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The Radler

(현재 폐점)

독일 음식점$$$$

Logan Square, 시카고

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The Radler

Eater 및 Chicago Tribune의 전문가가 이 장소를 추천합니다.

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Kirstjen Lorenz6월 20, 2014
We ate about half of the menu & everything was excellent. Particularly liked strawberry salad, knackwurst, spaetzle. We tried all 3 desserts & unanimously agreed that the financier was the best
Anna2월 26, 2016
5회 이상 방문함
Excellent food, excellent drink, excellent service. Get a pretzel, some sausages, and a radler and experience bliss.
David Crespo8월 27, 2015
Radler brunch is the best-kept secret in Logan Square. Bloody mary, pork belly, benedict, biscuit, doughnut — all are the best I've ever had.
Pam Johnson8월 2, 2016
Really great beer cocktails and really great seasonal food
Nathan Thompson11월 25, 2017
Cozy space with lots of bar seating and long wooden picnic tables. Pretzals, beer cheese and mustards lived up to the hype. Not much of a beer drinker, but nice tidy selection of cocktails.
Jennifer Kanable3월 1, 2015
It doesn't matter what you order here. Everything is so good.
jesse lumarie2월 25, 2017
5회 이상 방문함
The beer is amazing — definitely try one of the drafts.
P S8월 28, 2014
German gastro. Like a really nice French bistro but without the tude. Sausages, assorted picklings, creamed spaetzle, and cheap good draft BEER starting at $4.
Adrian Brown12월 11, 2013
Spacious German beer hall! Delicious sausages akin to what you'd find at The Publican. Nicely situated on Milwaukee Ave with a good view of the El.
Joseph B.3월 16, 2015
A unique menu with delicious food. A little adventurousness is required due to the authenticity of the fare. Huge beer list too.
John Khuu9월 6, 2017
5회 이상 방문함
Wednesday nights they got trivia at 8pm and it's quite popular. Also hard AF. They also got $4 40's of Miller Highlife. Hammerschlagen after.
ISC Chicago3월 24, 2016
A German beer hall for solid German food and beer
Adam Sigel3월 13, 2015
Get a pretzel for the table. And get a liter of beer. The braised beef was outstanding.
Frank Payne10월 9, 2016
Even things that shouldn't be amazing, like a ham sandwich, are amazing here.
Emily Jurlina10월 24, 2014
The food is great but the bar itself is excellent. Awesome beers on tap and a great drink selection.
Dieter Kurtenbach6월 25, 2016
Pretzels. Amazing beer selection.
Eater1월 3, 2014
Now open, former Vie standouts Nathan Sears and Adam Hebert are hoping to raise the level of Bavarian dining and beer in Logan Square.
Adrianne Elfring12월 31, 2013
Our drinks always took a LONG time to come, so just get one of the giant beers right off the bat.
Stephanie T12월 24, 2013
Not your typical German spot-but what is typical in Logan Square? Try the Pretzel and the Rabbit dish!
Nick Lipton4월 13, 2014
Like no-nonsense beer and brauts? How about a whiskey list longer than the bible? Then come in, get the meat sweats and leave happy.
Kirstjen Lorenz6월 20, 2014
The Shanks Pony might be my new summer drink. Who knew bourbon & framboise would combine so well?
Chad Bell9월 25, 2017
10회 이상 방문함
Sounds cliché, but they are serious about their German beer list and sausages.
Zack Gilbert9월 9, 2018
5회 이상 방문함
The pretzels with jam are delicious.
Kelli Shives12월 14, 2013
5회 이상 방문함
At the least, get a liter of beer and a haus pretzel. It'll be as RAD as it gets. (See what I did there?)
Kurt Lamprecht4월 7, 2015
A bit too hip for its own britches. I'd rather play beer hall at a real beer hall.
Chicago Tribune1월 7, 2015
The beer list here is mind-boggling and impressive. Pair beer with either the pretzel, German onion pie, any wurst available, or a smoked ham sandwich. Dinner nightly and brunch served on weekends. 자세히 보기
Chicago Tribune8월 1, 2014
The dinner menu is divided into two parts: "The Best," featuring seasonal dishes like veal schnitzel, braised rabbit and German onion pie; and "The Wurst," of which one plate is an immediate standout. 자세히 보기
Shannon Jeropke11월 15, 2021
10회 이상 방문함
Get one of their sausages!
Rebecca Luna11월 6, 2015
Love the happy hour specials and this beautiful place! Bitburgers ftw
Bob DeGraff1월 19, 2015
Beautiful decor and bar. Try the Bloody Mary.
Chicago Tribune8월 1, 2014
The smoked knockwurst ($9 for a quarter pound and $17 for a half pound) is "haus made" pork-belly sausage dressed with plum and celery jam, chips, fennel and dill mayo, roasted broccoli and mustard. 자세히 보기
Adrianne Elfring12월 31, 2013
The drafts are delicious!
Chris Ahner12월 11, 2013
Get the Haus Pretzel, it's incredible!
Jonathan Clark1월 5, 2014
Knockwurst is melt-in-your-mouth delicious.
Rush Beardcore1월 18, 2014
Food is wonderful! Smoked pork belly!
N12월 15, 2013
The venison schnitzel was exactly what I needed on a cold, December night.
Robert Gomez5월 19, 2014
I was hoping this would be a pleasant experience, avoid the Braised Rabbit at all cost!!!
Brian Reif1월 11, 2014
If you can't decide on a beer, go with Aventinus.
L K8월 28, 2019
Great beer and fun hammer/nail game!
Dave Larsh4월 15, 2015
Pretzels and beer. Great beer
Jeff Carter12월 30, 2013
5회 이상 방문함
Awesome don't miss it
Pam P.12월 22, 2015
German food and imported beers.
Alicia Jay12월 13, 2014
Cider selection is great.
B Sparks8월 6, 2014
Do the Underberg
Shari12월 24, 2013
get a Glug & a pretzel!
Lars Skarie4월 3, 2015
The Radler, Check out Freebie, its awesome! 자세히 보기
Peggy Buzz Talbot2월 23, 2014
Try to park on Fullerton Avenue.
Chandler Collins1월 19, 2014
The Knockwurst is MONEY
Tyler McPheeters2월 8, 2014
No pretzels until 4:30p? Odd, because I can see them in the kitchen... #fail
Marissa Ryan12월 15, 2013
Super slow service. Took an hour to get a beer. Not impressed.

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