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The Pikey

The Pikey

(현재 폐점)
호프집, 버거 전문점칵테일 바$$$$
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  • Eater
    Eater7월 13, 2016
    This Hollywood gastropub serves a hefty menu up until 1:30 a.m. with favorites such as Welsh Rarebit, Crispy Pig Ear Salad, and Fish & Chips. 자세히 보기
  • Lorna B.
    Lorna B2월 1, 2014
    This place is absolutely AMAZING! Adorable pub style and delicious food! Had the Bubble and Squeak and it was amazing! Everyone's food looked great as well! Plus the waiters aren't bad to look at...
  • Veronica C.사용자 이미지의 하트 아이콘
    Veronica Chavira7월 14, 2018
    The ambiance alone makes you feel like you’re across the pond. I recommend brunch, full English breakfast and homemade biscuits. Cocktails to try: Aperol Spritz or She’s a Lover for a nice refresher!
  • AskMen
    AskMen4월 26, 2012
    The Pikey serves up high- and low-end drinks, there's an homage to its predecessor (a tallboy PBR served with a shot of whisky)and British fare from Ralph Johnson, the former chef of NYC's Spotted Pig 자세히 보기
  • Rose
    Rose6월 29, 2012
    If you don't order the burger here you haven't lived! Superb aoli! Also the service staff is super chill. Especially great for Sunset. Grab a cocktail and check out the incognito celebs lib-ing it up!
  • goop
    goop7월 30, 2014
    The homey food is great (menu by ex-Spotted Pig chef) and you shouldn't miss the Vinegar Chicken and Chips…it's amazing. 자세히 보기
  • Jenn W.
    Jenn Wong8월 22, 2014
    They have an amazing Vintage whisky reserve list - try scotch from long gone distilleries or old expressions of your favorites. When it's gone, it's gone - so don't miss out.
  • Eater
    Eater11월 23, 2015
    The Pikey is embracing the fourth meal ethos with fried turkey and all the fixings being served way past midnight. Thu, 11/26, $40, 1pm. 자세히 보기
  • Time Out Los Angeles
    Fancified British pub fare meets creative cocktail list, to a soundtrack of Brit and American pop. On Thursday nights, DJs pump up the volume in the back Maharajah Room for dance parties. 자세히 보기
  • Christina L.사용자 이미지의 하트 아이콘
    Christina Louise12월 6, 2019
    The full English breakfast here is spot on. The interior is reminiscent of an old English pub.
  • Los Angeles Times
    Los Angeles Times8월 3, 2014
    The only possible dessert is chef Ralph Johnson's splendid interpretation of a fruit fool, a mass of cream studded with bits of meringue in the manner of an Eton mess and swirled in a parfait dish. 자세히 보기
  • Winston사용자 이미지의 하트 아이콘
    Winston5월 25, 2013
    Awesome burger. Get it. Saw 3 celebs in one night, so that's a plus if you're into that sort of thing. Great beer/cocktail list. Will definitely be back.
  • Simple F.
    Simple Foodie8월 4, 2013
    Tandoori Chicken Wings, Seared Squid, Mary's Vinegar Chicken, Thrice Fried Chips, Sticky Toffee Pudding. Great service and ambiance. The Spotted Pig of the West.
  • Ashley E.사용자 이미지의 하트 아이콘
    Ashley Evans8월 8, 2014
    Amazing brunch. Try the crumpets (the BEST), and the Full English breakfast. It won't disappoint!
  • Kevin M.사용자 이미지의 하트 아이콘
    Kevin Murray11월 15, 2014
    All of the dishes look great. Had a simple salad with roast chicken, and it was delicious. Even the pickled veggies were extra good.
  • Margaret TOTO Jean W.
    had the best cocktsil here. A TEQUILLA BUCK invented by the amazing mixologist Adrian. Its like a margarita but not sugary and sweet cause it is made with ginger!
  • Caroline O.
    Caroline On Crack5월 31, 2015
    5회 이상 방문함
    Crazy deal! For brunch order the $4 crumpet with clotted cream and get a free Bloody Mary!
  • Barb D.사용자 이미지의 하트 아이콘
    Barb Dybwad5월 26, 2013
    This place is a treat -- unique combo of traditional British pub and LA local foodie cuisine & atmosphere. Staff exceedingly friendly.
  • Tracey P.
    Tracey Paleo9월 22, 2013
    The chicken was delicious even though the salsa was too salty. Interesting is the fresh pressed ricotta cheese made in their own kitchen.
  • Brennan N.
    Brennan Novak12월 25, 2012
    Trivia: used to be an infamous bar called The Coach & Horses which had a very sordid past- says my uncle who grew up in the neighborhood in the 50s
  • Vince S.사용자 이미지의 하트 아이콘
    Vince Schmoyer7월 8, 2017
    Food was great. Fish and chips. Sticky toffee pudding. Unreal bar and backroom. Worth the visit.
