The Pearl Room

The Pearl Room

해산물 전문점, 뉴 아메리카 음식점 및 이탈리아 음식점$$$$
Bay Ridge, 브루클린
저장
공유
The Pearl Room
7.1/10
40
평가
사진37 사진 개
메뉴메뉴
Lunch 2The Pearl Room 3Per Fixe 5The Pearl Room 1 4Saturday & Sunday Brunch 2Bar 2New Bar 5
Grilled Chicken Caesar Salad
11.95
Fresh​ romaine lettuce and our own caesar dressing.
Angus Beef Burger
11.95
With fresh mozzarella, swiss cheese or bleu cheese. mesclun greens and tomato with French fries on the side
Pepper Crusted Shell Steak Iver Roasted Beet Salad
11.95
With crumbled bleu cheese and balsamic vinaigrette.
Grilled Pepper Tuna Wrap
12.95
Mesclun salad greens, avocado, capers, chopped tomato and red onions with champagne vinaigrette - all wrapped in a spinach tortilla.
Vegetable Panini
9.95
Grilled portobello mushrooms, zucchini, roasted peppers and fresh mozzarella. served with a petite mesclun salad, or French fries
Chicken Wrap
11.95
Grilled chicken, apple smoked bacon, lettuce and tomato with a honey mustard dressing, wrapped up in a spinach tortilla pepper dusted sliced shell steak over
Sliced Filet Mignon Paillard
12.95
With red peppers, onions and sliced pepperoncinis sauteed in teriyaki marinade. With your choice of fresh mozzarella or swiss cheese.
Appetizers​
Little Neck Clams
2 - 11
Oysters of the Day
Market
Pearl Room Platter
38
Six raw clams, six blue point oysters and shrimp cocktail
Fresh House Made Mozzarella
12
With roasted peppers and marinated golden tomatoes
Pen Seared Scallops
13
Gingered white wine sauce and asparagus roasted com chutney
Avocado Crab Napoleon
14
Lemon beurre blanc balsamic basil and oil
Vegetable Spring Rolls
13
With cabbage, carrots, ginger and red peppers wrapped in rice paper
Baked Clams Oreganata
12
With herb toasted bread crumbs
Hot Seafood Combo
16
Baked clams, shrimp scampi, mussels, oysters rocke fellers and crabmeat stuffed mushrooms
Blue Point Oysters
2.5 - 12
Jumbo Shrimp Cocktail
15
With​ house mode cocktail sauce
Crispy Peppercorn Fried Calamari (for Two)
15
Served in a spicy lemon pepper vinaigrette
Macadamia and Coconut Fried Shrimp
14
Watercress, carrot s maui onion salad with sweet and sour dipping sauce
Maryland Style Crab Cake
12
Jumbo lump crab served iv-remoulade sauce and red roasted pepper vinaigrette
Tuna Tartar
13
Yellowfin​ tuna tossed with fresh herbs, sweet dijon emulsion and watercress salad
Moroccan Spiced Baby Lam Chop
15
In and orange cranberry vodka sauce
Black Pepper Crusted Seared Tuna
14
Over watercress salad w-wasabi and sesame vinaigrette
Soup & Salad​
Soup of the Day
8
Classic Caesar
9
With parmesan cheese topped with garlic croutons
Mesclun
9
Tomatoes, cucumbers, mushrooms, shredded carrots £ goat cheese w-champagne vinaigrette
Tri Color
9
Shaved parmesan cheese, citrus vinaigrette
Roasted Beet
11
Mesclun​ salad in raspberry vinegar surrounded by goat cheese s candied walnuts
Grilled Portobello Mushroom
8
Baby frisee, arugula and red leaf lettuce crumbled blue cheese with balsamic dressing
25.00 per person
Beverage, tax and gratuity not include
First Course​
Choice of
Mesclun Greens
With​ seasonal vegetables in house vinaigrette.
Stuffed Eggplant
Stuffed with cannellini beans and spinach in a light marinara sauce
Soup of the Day
Vegetable Spring Rolls
With cabbage, carrots, ginger and red peppers wrapped in rice paper
Entrees​
Choice of
Chicken Portobello
Sauteed chicken. Grilled portobello mushroom, and mozzarella cheese, served with prosciutto potato croquettes, with a balsamic fig reduction.
Chicken Parmesan
Served with penne pasta in a tomato basil sauce.
Prosciutto Wrapped Pork Tenderloin
With​ roasted pine nut and yellow raisin chutney, sauteed swiss chard, and sundried tomato infused whipped potatoes
Gnocchi Pasta
In tomato basil sauce, topped with a braised boneless beef short rib.
Penne a La Vodka
Served with shaved parmesan cheese
Pan Seared Tilapia
Served over creamy risotto broccoli florets, and roasted beet ginger emulsion.
Pan Seared Atlantic Salmon
Grilled seasonal vegetables, lentil salad, in a ginger teriyaki sauce.
Meatball and Beef Braciole
Over penne pasta served in a tomato basil sauce
Dessert​
Choice of
Vanilla Creme Brulee
Ice Cream
Vanilla or chocolate
Cheese Cake
Tiramisu
Pasta & Risotto​
Cheese Ravioli
13
In​ tomato basil sauce
Fresh Ricotta Cavatelli
16
In a pistachio basil pesto sauce
Seafood Linguini
25
With littleneck clams, mussels, calamari, shrimp and scallops in a light tomato sauce
Seafood Paella
24
In a saffron infused yellow rice with shrimp, clams, mussels, chicken and chorizo
