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- Johnny Mota8월 26, 2012If its Sunday, do yourself a favor and have the chicken. You'd be a fool to eat anything else on the menu today. The food and service is great. Remember, Sunday = chicken ;)
- Mike Zagorsek4월 7, 2012Hits the BBQ spot. Great hidden gem in Napa. Have the Boss Hogg cocktail and the BBQ oysters! (4 of 4 petals via Fondu) 자세히 보기
- Marshall St. Clair4월 6, 2015Memphis style BBQ - baby back ribs, brisket, pulled pork, sausage. Iron skillet corn bread, red beans and rice
- Lynn Abate-Johnson3월 16, 2013Try the BBQ Pulled Pork Sandwich - Yummy bib lettuce side salad too. Server's pick. #foodiechsts
- Michelin Travel & Lifestyle10월 19, 2011We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibSF. Good luck! http://bit.ly/qf7uNH
- Visit Napa Valley12월 28, 2011Join us at BarbersQ during Napa Valley Restaurant Month this January, and enjoy a full rack of baby back ribs for $20.12.
- Tian Lee5월 2, 2010Ask for the frogs leap hit sauce. Then go to their vineyard and try their wines on the outdoor patio. Hotsauce is the GM's special pet project.
- A bucket of chicken and the Rudd slaw - perfect for Monday Night Football!
- Tell Gene or Kelly Chris E and Scott Butler sent you. Best Fried Chicken in Napa Valley with Swanson.
- Cornerstone Cellars5월 5, 2010Order a 1/2 bottle of the Cornerstone Napa Cab - tasty with the Brisket!
- Steven Goldbach6월 11, 2012