  • Lily P.
    Lily Pollard-Rice4월 24, 2012
    5회 이상 방문함
    Try the caravan! If you're a fan of spicy then you'll love the way it masks the alcohol. Strong and easy to drink.
  • Jenna O.사용자 이미지의 하트 아이콘
    Jenna Odett Laskin8월 20, 2015
    Great cocktails. Come for happy hour and order the Twiggy if you like gin 🍸
  • Caroline O.
    Caroline On Crack5월 8, 2014
    5회 이상 방문함
    Get a free mimosa or Bloody Mary at brunch on the weekends! Wuut?!
  • Peter B.사용자 이미지의 하트 아이콘
    Peter Boyce6월 14, 2015
    Good for groups! Get the Vinegar chicken
  • Olga D.사용자 이미지의 하트 아이콘
    Olga Doykhen3월 12, 2013
    5회 이상 방문함
    Must: fish and chips, pig ears salad and balsamic chicken!!!! And a lot of beer =))))
  • Los Angeles Times
    Los Angeles Times8월 3, 2014
    The chef, Ralph Johnson, comes from the Spotted Pig, the restaurant that started the gastropub rage in New York a decade ago. 자세히 보기
  • John G.
    John Gispert2월 23, 2014
    Don't miss the burger and their thrice cooked chips (fries)
  • Alain d.
    Alain de Leon8월 12, 2014
    Good bar atmosphere. Friendly bartenders and great drinks.
  • Rachel E.
    Rachel Ekman4월 27, 2012
    Get the "Coach and Horse" a tribute to the bar that was here before! Comes as a shot of Ancient Age Bourbon and PBR tall boy can... yes.
  • Mitchell W.사용자 이미지의 하트 아이콘
    Mitchell Wapner8월 19, 2015
    The drinks are excellent. The bartenders are geniuses!
  • Gulnara M.사용자 이미지의 하트 아이콘
    The Skinny Mustache and the Middleton are awesome cocktails!
  • Tasting Table
    Tasting Table6월 19, 2012
    Don't miss the "thrice cooked" chips; they're some of the best in L.A.: 자세히 보기
  • Karl H.
    Karl Hobart8월 14, 2014
    Excellent fish & chips but the draft selection is disappointingly small.
  • Lydia B.사용자 이미지의 하트 아이콘
    Lydia Berkennou3월 12, 2017
    Fish and chips is amazing. Great wines
  • Egle U.사용자 이미지의 하트 아이콘
    Egle Ust10월 25, 2014
    We've asked for Margaritas and it was so good! Amazing service!
  • Kevin Z.
    Kevin Zhang5월 26, 2013
    5회 이상 방문함
    Amazing back room. British pub par excellence.
  • AJ
    AJ7월 24, 2013
    Bartenders are pretty douche. I guess unless you're on television and/or famous you won't get good service. Nothing special here though. Drinks are mediocre at best. Crappy selection of whiskey
  • Stephanie S.사용자 이미지의 하트 아이콘
    Stephanie Smith2월 19, 2015
    Great beer selection & full bar
  • Harrison P.
    Harrison Painter4월 27, 2013
    Order a Penicillin. Seriously, if you are reading this, go do it now. Very delicious cocktail here.
  • Rizzo
    Rizzo2월 2, 2019
    5회 이상 방문함
    The Fish and Chips. Most Important.
  • JB사용자 이미지의 하트 아이콘
    JB5월 7, 2012
    Great playlist. Looking forward to brunch and lunch this summer.
  • Pavel LC.Design
    Pavel LC.Design8월 14, 2014
    Nice people, perfect food, beautiful eve
  • Kenneth Cole Productions
    Perfect for a hearty English breakfast to fuel up before holiday shopping.
  • samantha
    samantha1월 14, 2013
    5회 이상 방문함
    better fish 'n' chips than your local chippy back in the uk with somewhat dad rock soundtrack.
  • R S.사용자 이미지의 하트 아이콘
    R S12월 25, 2016
    get the burger. it's excellent.
  • Donna F.
    Donna Frazier7월 17, 2013
    Great staff! This place has great hospitality.
  • Francisco
    Francisco8월 14, 2012
    The best drinks in Hollywood!!! And Devon is a great waitress :)
  • Los Angeles Times
    Los Angeles Times8월 3, 2014
    The Pikey in Hollywood isn't a gastropub. It's a pub, just with better food. 자세히 보기
  • hseal사용자 이미지의 하트 아이콘
    hseal6월 17, 2013
    Highly recommend the oysters here!
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