Penne Ala Vodka
14
With shaved parmesan cheese
Lobster Ravioli
16
Stuffed with maine lobster, ricotta cheese and fresh herbs in a sweet lobster cream sauce
Chicken and Shrimp Fusilli
19
With Italian sausage, sun dried tomatoes with extra virgin olive oil garlic sauce
Vegetable Risotto
17
Asparagus, spinach and sauteed veggies topped with truffle butter s parmesan cheese
Entrees​
Pan Seared Atlantic Salmon
22
In​ a ginger teriyaki sauce with braised scallions, baby carrots and risotto cakes
Pan Soared Chilean Sea Bass
28
Over sweet pea fresh horseradish risotto w-asparagus in a balsamic beurre rouge
Pan Fried Pine Nut Crusted Lemon Sole
24
Garlic and herb crusted potatoes, fennel and sauteed spinach in lemon grass kiwi sauce
Jumbo Panama Shrimp
25
With snow peas and risotto cokes in a creamy chipotle sauce
Grilled Block Angus Shell Steak
27
With​ creamed spinach potato gratin in au poivre sauce
Prosciutto Wrapped Pork Tenderloin
25
Sun dried tomato infused whipped potatoes, sauteed swiss chard roasted pine nut and sweet yellow raisin chutney
Chicken Portobello
21
Sauteed chicken topped with grilled portobello mushrooms mozzarella cheese in a balsamic fig reduction with julienne vegetables and prosciutto potato croquettes
Pan Seared Tilapia
25
Over creamy mascarpone shrimp risotto, asparagus, roasted beet ginger emulsion
Blackened Wild Sniped Bass
27
In lobster brandy sauce topped w-a coconut shrimp, sauteed spinach potato croquette
Grilled Marinated Tuna Steak
26
With sliced tomatoes and red onions over arugula in balsamic dressing
Prime Filet Mignon
29
With house whipped potatoes and braised swiss chard in a port wine demi-glace
Braised Boneless Beef Short Rib
26
Over fresh gnocchi pasta w-sweet peas in a creamy parmesan sauce
Stuffed French Breast of Chicken
24
Wrapped in apple smoked bacon stuffed w-creamy spinach risotto in a roasted garlic chipotle sauce with maple sweet potatoes and sauteed baby bok choy
French Breast of Chicken
22
With pesto mashed potatoes, broccoli florets and julienne carrots with orange cranberry relish
Sides​
Potato Gratin
6
Sauteed Spinach
6
Grilled Asparagus
6
Sauteed Broccoli Rabe
9
Chardonnay and Thyme Braised Fennel
7
Western Omelet
Fresh​ mozzarella prosciutto, peppers and onions, served with home fries and hickory smoked apple wood bacon
Brioche French Toast with Bacon
Served with fresh berry compote and hickory smoked apple wood bacon
C.L.T.
Crab cake. Lettuce tomato on a sesame seed bun topped with roasted pepper aioli sauce
Vegetable Panini
Grilled portobello mushrooms. Zucchini. Roasted peppers and fresh mozzarella served with petite mesclun salad
Chicken Wrap
Gelled​ chicken. Apple smoked bacon. Lettuce and tomato with honey mustard dressing in spinach wrap
Homemade Pancakes
Your choice of plain, fresh blueberries or bananas. Served with powdered sugar. Syrup and butter
Shell Steak and Eggs
Four ounce steak with eggs cooked to your liking. Served wish home fries
Grilled Chicken Over Caesar Salads
Fresh romaine lettuce with our own caesar dressing
Angus Beef Burger
With fresh mozzarella, swiss or blue cheese. mesclun greens and tomato. served with French fries
Sauteed Mussels
Served with chorizo. Hot and sweet peppers over capellini paso, in a light tomato broth
$6 well drinks
$6 house wines by the glass
C.L.T.
Crab​ coke, lettuce and tomato an a sesame seed bun topped w roasted pepper’ Ao!i sauce
Grilled Chicken Skewers
Served with, sweet Thai chill sauce
Mediterranean Flat Bread
Topped with arugula. Goat cheese apple smoked bacon and artichoke hearts
House Guacamole
Served with potato chips
Meatball Parmigiana Slider
Crispy Pepperoncini Fried Calamari
Served with spicy lemon pepper vinaigette
Vegetable Spring Rolls
Served with sweet Thai chilli sauce
3 Course Prix-Fixe​
Monday-friday $25
Karaoke Thursdays​
Live music and karaoke lead by the amazing and talented dawn michaels
Disco Night Saturdays​
Starting at 10pm bringing in back old school style!
Saturday & Sunday Brunch​
$12.95

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나침반 아이콘
The Pearl Room
8518 3rd Ave (at 82nd St)
브루클린, NY 11209
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  • 월–수
    • 정오–오후 10:00
  • 목
    • 정오–오후 11:00
  • 금
    • 정오–오후 11:30
  • 토
    • 오전 11:30–오후 11:30
  • 일
    • 오전 11:30–오후 10:00
휴대폰 아이콘
(718) 833-6666
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@pearlroombk
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