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- Time Out Chicago8월 2, 2014A modern American restaurant, focusing on dishes like the grilled baby octopus with wood ear mushrooms, Japansese sweet potato, radish and mint, as well as classics like the New York strip. 자세히 보기
- ISC Chicago9월 1, 2013Attentive service, a bit too attentive, might want to ease off a bit, but it's been open less than two months; ribeye's cooked perfectly but under seasoned, should consider offering bone-in
- Jacob Huelster8월 7, 2013Dogg. This place is CHILL and TIGHT. Get the Duck Liver Pâté and the pretzel bar dessert. Have Chris be your server. Drinks are mad tasty.
- Erin Fish7월 26, 2013Floor to ceiling open windows in the front and a Gorgeous Chicago skyline panoramic behind the bar! Then I saw the amazing menu.... Can't wait to try every item!
- Nora K7월 10, 2013For a newly opened spot, I was impressed. Food was so good, the poutine, brie for sharing and the Refinery burger were top notch.
- Linda Felter4월 19, 2014Trying to find a table in old town for a drink or bite somewhere that is trendy and new but not super packed? Go here!