With duck confit & béarnaise
19 사진 개
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An Easter Menu 3
An Easter Menu
Menu
Virginia Style 'Best End of Pork'
With polenta
A Presentation of Bouillabaisse
Bouillabaisse scented with pernod & lemon
Baked Ricotta Pancakes
With lemon-poppy seed gastrique
Baked Omelet
A seasonal baked omelet
Leg of Lamb Roasted at a Low Temperature
With creamy bulgar & yoghurt dressing
Pan Roasted Tavern Steak
With cast iron roasted mushrooms
Beverages
Pimms Cup
Lemon, simple syrup, cucumber
Our House Punch
Apricot & spanish brandies, ruby port, orange liquor, spiced tea
Bloody Mildred
Jalapeno infused vodka, house mix
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