
10.00
Soft and mellow with notes of melon and berries
Half Bottle
2 Servings
Mio Sparkling Sake
18.00
Bubbly and delicious, soft and fruity
Ty Ku Junmai Ginjo Sake "Black Bottle"
24.00
Rich and silky with hints of peach and vanilla
Momokawa "Pearl" Junmai Ginjo Nigori Sake
15.00
Rich and creamy, with layers of coconut, banana, and anise
Wakatake Onikoroshi "Demon Slayer" Daiginjo Sake
35.00
Round and flavorful, deep taste and slight sweetness
Full Bottle
4 – 5 Servings
Momokawa "Pearl" Junmai Ginjo Nigori Sake
8.00
Rich and creamy, with layers of coconut, banana, and anise
Ty Ku Junmai Ginjo Sake "Black Bottle"
10.00
Rich and silky with hints of peach and vanilla
Otokoyama Junmai Sake "Man's Mountain"
45.00
Light, smooth, and very dry
Suishin Junmai Sake "Drunken Heart"
52.00
Light, smooth, and very dry
Big Bottle
11 – 12 Servings
Otokoyama Junmai Sake "Man's Mountain"
9.00
Light, smooth, and very dry
Wakatake Onikoroshi "Demon Slayer" Daiginjo Sake
13.00
Round and flavorful, deep taste and slight sweetness
Suishin Junmai Sake "Drunken Heart"
10.00
Medium dry sake with savory flavor
Beer
Kirin
8.00
Distinctively smooth, clean, full-bodied
Sapporo
8.00
The original Japanese beer
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The Mercury
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댈러스, TX 75230
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